After living for so long, Lu Xiangming has been to almost all interesting places, but it is the first time he has seen a food city.

"Shushu, your food city really makes people want to leave!" Lu Xiangming gave a very high evaluation after visiting.

This should be the first food city in the whole of China, Ning Shu believes that it will attract many people to come and consume, and her career has officially started.

"Grandpa Lu will have to come over to cheer at that time, otherwise there will be no one in my food city by then."

After speaking, she looked at Lu Xiangming pitifully, after Lu Bai revealed her heart, Ning Shu felt that standing on the shoulders of giants could grow faster, so she would not refuse the help of the Lu family now.

Seeing Ning Shu like this, Lu Xiangming knew that she and his grandson had reconciled, and he looked at the little couple jokingly, sincerely happy for them.

Lu Xiangming pointed at Lu Bai and said: "If you please me, it is better to please Lu Bai, he has more ideas than me, an old guy." ”

Thinking of the thick bag of property list, Ning Shu secretly glanced at Lu Bai with his eyes, in this era, there is such an achievement at a young age.

She felt that Lu Bai was very powerful, even if she had lived a lifetime, she couldn't compare.

Regardless of the interaction between the two people, Lu Xiangming touched his stomach: "I'm so hungry, we're done visiting, do you have to prepare for us to try the taste!" ”

This is for sure, before Lu Xiangming and Lu Bai came, Ning Shu had already prepared the materials, and now he just needs to do it simply.

Let Lu Xiangming and Lu Bai find a place to sit by the river, and Ning Shu will be busy in the kitchen.

The kitchen is also divided into five major pieces: sweet, sour, bitter, spicy and salty, just don't let the flavors clash with each other, of course, it is not that there is only one taste of a dish, but which is the main taste of this dish!

The capital in December is already cold and windy, so Ningshu is mainly spicy, which can drive away the cold of winter.

The two grandchildren by the river were waiting for the food while looking at the beautiful scenery, although it was a little cold wind, but Ning Shu didn't know what method to use, so he covered the surroundings and left a window.

Thinking of Li Qingmei's weird appearance when she went out, Lu Xiangming said a little worriedly: "Your mother still doesn't seem to want to give up with Zhang Xuewei, the daughter-in-law." ”

After Zhang Xuewei poisoned Lu Xiangming, Lu Bai didn't want to have any contact with her anymore, but his mother didn't think so.

"I'm not going to bother with that woman." Lu Bai frowned and said with a gloomy face.

But since Lu Bai's father died, his mother has always taken him alone, and if he doesn't care about Li Qingmei's feelings at all, this is also an impossible thing, so Lu Bai has to find a way to get his mother to accept Ning Shu.

Seeing Lu Bai having such a headache, Lu Xiangming was very happy, his grandson had grown so big, he finally felt that his grandson was like a normal person, at least he had human feelings.

Immediately afterwards, the two grandchildren fell into silence and waited quietly for Ning Shu's food.

"Come, come, eat." Before Ning Shu appeared, her voice had already sounded, and she was followed by several girls, all carrying fragrant dishes.

Just smelling the fragrance made the appetite work, Lu Xiangming had already picked up the chopsticks and waited.

"Grandpa Lu, these are all spicy, you better eat less, you know?" Ning Shu was afraid that the old man's stomach was relatively weak, and he couldn't accept these spicy things.

couldn't care about what Ning Shu said, Lu Xiangming had already started to try it.

Today's dishes made by Ning Shu are all enhanced versions of Sichuan cuisine, especially this dish of Mao Xuewang, which is even more delicious than what is made in ordinary restaurants.

In fact, if Mao Xuewang wants to do it well, it still takes a lot of effort, first of all, you have to prepare braised fat sausages, meat slices, bean sprouts, enoki mushrooms, green vegetables and most importantly, duck blood.

The most important thing in making Sichuan cuisine is seasoning, compared with the Sichuan cuisine made by others, Ningshu's Sichuan cuisine does not see any seasoning, but the taste is very delicious, it is really spicy and numb, which makes people want to stop.

After the prepared meat slices and bean sprouts and other ingredients are cooked, then the ginger, onions, garlic, peppercorns, five-spice powder and other seasonings are stir-fried with sesame oil, and they are directly poured on it, which looks very simple, and the heat of the stir-fry must be mastered very accurately.

But Ning Shu also knew that she couldn't be a chef here in the food city all the time, so she never hid her secrets, and directly handed it over to the chef in charge here.

These chefs were scavenged everywhere through Lu Bai, and each of them had an exclusive secret recipe in their hands, which made it very convenient for Ning Shu to teach.

At the dinner table, Ning Shu watched Lu Bai eat It was also a pleasure, and she found that even if Lu Bai ate Sichuan food, he could maintain very good table manners, as if he had formed a muscle memory.

"What are you looking at my grandson for! Are you not hungry? When Ning Shu was obsessed with Lu Bai's appearance, Lu Xiangming's voice suddenly sounded.

Ning Shu, who was frightened, choked all of a sudden, coughing all the time, and Lu Bai looked at Lu Xiangming with complaining eyes.

"Grandpa, don't you know that you don't eat and sleep?"

Lu Bai didn't know that Ning Shu had been looking at him, but he liked this kind of look very much, and now that he was poked by his grandfather, he didn't have this kind of benefit.

didn't want to worry so much about his grandson, Lu Xiangming still continued to struggle with food, and the three of them finished the meal together by the river, looking very warm, like a family.

After eating, Lu Bai sent Ning Shu back to school, and the next thing was to wait for New Year's Day, and the food city could officially open.

During the time of waiting for the opening of the food city, Ning Shu concentrated on studying, and the final exam of her first semester was coming soon, even if she didn't want to get the first place, she didn't want to fail the course.

When Ning Shu was reviewing in the dormitory, Zhang Yifan walked in with a leaflet: "

It's your masterpiece, too! ”

The leaflet in Zhang Yifan's hand was designed by Ning Shuren, with the address of the food city and the opening time written on it, so that the employees of the food city could be sent on the bustling street.

"Ning Shu, why did you think of this method!" Zhang Yifan looked at Ning Shu with admiration on his face.

In the previous life, it was a very common thing to distribute flyers, but now no one has thought that if there are conditions, Ning Shu still wants to go directly to TV to promote, but when it comes to advertising expenses, forget it.

"When the time comes, you have to come with me to help, and I will settle your salary." Zhang Yifan can also be regarded as a good helper, but there are many places where he is not skilled enough and needs guidance.

Hearing that he could help, no matter what the salary was, Zhang Yifan was very happy.