Although Hong Bo's personality is a little problematic, his cooking skills are really good, and if he also thinks it is delicious, it will not be too late for him to taste it.

"Okay."

Hong Bo nodded, picked up his chopsticks and took a bite of shredded meat.

Immediately, Hong Bo frowned and shook his head at Lu Yang.

Lu Yang picked up one and put it in his mouth, sympathy was equally complicated.

Seeing Lu Yang showing the same expression as himself, Hong Bo turned around and picked up the plate.

In the next second, Hong Bo actually threw the delicious shredded green pepper meat into the trash can as Lu Yang's noodles.

Qin Jinquan was very angry and said, "Brother Hong, why did you throw my hard-fried vegetables into the trash?" ”

Hong Bo said with an angry face: "Taste it yourself, this is green pepper shredded pork!" Shredded meat is not like shredded meat, and green peppers are not like green peppers! Maybe you can feed it to the dogs, and the dogs will be unpalatable! ”

Hearing such unbearable words, Qin Jinquan's anger also rose.

Not to be outdone, I saw Qin Jinquan roaring: "Hong Bo, how can you say that!" Otherwise, you can fry a plate and watch us

Where's the difference? I don't believe it, you're going to be better than me! ”

Hong Bo slapped the table hard, blushed and said thickly: "Okay! I'll teach you this little rabbit cub what is called real shredded green pepper pork! ”

"Brother Hong, I'll copy this dish of shredded pork with green peppers."

Lu Yang sighed, shredded pork with green pepper is the most basic home-cooked dish, but it is also the most difficult to make.

Because every household makes shredded pork with green peppers, if you want to use this dish to attract the appetite of customers, you have to use a different method.

After speaking, Lu Yang didn't wait for Hong Bo to speak, and started directly.

After less than three minutes, Lu Yang made a plate of fragrant fried shredded pork with green peppers.

Hong Bo took a bite first, and said in astonishment: "This is the taste of shredded pork with green peppers, Chef Lu's dish is at least ten levels better than me." ”

"Is that an exaggeration?" Qin Jinquan said suspiciously.

Hong Bo said angrily: "You can eat and see by yourself, and you will know the difference between you and Chef Lu!" If you can't eat, you don't need to be a chef! ”

"Eat it."

Qin Jinquan took a bite of the shredded green pepper meat and put it in his mouth, and after chewing for a while, he opened his mouth wide to reveal an expression of disbelief.

Although Qin Jinquan had eaten Lu Yang's dishes, he didn't expect Lu Yang to be able to make a simple plate of shredded green pepper meat into a delicious dish that was no less than first-class cuisine.

When Qin Jinquan took a bite of the shredded green pepper, the crispness of the green pepper instantly led to a faint sweetness.

The smooth texture of the shredded pork has just entered the mouth, as if it is melting.

On top of that, not only does this dish not smell a trace of burnt smell when stir-fried over a blazing fire, but the unique bitterness of green peppers just neutralizes the fishy smell of the pork itself, forming an indescribable deliciousness.

Not only that, the spicy pepper is set off by the cooking wine, although it is spicy, it is not choking, but it achieves a delicate balance with the shredded meat.

Qin Jinquan swallowed the contents of his mouth with difficulty, put the chopsticks on the table, bowed to Lu Yang and said, "Chef Lu is sorry, I shouldn't be so arrogant." ”

Lu Yang smiled lightly: "Qin Jinquan, there is no end to the way of cooking, and you can't get carried away and be complacent." ”

After speaking, Lu Yang glanced at Hong Bo and said, "Brother Hong, am I right?" ”

"What Chef Lu said is not bad at all, the chef is complacent, which means that he has no original intention." Starting point Chinese

Hong Bo said with emotion: "Qin Jinquan, I will have such a big temper, just to tell you that there are people outside the world, and you must not think that you will think that you will be two or three times, and you will regard yourself as an idol, if you have this kind of thought, just like those stars, it is easy to be short-lived and never grow." ”

Hearing Lu Yang and Hong Bo's sincere teachings, Qin Jinquan said shamefully: "Chef Lu, Brother Hong, I will never be arrogant in the future. ”

"Ding! The host is worshipped and has a +21 luck value! ”

"Ding! Qin Jinquan's favorability towards the host increased, and it became intimate. ”

Lu Yang showed a gentle smile and said: "People can be proud, but they can't be proud, pride is not a bad thing, but you must know when to show pride and when to restrain yourself." ”

Qin Jinquan nodded and said modestly: "Chef Lu, how do you fry shredded pork with green peppers to make it so delicious?" ”

After Lu Yang listened, he simply said two words.

"Knife work!"

Qin Jinquan was puzzled and said, "Is there anything special about the knife work?" ”

Lu Yang asked, "With your cognition, do you know what a real knife worker is?" ”

"Isn't it just chopping vegetables! Is there any knowledge in cutting vegetables? ”

Qin Jinquan's expression was disapproving, and he answered the question raised by Lu Yang.

Lu Yang shook his head and said with a smile: "The real knife work is the kung fu with the knife, and the kung fu with the knife can be divided into multiple levels. ”

Immediately, Lu Yang told Qin Jinquan what he had learned from Tian Ankang.

For chefs, knife skills are the first step in getting started.

The so-called knife method, in terms of the method of cutting vegetables, is the most commonly used cutting method, regardless of cutting meat or vegetables, from top to bottom directly down the knife.

The slice is reversed cutting, and the fresh meat is cut off, and this knife method is often used for cutting.

Diagonal and chopping refer to the thickness of the cut, which is used for hard ingredients such as animal bones, vegetables and fruits.

Tapping is the use of the weight of the knife itself to smash the ingredients.

Lu Yang cleared his throat and continued: "This is just the basic introductory kung fu of knife work, and it is also a skill that every chef must know, which of you knows the knife intent?" ”

Hong Bo and Qin Jinquan shook their heads in embarrassment, neither of them knew what the sword intent was.

Seeing this, Lu Yang was ready to help them learn a good lesson, and by the way, he would teach them what he had learned.

As for how much they can absorb, it depends on their own creation.

"The so-called knife intent is the idea of the knife wielder, that is, the degree of understanding of the ingredients.

The two nodded violently in unison, as if they understood what Lu Yang meant.

Lu Yang continued: "The strength of Ku Ding is not his knife skills, but the knife intent in his heart, he has already thought about how to cut in his heart, and knows every little detail of the cow, so he will have such a great achievement." ”

Qin Jinquan said as if he didn't understand: "Chef Lu, according to what you say, is it the same as a hairdresser, a hairdresser usually listens to the needs of customers first, discusses with customers, and trims hairstyles according to customers' needs, is this what you mean?" ”

"That's not right."

Lu Yang shook his head and said: "Your metaphor is already the highest level of knife work, which is the so-called knife heart, where the chef directly communicates with the ingredients, and knows what way the ingredients are willing to use to present the most complete delicacy in front of customers." ”

"How is that possible!"

When Qin Jinquan heard this, he shouted in surprise.