With the concerted efforts of everyone, plates of exquisite dishes appeared on the table and won unanimous praise from the guests.

The bride's mother took a bite of green vegetables, felt that the taste was indescribably delicious, called Tian Ankang and asked, "Boss Tian, what kind of dish is this?" How is it so delicious? ”

"Boss Tian, the ingredients of your dish should be green vegetables, fungus, bamboo shoots and eggs, right?

Zhang Yang analyzed the ingredients in the dish and asked Tian Ankang how to make this dish and why these ordinary ingredients can make a different taste.

Tian Ankang said with a smile: "You don't know, this is a new dish specially developed by the chef of our restaurant, Mr. Lu Yanglu, for today's wedding banquet, the name is Hundred Flowers, which represents the bride and groom, and the married life is as beautiful and sweet as flowers." ”

"It's a good name, but it's just this ingredient that is a bit off the table."

Zhang Yang raised his hand and nodded at the table, and said, "I think, these dishes are more suitable to be called a hodgepodge." ”

"This gentleman, you're right, putting these dishes together and stir-frying them is indeed a chowder, but the chowder is well done, and it also has another flavor."

Tian Ankang said with a smile: "Madam, are you saying that what I said is right? ”

"You're right."

The bride's mother nodded and said, "Cousin, when your cousin-in-law and I have no money, we often cook the leftovers picked up from the vegetable market together, don't say it, it tastes really good." ”

"Cousin......"

Zhang Yang shook his head with a smile.

Lu Yang can be regarded as grasping her cousin's pulse, and every dish can make her recall the past.

Although Zhang Yang disdains Lu Yang's small means, he also has to admit that the Hundred Flowers Gathering is indeed delicious.

If the average chef were to do it, it would be a terrible dish because there are more than a dozen ingredients in it, each with its own flavor.

With so many ingredients mixed together, they will mask each other's flavors.

Lu Yang used a variety of ingredients to complement each other, highlighting the taste of each dish without suppressing the taste of other dishes.

The taste is refreshing and sweet, the so-called miscellaneous but not messy, icing on the cake.

In addition to making corresponding dishes for the background of the woman's parents, Lu Yang also checked the other party's origins and made a well-known local dish Buddha jumping over the wall.

As soon as the Buddha jumped over the wall, he was appreciated by the parents of both men and women.

Because the ancestral home of the man's parents and the woman's parents are in the same place.

Halfway through the meal, the bride's mother put down her chopsticks and found Tian Ankang with her husband, thanking him endlessly.

The wedding banquet was so successful that they didn't know what to say.

On the other side, Lu Yang still had a signature dish that he hadn't taken out, and that was the recipe he got through the system.

Hibiscus fillets are made in various restaurants, but the hibiscus fillets made by Lu Yang are very different from others.

According to the recipes given by the system, Lu Yang restored the ancient recipe and used the original method to make it.

A lot of useless seasonings are removed, and the most delicious taste of the fish is revealed.

Lu Yang asked the cutter to help him cut the green onions, ginger and garlic, put them in water and soak them for a few minutes, and soaked them into green onion and ginger juice.

Immediately afterwards, Lu Yang separated the egg white from the egg yolk and quickly stirred the egg white into foam.

Lu Yang borrowed his internal force, and his fast hand speed was difficult to see with the naked eye, and it only took one minute to stir the egg whites into foam.

Even if you put chopsticks in, it won't fall. Dream Chinese

After completing the preliminary preparations, Lu Yang boiled the oil, put in the fish fillets and stir-fried a few times, and immediately poured in the rice wine and salt.

After waiting for a few seconds, Lu Yang poured the ham, bamboo shoots, and fungus into the pot, poured a layer of sesame oil and stir-fried quickly.

Hibiscus fillets are fried over high heat, and they need to be cooked in no more than 30 seconds, so as to present the most original taste.

When the time came, Lu Yang poured the hibiscus fillet into the plate, and the whole action was like a smooth flow without the slightest pause.

"Chef Lu, there is already a squirrel fish in front of you, and you have a hibiscus fish fillet, and there are two fish in a row, I'm afraid it's a little inappropriate, right?" Although Hong Bo was shocked by Lu Yang's cooking skills, he was far from being convinced.

There is a rule in the hotel industry, if it is a wedding banquet, there can only be one dish of fish on the table.

If there are two, it is equivalent to bad rules.

Lu Yang said disapprerovingly: "Eating is about taste, not rules, hurry up." ”

"Ding! The host is taunted, and the luck is +20! ”

"You're the chef, and whatever you say is what you say."

Hong Bo replied without yin or yang, and beckoned the waiter to bring the dish out.

The hotel lobby is bustling with activity, and guests are politely toasting and chatting with each other.

The parents of the men and women were very happy to eat, and they looked like they were worth the trip.

At this time, Tian Antai, who had been instructed by Lu Yang, walked on the stage, took the microphone and said: "The dish you are about to eat is called Hibiscus Fish Fillet, which is a famous dish improved by Chef Lu of our restaurant, I hope you will give more opinions." ”

"Hibiscus fillet?"

Zhang Yang was stunned for a moment after hearing this, and when he saw the plate brought by the waiter, he said with some disdain: "Hibiscus fish fillet is the most basic hotel dish, what can be improved about this dish?" ”

Zhang Yang didn't deliberately lower his voice, and many people around him heard it.

Tian Ankang was prepared, walked to Zhang Yang's side, and said with a smile: "Sir, the hibiscus fish fillet is rich and soft, most chefs use the soup to highlight the taste of the fish fillet, Chef Lu is ingenious, with a small amount of ingredients, take a quick stir-fry method, and use the fresh and sweet intergenerational soup of the ingredients themselves, so that you will not feel greasy when you eat it, but also experience the original deliciousness, and the nutrients will not be lost." ”

"It's kind of interesting."

Zhang Yang picked up the chopsticks and took a bite of his eyes, and immediately widened.

Lu Yang's hibiscus fish fillet does not have soup, just like dry fried fish fillet, but when you eat it, it is not greasy, but tender and delicious.

After a while, Zhang Yang smiled bitterly and said, "Chef Lu of your restaurant is indeed superior, and Zhang is convinced." ”

"Ding! The host is worshipped and has a +21 luck value! ”

"Uh......"

Lu Yang looked dazed, who worshiped him?

Lu Yang's exquisite cooking skills completely convinced Zhang Yang, and during the second half of the wedding, Zhang Yang did not say a word, and realized the essence and means of Lu Yang's cooking.

A wealthy wedding came to an end, but the aftermath has just begun.

Through media publicity, the fame of Songhe Hotel can be said to have soared.

For a time, the name of the Songhe Hotel once again spread throughout the chef world.

While accepting the cheers and cheers of everyone, Tian Antai knew very well in his heart that the honor should actually belong to Lu Yang.

After everyone was busy with this wedding banquet, whether it was the chef, waiter, or the staff at the reception, everyone's face showed a relaxed and tired face.

From top to bottom, Songhe Hotel just wants to go home and get a good night's sleep.