Tian Ankang said with a smile on his face: "I didn't expect you to be so careful, the lotus seed head itself is a nutritious food, but its quality is uneven, and some are only picked when they are ripe, so there will be a bitter taste when cooked, which invisibly destroys the taste of the lotus seed itself, and I will also remove it before cooking." ”

"Since this porridge is delicious, you should drink it while it's hot,"

Lu Yang knew that taking off the lotus seed head was also taught by Tian Ankang, so it could be regarded as learning and selling.

Tian Ankang praised while drinking: "The red dates are sweet and delicious, the barley seeds are soft and tender, and the lotus seeds melt in your mouth, which is really delicious." ”

After receiving Tian Ankang's praise, Lu Yang felt that the hard work of the past day was finally not in vain.

Tian Ankang was eating, suddenly showed a puzzled expression, and said: "No, the porridge made with such a lot of effort is definitely impossible to boil out without more than eight hours, are you busy all day?" ”

Lu Yang said disapprerovingly: "Boss Tian, this is all a small matter, the important thing is that you get well quickly." ”

Just as the two were chatting without a word, the doctor walked in, followed by a young nurse.

As soon as the little nurse entered the door, she said directly: "What does this smell like?" Why does it smell so good? ”

Tian Ankang probably drank Lu Yang's glutinous rice porridge, and the whole person looked much better, and said in a good mood: "It's nothing, the staff in my store helped me boil the porridge for myself." ”

After the routine examination, the doctor smiled and said, "Mr. Tian, the rice porridge you drank is so fragrant, do you have a name?" ”

Tian Ankang smiled and said, "Ask him, I don't know what this porridge is famous for." ”

Lu Yang said lightly: "This is porridge made casually, so it doesn't have a name." ”

The little nurse blurted out: "This bowl of glutinous rice porridge is full of aroma, why don't you call it fragrant porridge?"

After hearing this, the doctor agreed: "The name Piaoxiang porridge is really good, very appropriate. ”

After speaking, the doctor smiled and said to Lu Yang: "Sir, I usually like to cook at home, if I have time another day, I want to ask you for a few tricks." ”

The little nurse answered: "Big brother, can you teach me how to make fragrant porridge?" I can cook it for my grandmother when I get home. ”

"No problem."

Lu Yang said happily: "If you really want to taste it, I'll bring more tomorrow, as for the recipe and materials, I can write it on paper by the way and bring it, if you are interested, take it and copy it yourself." ”

Unexpectedly, his selfless behavior actually set off a craze for fragrant porridge in the hospital, and inadvertently started the popularity of fragrant porridge.

……

"Qin Jinquan, why do you cut your cabbage so slowly, when you cut the cabbage, it will be dark!"

"Brother Hong, don't rush, I'm already cutting fast."

"The bamboo shoots are cut to different lengths, and there are thick and thin, no wonder the fried bamboo shoots don't eat the dogs!"

"That dog didn't even bother to eat my stuff! I'm going to slaughter it! ”

"The shredded radish should be shaved thin and transparent, but you look at the thickness of the cut, it is ready to be used to dry the radish."

"That's it! Don't be picky, my hands are sore,"

In the hotel kitchen, the shouts of Hong Bo and Qin Jinquan were heard.

Tomorrow is the game day, and Hong Bo is ready to give Qin Jinquan a few final instructions.

Of course, the tone is as stern as ever.

Tomorrow's game is about the future of Songhe Hotel, and it's easy to say anything if you win.

In case of losing, I'm afraid that the hotel won't last a few days.

These old guys who have worked together for several years are probably going their separate ways.

Qin Jinquan obviously didn't understand Hong Bo's good intentions, thinking that he was venting his pressure with himself.

As a trainee chef, Qin Jinquan thinks he has done everything well. Kiss

Lu Yang stepped into the kitchen door and saw this scene.

There was a pile of chopped vegetables at Qin Jinquan's feet, and Hong Bo was beside him to correct his mistakes.

Lu Yang grabbed a small handful of cabbage casually, and couldn't help but shake his head and sigh.

"Qin Jinquan, your mentality is too impetuous."

Hearing that Lu Yang was also teaching himself a lesson, Qin Jinquan muttered: "There is a small worker who cuts vegetables, and our chef is only responsible for stir-frying, and it doesn't matter if you don't cut it well." ”

"You kid still dare to talk back!"

Hong Bo said angrily: "The chef can't cut vegetables, what kind of chef is it?" I wonder if you bought your chef license? ”

"Humph!"

Qin Jinquan said disapprerovingly: "Doctors still don't care for patients, they still treat people's injuries." ”

"Forget it."

Lu Yang stopped Hong Bo, who wanted to get angry, stretched out his hand to step aside Qin Jinquan, and picked up the kitchen knife in his hand to cut it.

"Click......

With a crisp blade, the shredded cabbage fell to the plate next to it in a graceful arc.

"Ding! The host is worshipped and has +10 luck! ”

Hong Bo said admiringly: "Qin Jinquan, take a closer look, this is called cutting dun!" ”

Qin Jinquan looked at the shredded vegetables cut out by Lu Yang, and was stunned.

Is this the shredded cabbage cut out by Lu Yang with a knife?

If you use a machine to cut it instead, maybe it won't be as neat and beautiful as Lu Yang's.

These shredded cabbages are not only the same length each, but there is almost no difference in thickness.

Don't talk about Qin Jinquan, even Hong Bo, they can't compare to Lu Yang's sword skills.

Hong Bo has been learning to cook for nearly two years, but what he cut out is not as good as the young Lu Yang in front of him.

Even if he was given another ten years, or even twenty years, he would not be able to cut the shredded cabbage with this kind of knife work.

"Chef Lu, you take a break first, don't be like this kid."

Hong Bo handed over the towel with a smile on his face and asked the worker to bring a chair and tea to Lu Yang.

"Qin Jinquan, whether it is knife skills or stir-frying, it is the basic skill that a chef should have."

Lu Yang patiently told Qin Jinquan about the chef's intentions, and asked him to calm down and practice his knife skills first.

"Oh."

Qin Jinquan nodded and said, "Chef Lu, although my knife skills are not good, I have no problem stir-frying, why don't I give you a taste of shredded pork with green peppers?" ”

Lu Yang nodded noncommittally, but wanted to see if Qin Jinquan's stir-fry skills had improved.

After the competition, I will go back to Haizhou, and it is worth the trip to train a few excellent chefs for Tian Ankang before leaving.

After getting Lu Yang's approval, Qin Jinquan took out the green peppers, shredded meat and ingredients with great interest.

After igniting the fire, Qin Jinquan poured in the hot oil, and when the oil temperature was eighty percent hot, he picked up the wok with one hand, and threw the marinated shredded meat into it and stir-fried it according to the way of hot oil in the cold pan.

After a busy time, Qin Jinquan put the fragrant shredded green pepper meat on the operating table, and said proudly: "Chef Lu, you can taste it." ”

Lu Yang put down the teacup in his hand, but he didn't get up, but said to Hong Bo: "Brother Hong, you taste it first." ”