Although Tian Ankang was also tired, he still cheered up, and the supervisor in charge of the wedding banquet checked the gains and losses of the details of the wedding banquet, and rewarded the meritorious personnel of various departments and gave them a day off.

Hearing the news announced by Tian Ankang, everyone swept away the fatigue on their faces, showed a lively appearance, and began to plan to take advantage of this rare vacation.

After Tian Antai left, Cao Fei suggested: "Lao Hong, why don't we go to the suburbs to play, my friend has opened a farmhouse by the reservoir, we can eat grilled fish for free, what do you think?" ”

"If you can eat live fish for free, that's a good idea."

Hong Bo thought for a while, and said to everyone with deep meaning: "What do you think? ”

can eat and play for free, and everyone will naturally have no opinion.

As the head chef, Lu Yang naturally couldn't refute everyone's face, and nodded and agreed to go to the suburban reservoir to play.

Located on the outskirts of Koto, the Koto Reservoir is a famous tourist attraction in the area, and it is visited by a large number of tourists, even if it is not a holiday.

In addition to enjoying the beautiful scenery of green mountains and green waters, you can also enjoy authentic specialty live fish.

Under the skillful hands of the chef, freshwater live fish can use the parts of its whole body to change different cooking methods, which is known as eating more than one fish.

Since this specialty, in order to generate income, the local government has planned a tourism itinerary of scenic spots and special food, providing a reference for people's holiday leisure travel.

Lu Yang and his entourage took two cars, and at noon, they came to the farmhouse that Cao Fei said.

After Cao Fei got out of the car, he went directly to the kitchen to find his friend.

Lu Yang and the others, under the leadership of the waiter, found a seat by the window and sat down.

From where they were sitting, they looked out the window and had a panoramic view of the Koto Reservoir.

The green hills in the distance vaguely reveal a quiet and ethereal feeling, making people forget the hustle and bustle of the city for a while.

At the bottom of the cascading mountains, there are rows of sluice gates to provide residents with daily drinking water.

Although in this green mountain and green water, the reservoir is particularly eye-catching.

But for the sake of people's livelihood water, there is nothing to be done.

While a few people were enjoying the beautiful scenery outside the window, a noisy noise came from the door, breaking the silence.

Lu Yang, who was disturbed by the noise, frowned and looked at the door.

A large crowd of people disembarked from several buses, except for the older ones who walked briskly to the toilets, and the young people who rushed out quickly occupied the remaining tables at the farmhouse

The originally empty farmhouse restaurant was now filled with noise, and the walkway leading to the toilet was crowded.

Even the service staff in the restaurant are unable to move an inch.

"In these years, I can't find a quiet place, and there are scenic spots and tourists everywhere."

Seeing this, Lu Yang could only shake his head and sigh, expressing the helplessness in his heart.

Several people sat in their seats and waited for Cao Fei, but they didn't see him for a long time.

Hong Bo said impatiently: "Strange, why did Cao Fei go for so long and not come back?" ”

After speaking, Hong Bo said to the intern chef Qin Jinquan: "Xiao Qin, you go and see what is going on." ”

Qin Jinquan complained with a displeased face: "Brother Hong, are you going to find someone else?" ”

When Hong Bo heard such a rebellious remark, he immediately shouted: "If you don't go, do you want to call me or Chef Lu?" How to talk so much nonsense! "Books.com

After being scolded for no reason, Qin Jinquan reluctantly got up and squeezed into the crowd and walked towards the kitchen.

Several people waited for a while before they saw Qin Jinquan struggling to get out of the crowd and come back sweating profusely.

Hong Bo wondered: "Why are you the only one who came back, Cao Fei?" ”

Qin Jinquan took a few pieces of paper from the table, wiped the sweat from his face, and said, "Brother Hong, Brother Cao is trapped inside and can't get out." ”

Lu Yang couldn't help but interject: "What's wrong?" ”

Hong Bo said nervously: "Who is he trapped by?" Why didn't you get him out? ”

Qin Jinquan waved his hand and explained: "Brother Cao was left by his friend to help him get these guests, and he is helping in the kitchen. ”

Hearing this, Hong Bo's face was a little displeased, and he got up and said: "The chef of the Songhe Hotel is now in the kitchen of the farmhouse, and then he left us here and ignored it, it's just unreasonable!" ”

Looking at Hong Bo's increasingly ugly face, Qin Jinquan replied at a loss: "Brother Hong, what about us?" ”

Although Hong Bo did not slap the table and scold in front of the public, he walked out angrily, intending to ask Cao Feixing for his guilt.

Seeing Cao Fei busy in the kitchen, Hong Bo couldn't help but be furious, and said coldly: "The chef of the dignified restaurant is actually in charge of this group of chefs!" If you don't feel ashamed, I feel ashamed! ”

Cao Fei poured the fried vegetables into the basin, wiped away the sweat on his face, and said, "Lao Hong, don't be so angry. ”

"Humph!"

Hong Bo snorted coldly and turned his head to look away.

Lu Yang saw that the scene exuded a strong smell of gunpowder, and persuaded: "Lao Hong, you listen to what Cao Fei has to say first." ”

Hong Bo found a step and said with a cold face: "For the sake of Chef Lu helping you speak, I will listen to your explanation." ”

Cao Fei turned off the fire first, and said with a smile: "The chef of the restaurant had a car accident and is now lying in the hospital, I am soft-hearted for a while, helping my friends deal with the guests outside, I am so busy that I forgot to inform you, don't mind." ”

"Then you should say it too! Why I've been waiting outside for so long! ”

After listening to Cao Fei's explanation, the anger on Hong Bo's face gradually eased.

At this time, a thin man hurriedly ran over.

"Cao Fei, how are you doing here?"

After saying this, the man saw that there were still outsiders in the kitchen.

When he saw Hong Bo, the man paused for a moment, then showed a surprised gaze and said, "Lao Hong, why do you have time to come to me?" ”

Hong Boqiang squeezed out a smile and said, "I said that whoever has such a big face, you can please move Cao Fei, it turned out to be you, Hou Jie." ”

Among the people present, except for Lu Yang, everyone else knew this skinny man.

After being introduced, Lu Yang knew that the man named Hou Jie used to be the chef of the Songhe Hotel.

Two years ago, I left the Songhe Hotel for personal reasons, but I didn't expect to open a farmhouse here.

If Cao Fei and Hou Jie hadn't kept in touch, they wouldn't have had today's coincidence.

Hou Jie said ashamedly: "Brother Hong, I'm really embarrassed, it's rare for you to come here, I didn't treat you well, and I made a misunderstanding between you." ”

Hong Bo waved his hand and said, "Forget it, since it's your store, I won't bother with you." ”

Immediately afterwards, Hong Bo said to everyone: "I see that there are many guests waiting outside to serve food, so that we can eat quickly, you can also help together, what do you think?" If that's okay, let's get started. ”