"Hey......"

Tian Ankang sighed helplessly and said, "I can only watch Xiao Lu's on-the-spot performance." ”

At this moment, Tian Ankang finally understood why the contestants were required to complete the production alone, in order to test the contestants' familiarity with Chinese and Western cuisine.

Whether it is An Xin or Lu Yang, they are both Chinese chefs, and they definitely don't know much about the ingredients and ingredients of Western food.

On the field, Lu Yang and An Xin were stunned for a moment, and they also didn't expect that the organizing committee would come up with such a question.

The use of Western-style materials to make Chinese dishes has never been done in previous competitions.

The two are distinct, except that the ingredients can be matched with each other, and the main ingredients cannot be matched at all.

The main ingredients used in Western dishes are foie gras, caviar, snails, wagyu beef, and truffles......

It's not that these ingredients can't be made into Chinese cuisine, but the taste is too alternative and difficult to be accepted by the public.

Seeing that no one in the audience moved, the host on the stage smiled and said, "Miss An, Mr. Lu, the game has begun." ””

An Xin and Lu Yang glanced at each other and rushed to the material selection area together.

An Xin took the oysters from the selection area, while Lu Yang carried a large fan of wagyu beef.

"How did Xiao Lu choose Wagyu beef? What a mistake! ”

Tian Ankang exclaimed, Lu Yang chose the wrong ingredients.

Wagyu beef, also known as snowflake beef, is a type of beef specially developed for frying steaks, and the taste is not suitable for stir-frying, frying and cooking in Chinese food.

According to Tian Ankang's idea, Lu Yang should go to get foie gras.

Because in Chinese cuisine, there is a famous dish that uses foie gras as the main ingredient.

In addition to being surprised by Lu Yang's Wagyu beef, Tian Ankang also couldn't understand An Xin's choice.

Similarly, An Xin did not take foie gras, but oysters.

Does she want to use oysters as the main ingredient?

Outside the arena, in an RV, An stared intently at the TV screen in front of him.

He also had the same doubts in his heart as Tian Ankang.

An Jingtian didn't understand Lu Yang's intentions, nor did he understand his daughter's thoughts.

"Huh?"

After watching it for a while, An Jingtian suddenly got up from his chair and walked quickly to the TV screen.

Lu Yang threw half a fan of beef on the operating table, and did not use beef to cook, but used a boning knife to remove the cow's backbone.

"What the hell is he trying to do?"

Ann looked at the TV screen with a puzzled face.

Lu Yang uses Wagyu beef to cook, and the first person to be elected should be the tenderloin or brisket, what is the backbone of the beef backbone?

Next, Lu Yang's series of operations made An Jingtian even more incomprehensible.

I saw Lu Yang completely remove the cow's vertebrae, and then boil the soup pot until it tumbled, and put it into the vertebrae to remove the blood foam.

"Does he want to make hot pot?"

Inside and outside the arena, An Jingtian and Tian Ankang's minds were full of question marks.

It is indeed a good idea to use the vertebrae to make a hot pot, but generally speaking, the choice of material is more about the sheep vertebrae.

The vertebrae of sheep are known as sheep scorpions, which are a great tonic for winter.

Compared with sheep vertebrae, cow vertebrae are not taken care of and are generally disposed of as waste.

The main reason for this is that the spine of the cow is too large, which is not easy to cook and is more inconvenient to eat.

Except for ordinary guests, professional chefs couldn't understand Lu Yang's operation, and at the same time they were confused. Love books

Guan Xinting held the binoculars in her hand, watched Lu Yang's operation, and said to the male colleague next to her: "Can you understand Lu Yang's approach?" ”

The male colleague smiled bitterly: "If I could guess the thoughts of these geniuses, I would have been a genius a long time ago." ”

"Is he really going to be a scorpion?"

Guan Xinting had a strange thought, but in the blink of an eye, it was cleared into her mind.

After living for so many years, I have never heard of a restaurant that has made a cow scorpion.

Lu Yang is asking for trouble by doing this.

"Cousin-in-law, what do you want to do?"

Wang Xiaoxiao pouted and stared blankly at Lu Yang in front of him.

Although he didn't know what kind of medicine was sold in Lu Yang's gourd, Wang Xiaoxiao absolutely believed that the dishes made by Lu Yang would definitely surprise everyone.

In Wang Xiaoxiao's heart, there is nothing in the world that Lu Yang can't do.

Lu Yang has the power to turn decay into magic, and maybe he can turn the cow's backbone into a superb delicacy that everyone is competing for.

Returning to the scene of the game, An Xin quickly prepared the ingredients.

On the other hand, Lu Yang's side didn't do anything except wait for the cow's spine to be cooked.

Twenty minutes later, a piece of blood foamed on the iron pot where the cow's spine was boiling.

Lu Yang picked up the iron spoon, scooped the blood foam into a clean bowl, and casually glanced at An Xin's situation.

An Xin took out green onions, celery, tofu, eggs, oysters and rice, and cut the final ingredients.

An Xin picked up the kitchen knife on the cutting board and quickly chopped the green onions and celery into fine pieces at a speed that was almost invisible to the naked eye.

Then, An Xin took out the oysters and tofu, and used two kitchen knives to cut the ingredients into cubes at the same time.

After a while, An Xin stir-fried the finely chopped celery, diced oysters and cooled rice in the pan, beat the eggs and poured them evenly into the pot, and quickly shook the pot with internal strength.

An Xin danced the pot and spoon quickly, and each rice grain bounced in the pot as if it had life.

"Flame True Anger!"

When the pot in An Xin's hand is thrown halfway, the internal power is transferred to the pot, so that the rice grains and ingredients in the pot quickly fuse.

The rice grains and ingredients are not only evenly wrapped in a thin layer of yellow egg mixture, but also give off a dazzling golden color.

It wasn't until this time that everyone understood that An Xin was taking oysters to make oyster fried rice.

After finishing the work, An Xin glared at Lu Yang triumphantly, walked to the judges' table with oyster fried rice, and put the plate in front of everyone.

Because An Xin used far more time than Lu Yang to prepare the dishes in advance, the judges were caught off guard.

According to the original plan, the strength of the players on both sides is almost the same, and the dishes made should be out at the same time.

But now, An Xin's fried rice comes out of the pot first, and if you continue to wait for Lu Yang, the oyster fried rice will inevitably become cold and affect the taste.

The host was instructed by the referees to announce the suspension of the game.

"Mr. Lu Yang, since Miss An Xin made the dishes before you, can you let the judges evaluate her fried rice?"

"No problem."

Lu Yang waved his hand, looking disapproving.

Seeing that Lu Yang did not raise any objections, the host nodded to the referees behind him.

Immediately, several judges were invited out of the rest area and began to taste An Xin's fried rice.

An elderly judge picked up the oysters in the fried rice and took a bite, and said with bright eyes: "What a fresh taste!" Such superb knife work, as well as mastery of ingredients, is enough to become the champion of this competition. ”

Another judge nodded again and again and said, "The oyster fried rice made by Miss An has the umami of seafood without taking away the sweetness of the side dishes, and it can be called the king of fried rice." ”

Casually, the judge took out a piece of tofu and said, "Tofu absorbs the freshness of green vegetables and the umami of seafood, and the two are fused together to give people a different fragrance." ”