Chapter 541: Ox Bone Flying Dragon
An Xin said calmly: "I used ginger and cooking wine to remove the smell of the sea on the oysters in advance, and used a little salt and soy sauce to enhance the umami, which will not force the taste of the side dishes, and can maintain the unique taste of the oysters to the greatest extent." ”
"Bang Bang Bang ......"
Several judges applauded face-saving things.
An Xin's fried rice is really different, diced oysters, diced tofu, and golden rice grains, which are both delicious and beautiful.
The unsatisfied judges tasted An Xin's fried rice again, and they couldn't wait to award the championship to An Xin immediately.
"She is worthy of being the eldest lady of the Extraordinary Group, who can perfectly blend fried rice and oysters, a genius idea!"
"This is the most classic fried rice I've ever seen in my life!"
"Yes, yes, Miss An's fried rice can be called a combination of Chinese and Western."
After the judges finished the praise, they already had their own judgments.
Just because Lu Yang didn't finish his material, it was inconvenient for everyone to award the championship to An Xin immediately.
"Daughter, you really didn't disappoint me."
Inside the RV, Ann laughed happily.
An Xin's mastery of cooking skills has reached the point of perfection.
Even if you retire, Chaofan Group can have a successor.
The assistant standing in the back echoed: "The champion is none other than the eldest lady, I want to congratulate Mr. An in advance, no, President An." ”
"Hahaha......"
An who was in a good mood shocked the sky and said with a smile: "The game is not over yet, anything will happen, in case Lu Yangbing makes a surprise move, he may be able to turn defeat into victory." ”
"You're overthinking."
The assistant said disapprerovingly: "Lu Yang is arrogant and arrogant, and choosing the cow vertebrae as the main material is simply asking for hardship. ”
Even if the assistant is not a chef, he can see that Lu Yang has made a stinky move.
Beef spine is the worst ingredient, which is basically equivalent to chicken ribs.
Lu Yang didn't know that he had become the focus of attention from all directions.
What's even more unclear is that the judges have already decided to award the champion to An Xin.
At this moment, Lu Yang is going all out to deal with the cow's vertebrae.
Others know that the cow spine is not valuable, and Lu Yang naturally knows it, but it is this worthless cow spine that Lu Yang can turn into a delicious delicacy.
In the finals, cooking step by step is likely to bring you a low score.
An Xin's ingenuity to make fried rice with oysters has already achieved results in novelty, but compared with the dishes that Lu Yang will make next, it is still somewhat inferior.
At this time, Lu Yang raised the Xuantie kitchen knife and chopped several bones according to the joints of the cow's spine vertebrae, like building blocks, into a strange shape.
Ten minutes later, everyone watched in amazement.
Lu Yang actually used the spine of a cow to spell out a flying dragon that soared and spread its wings!
In the surprised eyes of everyone, Lu Yang used all kinds of ingredients to make chicken horns and limbs for this flying dragon.
Immediately afterwards, Lu Yang took up and dropped the knife in his hand, removed all the flesh on the vertebrae, and beat it to make scales.
In Lu Yang's hand, the Xuantie kitchen knife turned into a knife shadow, and the meat puree was cut very carefully by Lu Yang, almost sticking to the chopsticks.
After a while, Lu Yang smeared the meat mud on the vertebrae, and used a carving knife to carve out pieces of shining scales.
A dragon carved from the vertebrae of a cow is not enough to have an appearance.
Lu Yang opened the oil pot, poured in a large amount of cooking oil, picked up the spatula and stirred in the pot to fully heat the cooking oil.
Then, Lu Yang took a step back with his legs, held up the oil pot with both hands regardless of the high temperature, and secretly transmitted internal force.
"Boom!"
The boiling oil pan spewed out a ball of flames.
The flames rose into the sky like fireworks, and the crowd screamed in amazement. Android
Lu Yang took out the eggs and poured them into the pot one by one, and when the egg liquid in the pot collided with the eggs, it became a round egg cake.
"Almost."
Lu Yang picked up a colander and took out the omelet, put it aside to cool for later use.
The next moment, Lu Yang picked up the soup spoon and poured hot oil on the meat.
The host wiped his eyes, and what appeared in front of him was a golden dragon.
In front of the golden dragon is a dragon ball made of quiches.
Lu Yang turned around and arched his hand at everyone on the stage, and said, "Everyone, this is the golden dragon spit bead I made,"
"Buzz ......"
As Lu Yang's voice landed, there was silence inside and outside the venue.
Under the watering of the rolling swim, the golden dragon was surrounded by wisps of oil smoke, as if shuttling through the clouds.
"Ding! The host is amazed, and the luck value is +21!
"Ding! The host is continuously amazed, and the luck value is +40! ”
Feeling the endless stream of admiration, the corners of Lu Yang's mouth turned up slightly, revealing a faint sense of pride.
The beef backbone, which is regarded as garbage, has become an eye-catching classic dish after Lu Yang's skillful production.
"That's a genius idea!"
Tian Ankang stood up from his chair and took the lead in applauding Lu Yang
Lu Yang's creativity is simply amazing, chopping up the vertebrae of the cow and putting them together into a flying dragon pattern, and then giving life to the golden dragon through various means.
This is far more creative, a hundred times better than any oyster fried rice.
"Lu Yang, you are indeed the most tricky enemy I have ever encountered."
An Xin didn't expect things to turn out like this, and muttered to herself: "This is what is called, turning decay into magic?" ”
As she spoke, An Xin's face became more and more gloomy.
In addition to being unwilling to lose to Lu Yang, the main thing is that Lu Yang ruthlessly crushed himself from the creative aspect.
Who would have thought that Lu Yang would use the cow's spine to piece together a flying dragon, such a creative idea can no longer be described as a genius.
"Lu Yang!"
Inside the RV, Ann's shocking smile gradually receded, replaced by a face full of anger.
The assistant didn't dare to breathe when he was around, for fear of being angered by An.
After the shock passed, a question came to everyone's minds.
The dish is good-looking, the key is delicious?
The essence of the dish is to eat rather than watch, if Lu Yang can't make the meat delicious and delicious, he still won't be able to win the championship.
After some discussion, the judges decided not to be busy with the selection of An Xin as the champion, and try to try the dish made by Lu Yang.
A middle-aged judge gently picked up the "dragon meat" outside with chopsticks and put it in his mouth, and the taste buds came with a unique crisp taste.
Seeing the joyful look on the judge's face, the host hurriedly took the microphone and said, "Judge Sun, what do you think of this dish?" ”
Judge Sun took a sip of white water and said with emotion: "The taste is fragrant and soft, and the meat quality of Wagyu beef is really extraordinary." ”
It was only at this time that everyone remembered that the cow vertebrae used by Lu Yang were not from ordinary beef cattle, but from Wagyu beef, which was comparable to gold.
Wagyu beef is known for its meat, even if it is the backbone, the meat quality is not much worse.
It is also because of this that Lu Yang dares to make this dish with ingenuity.
Wagyu beef is extremely tender and far superior to all other beefs of the same type.
Hearing Judge Sun praise Lu Yang's dishes, everyone gave a high evaluation to the tasting.
But there is another problem that appears in front of their eyes.