Chapter 263: Hell's Back Kitchen

It seems that a lot of troubles have been solved at this time, Lu Bai's whole person is still relatively comfortable, and he has been thinking about these situations for a long time now.

You don't have to think too much about these things, and you can handle them properly without thinking too much about the details.

Since Ning Shu promised others, then he must help to work, and he has almost read the book, so he plans to go to the back kitchen to take a look.

At this time, he was suddenly blocked by Lu Bai directly at the door, looking at this way, he did it intentionally.

"What are you going to do? I'm going to go downstairs to the back kitchen to have a look, why are you doing anything else now? ”

Ning Shu also asked very casually, obviously she didn't think about what this dialect was, and at this time she was full of work, it seemed that sometimes work can make her happy.

However, in recent times, they have rarely visited places alone, and now that this situation has promised Fang Yanzhi, it will be even more unhappy in their hearts.

Lu Bai was actually a little irritable, but he didn't want to say what he had been saying, but he had been guarding against dialects all along.

"I'll go with you, I'm not at ease."

This is also true, this person in the dialect seems to be the image of a thousand thousand sons, this ghost knows what is in his heart, and everyone still has a certain amount of guilt about it.

Although Ning Shu didn't say a word, he went directly, no matter how he said it, his husband would go casually, anyway, in the current situation, it would be normal to go for a trip.

In fact, the overall environment of the kitchen below is logically OK, but there are some special non-subjective characteristics, such as Western and Chinese food are mixed together.

In fact, it is a very big taboo, if the pastry should have a high area, and then there should be something corresponding to it elsewhere.

Otherwise, the whole will be very chaotic, just look at this, the whole kitchen is relatively unclear division of labor, and most of the things made are semi-finished products.

When the chef on the side saw it, he actually looked down on Ning Shu a little, maybe because he was a little machismo, thinking that this was a woman, and he had been a chef for so long, why should he let a woman come over to give advice.

When talking about this kind of thing, the cook is actually a little dissatisfied, and in this case alone, he also maintains a certain disdain, which can be seen in terms of content.

But no matter how it is, it should also take into account this aspect of the situation, and in everyone's heart, there are still more or less points.

Ning Shu is relatively calm, he actually has his own subjective views on these things, so he went through the entire back kitchen, and then looked at the cooking things they cooked, basically having points in his heart.

This refrigerator is full of semi-finished things, such as this pickled thing, in fact, it is also a little shocking, the whole chef in the back kitchen, there is no self-made things, basically open a semi-finished product, and then put a little spice or something, basically successful.

Relatively speaking, this is a bit like the state of fast food, that is, relatively speaking, the taste may not be too lacking, but if you want to talk about the simple taste of food, it is not good, all of them are eating seasonings.

Isn't there a saying that's very good? If a food is delicious or not, as long as you put down the corresponding seasoning, it will become a taste.

It's no wonder that I felt this way when I ate this dish before, it turned out to be this reason, and if it looks like this, there is indeed a problem in this regard.

Just at the moment, Lu Bai had a little headache when he saw it, and when he opened it, all of them were semi-finished products, large and small packaging, and it was obvious that this felt a bit like a supermarket in the United States, basically full of semi-finished products, and there was nothing else.

Tongues heard it, and they came. So this time I left without saying a word, and I came to see the situation in the back kitchen, and he just took over this restaurant, although it is said that it is his own industry, but basically it is not very moving.

But in fact, he didn't expect this to be the case, there are so many semi-finished products, these times are also a bit serious, it turns out that all the purchases in their hotel are this kind of semi-finished products.

Correspondingly, there is not even a fresh ingredient, and this time it is also a headache, and even this stinky mandarin fish is actually a typical semi-finished product.

It's a bit shocking that no one is planning to start with pickling.

However, relatively speaking, their hotel is relatively good, at least there are no products that do not use those garbage, or expired products, which may be the last guarantee of a five-star hotel.

"All semi-finished products? Do you have anything you make yourself? ”

Ning Shu also had a headache when he saw it, and when he took a closer look, he found that all the frozen in the refrigerator on the side were semi-finished pastries, such as those crab roe buns, multigrain buns, and some baked cakes, all of which were semi-finished products.

Like this semi-product and independent vacuum packaging, generally only appear in supermarkets, will never appear in the hotel this kind of ingredients, relatively speaking, this semi-finished product is expensive, and the taste can only be said to achieve the general taste.

I can't say what it represents, but if I look at this situation there, it's a bit jaw-dropping, and it's the first time I found out that they treat food like this.

The whole hotel kitchen is relatively neat and tidy, and it is very clean, but the state of being full of semi-finished products is also jaw-dropping, perhaps this is why the hotel kitchen is so clean.

This time it was also jaw-dropping, Ning Shu didn't know what to say for a while, and then looked at the dialect on the side.

In fact, he didn't expect it to be like this, he originally thought that their hotel was because of the problem of seasoning, but he didn't think it was this kind of thing, this kind of thing, can not be tolerated casually.

"I'm really sorry to let you see this kind of scene."

Fang Yanzhi casually rummaged through the things in the hotel, and the half-finished things were already piled up, and then when he opened the refrigerator, he found that there were all the things inside, and it seemed that basically all the products were.

Then I saw a plate of juice and some bottles, and it happened that someone came to order.