So they saw with their own eyes the juice that their process was written about, and then they said the juice from the countryside, and they rushed it into a bottle of mineral water and stirred it, and then put a slice of lemon on it.

After that, I saw the kitchen staff on the side and began to think of a way to cook, took out a half-finished meal from the refrigerator, and then went to the wok next to it to stir-fry, and then put it out and covered it with rice.

The whole process is only rice, which may be freshly cooked in their hotel, and other things are really pure semi-finished products, what is the difference between this and a fast food restaurant?

The whole speed is very fast, but as for the taste, I really don't dare to compliment, and the appearance is ordinary.

At this moment, Fang Yanzhi's eyes really widened, and when he saw their smooth operation at this time, he realized that their back kitchen was really like this.

"You make me another one, and I'll taste it, whatever you want."

Fang Yanzhi didn't realize that the matter would be so serious before, but now that the terrain of the whale seems to have reached a certain level, it is no wonder that the food in their hotel can only be regarded as delicious under normal circumstances, but it cannot be regarded as the best.

The most important thing about fast food is the seasoning, so the taste is naturally impossible to miss, but it is obvious that if you want to eat something high, you can't eat the taste.

If you meet a very tasteful gourmet, you may be full of disgust for their cooking techniques in the back kitchen.

This is their hotel service attitude for so many years, and there are some things in terms of cleanliness and hygiene, which have always been able to get very high scores, but the evaluation of dishes has always been generally hovering at the passing line.

I've always thought that it might be an evaluator's words, and I don't like this taste very much, but I don't make a sound, and if he's an evaluator, it's relatively shocking.

After receiving the order in this regard, the person who paid it naturally began to get busy, and it was still the same way of operation, and then a dish was served.

This dish is the rumored Hainan chicken leg rice, full of the smell of semi-finished processing, if he didn't see it here, he couldn't believe it.

Ning Shu walked over after seeing it, and then took out the chopsticks on the side to taste it.

As soon as you taste it, you can probably feel the seasoning, and if you are an ordinary person, you may think that it is an ordinary meal, and the taste is quite good.

But for people with high standards like them, it's a blasphemy against food.

Lu Bai didn't even need to taste it, he knew how bad the taste was, no wonder he wanted to change the status quo when he said the dialect.

If this situation is not changed, it is absolutely impossible to use this way to make food things from their company, otherwise they will be fired directly, and it is impossible to give them such a long chance.

In other words, this standard is very scary. I'm really shocked when you look at what you guys here are cooking. ”

Lu Bai shook his head when he saw it at this time, just in terms of food, they didn't meet the standard at all, no wonder they ordered so many meals last time, and the taste was the same taste, it turned out to be because of this reason.

If you want to change, maybe the dialect talent is really a long way to go, relatively speaking, it is still a bit scary.

It's also embarrassing to say that this time is like this for my hotel, but it's actually very embarrassing.

If you want to change this situation, you must start from the reality and re-evaluate the diet of these chefs.

"It doesn't seem that there are too many people for this half-finished product, the three of you will deal with today's meal, and the rest of these people will have a simple assessment with me."

In other words, this is also convincing, what is the situation? Is this the attitude they have when they eat?

There should be a few decent chefs at this bottom, and it shouldn't be too much of a problem to cook the food, so now it's to see what their real level is, not to mention that Ning Shu should be able to detect the characteristics of the taste here.

Although the one at the bottom is a little unconvinced, but in the current situation, although it is necessary to cook, anyway, it is not the basic technology of the postgraduate entrance examination, although they say that it has been doing these things for a long time, but it is still a little technical.

In this way, the whole back kitchen began to move, and when I got up to cook, I was quite serious.

"You go grocery shopping. I don't need to put this matter down quickly, I'm going to look at your technology today. ”

This time, Fang Yanzhi also asked them to take out their housekeeping skills to cook, and then asked the people on the side to directly bring the fresh ingredients.

However, if you want to buy it, it may take some time, which is a bit of a headache.

"No need, just go upstairs from me, I'll buy a bunch of ingredients and give them the ingredients, and then let them play for themselves."

Ning Shu was also full of shock at this time, and he didn't know what to say at that time, so he could only see what their basic skills were first, and then make a certain evaluation.

Soon the food was taken from the upper floor, and then several people distributed some of the words relative to each other, and then began the stage of self-exertion.

There are a few chefs who don't receive any money at all, and they are full of disdain when they cook, because in their eyes, Ning Shu is just a woman who forgets the taste of a woman's cooking, no matter how you say it, they are all comparable.

One of them went to do grouper, and after several surveys, I found that these people, in fact, are not particularly good at knife work, but they are basically passable, so they are relatively basic skills.

It's just that I don't know why after suddenly coming to this hotel, those so-called knife workers have become boxes for opening cans and opening boxes for those semi-finished products.

Yes, the chef's spoon skills are still very good, at least very decent, there is no big problem, and when stir-frying, it is relatively serious, but some fiery things need to be retrained.

After looking at it a few times, you probably know what the real ability of this group of people is. In fact, everyone is relatively capable.