Now there is no need for Ning Shu to be a chef in the store, she has already handed over the method of making rice noodles to Qin Dan, her own cooking skills are not very bad, and she signed a confidentiality agreement, Ning Shu can teach her with confidence.

When she came to the store, Ning Shu found that the four girls were all doing their own duties, and none of them were idle, and she felt very relieved.

With the plan made last night, Ning Shu called Yang Liu over alone and explained the plan to her in detail, Yang Liu's comprehension ability was also very strong, and he quickly understood.

What makes Ning Shu happy is that the girls in the store don't have the intention of intrigue, even if she reuses willow, others will not secretly do anything, but they have to be encouraged.

Calling all the girls in the store together, Ning Shu pointed to the plan on the table, she glanced at the girls: "Soon we will open our first branch." ”

In fact, in the final analysis, these girls can be regarded as the veterans on her entrepreneurial road, and if she can, she wants these people to become her right-hand men.

"I hope you can be like Yang Liu, with the qualifications to be a store manager."

Ning Shu's momentum was not like a college student at all, but like a leader who had been in the top position for a long time, and what she said made these girls very convinced.

Walking around the store, Ning Shu said with certainty: "This is the first Xiangpiaopiao rice noodle, don't you want to make this store a chain store?" ”

Immediately afterwards, Ning Shu patted Yang Liu's shoulder: "She is just the first to open up the wasteland, but I hope you will also be the next one." ”

These girls all have their own ideas, Ning Shu just made a head, Yang Liu took the head, and said what he was thinking in his heart, no one wants to be willing to be content with the status quo, everyone wants to get ahead.

After a heated discussion, Ning Shu was even more sure that these girls would be able to take charge of themselves in the future.

"Xiangpiaopiao rice noodles will become the largest chain store, and you will be the company's veterans at that time, let's achieve this goal together, okay?"

What a shocking words, when Ning Shu's words came out, everyone in the store would not doubt that since he ate the first rice noodles made by Ning Shu himself, everyone knew that Ning Shu had this strength.

The words are very good, but what the effect is, you have to make it to know, in the next month, Yang Liu almost ran all over the schools in the capital and made a very detailed investigation report.

In this month, Ning Shu was not idle, she supervised the progress of the food city while developing new food, and today there was a new dish out of the pot, according to the custom, she let the people in the store try it first.

"Manager, what is this dish called?"

Ke Ningshu didn't rush to answer, she just asked the people sitting to try it, and if it was delicious, she would tell me what kind of dish it was.

While holding the dishes and sending them to his mouth, Zhang Yifan said inarticulately: "Shushu, how can there be dishes that you don't make delicious." ”

This sentence was unanimously agreed by all the girls in the store, and Ning Shu's cooking skills are really getting better and better.

Seeing that this dish was almost finished, Ning Shu finally stopped selling Guan Zi and told the recipe of this dish one by one.

In fact, this dish is called boiled pork slices, which Ning Shu learned in the recipe of the space, it would be better if he used beef, but in order to save costs, Ning Shu still used pork.

In order to make the meat more tender, Ning Shu first used soy sauce, cooking wine, ginger, five-spice powder, plus cornstarch to marinate for 20 minutes, and then stir-fried green onions, ginger, garlic, dried chili peppers, Sichuan peppercorns, etc. Finally, bring the oil to a boil.

Directly pour hot oil on top of the meat slices, because the meat slices are particularly thinly sliced, and they can be cooked with hot oil.

The capital is already in winter, this dish is the coolest to eat in winter, and it is especially a meal, after Ning Shu finished explaining, the people who sat there looked at Ning Shu with admiration.

"Then will this dish also be sold in Xiangpiaopiao in the future?" The fact that Yang Liu is preparing for a branch, and the dishes in the store are also something she should consider.

Ke Ningshu shook her head, she felt that since Xiangpiaopiao was mainly selling rice noodles, she should not mix too many dishes, and put them in the food city to sell.

After Ning Shu explained, Yang Liu knew that even if he wanted to develop new products in the future, he would mainly focus on rice noodles.

"Is the time to open a branch set?" Ning Shu suddenly remembered this question, she really let Yang Liu make the decision on everything.

Thankfully, Willow didn't disappoint her: "On a weekend in December. ”

The location of the branch is located on the snack street outside the Beijing Institute of Foreign Trade, even if it is a famous school, there are still many students who come out to shop on weekends.

Thinking that it was impossible for Yang Liu to go on both sides, Ning Shu asked her to be responsible for the content of the branch in the future, and the salary of the store manager was 500 yuan higher, and she could get 5% of the store's profit every month.

In this era, Yang Liu's salary is considered very high, and when Ning Shu said it, the people in the store were very envious, but they also knew the gap between themselves and Yang Liu, so they didn't say anything.

Soon the first branch will open, Ning Shu took Zhang Yifan to the store, but she appeared as a customer, and also signaled Yang Liu not to say it.

This shop is 300 meters diagonally opposite the college, so students can see it as soon as they go out to the outside of the campus, so the business should be good.

On the first day of the new opening, there was no place to stand in the store, whether it was the price or the aroma of the food, it was attracting students to taste it, which made Ning Shu very satisfied.

Seeing that the store was so busy, Zhang Yifan wanted to roll up his sleeves to help, but was stopped by Ning Shu.

"As a leader, you can't do everything yourself, we can't stay here every day, you have to trust Yang Liu to solve it."

After Ning Shu finished speaking, Zhang Yifan touched her head and touched his own: "Tell me how your head grows, why can you think of so many things?" ”

I have the memories of my last life! Of course, it was impossible for Ning Shu to tell Zhang Yifan about this matter, so he pretended to be profound and smiled.

Xiangpiaopiao Rice Noodles opened its first branch, and the net profit on the first day was 3,000 yuan, which was very satisfactory to both Yang Liu and Ning Shu.

The progress of the food city in preparation has not fallen, it has come to an end, Ning Shu is confident that it can open on New Year's Day, she personally trained the waiters, and with the support of Lu Bai's financial resources, she also prepared special work clothes,

A week before the opening, Ning Shu took Lu Xiangming and Lu Bai to visit this food city.