Just now, before Lu Yang served the food, everyone had reached a consensus and awarded the championship to An Xin.

The fried rice made by An Xin is also full of color, flavor and flavor, although it is not as creative as Lu Yang, but in terms of time, it is far superior to Lu Yang.

The two have their own merits, and the judges are really unsure who to choose.

Judge Sun put down his chopsticks, looked at everyone with a bitter face, and asked everyone's opinions.

The old judge wilted his beard and proposed: "It's better to let them compete again, let the two of them keep the same speed and shine, so that we don't have preconceived ideas." ”

It is recommended to get the consent of the judges immediately, and it is decided to add it to the first session temporarily.

Or make Chinese dishes with Western ingredients, whoever can win this game will be a well-deserved champion.

Hearing that the judges decided to add the competition, An Xin was expressionless, but she was a little happy in her heart.

Although Lu Yang's creativity is amazing, he finally failed in time.

As a chef, you must not only have good knife skills and cooking skills, but also be creative and have a sense of time.

For example, if a guest goes to a restaurant hungry and the chef takes hours to craft, even if the dish is delicious, the guest will dismiss it.

Lu Yang was a little surprised by this result, but he was relieved when he thought about it.

It takes more than 40 minutes for the spine to cook, which is indeed too slow.

Fortunately, Lu Yang had a stable personality and did not show much disappointment and agreed to play the playoffs.

This time, in order to make up for the time problem, Lu Yang chose foie gras according to the convention, and An Xin chose truffles.

With the judge's order, the two of them methodically fiddled with the ingredients in their hands.

Foie gras is a common adjunct in Western cuisine, and Chinese cuisine is rarely involved.

Even the most classic foie gras wrapped in net oil is borrowed from Western food.

For foie gras to be good, it must first be kept in its original flavor, but not too greasy.

When Lu Yang was processing the foie gras, An Xin carved the truffles into flowers, and put all kinds of accessories on the plate.

After completing the placement of these accessories, An Xin took out the crab and boiled the crab meat into crab paste, with the unique taste of truffles, improved the original snowflake crab bucket, and replaced the egg bubbles with truffles.

Improving a dish is extremely complex for a chef, especially in this situation, where Anxin is an improvisation, and the slightest mistake can affect the taste of the whole dish.

An Xin used both hands, picked up two kitchen knives and cut the crab meat into a paste, smeared with seasonings and put it on the crab shell, and put it in a steamer basket to steam.

After steaming for two minutes, An Xin puts the truffles into the crab pocket and cooks them together, and it is finished after 10 minutes.

On the other side, Lu Yang was also making the final preparations, and almost at the same time as An Xin, the dishes were ready.

In accordance with the principle of fairness and justice, the judges divided half of them to taste Lu Yang's dishes, and the other half to taste the crab bucket truffles made by An Xin.

After a while, the judges on both sides switched places and tasted another dish.

After a long attempt, the judges finally gave the championship to Lu Yang.

Hearing the news, An Xin's eyes widened in astonishment and said, "I...... Guess how to lose?! ”

"Miss An, the dishes you make, no matter the taste, appearance, or novelty, are on par with Mr. Lu's dishes, but it's a pity that ......"

Judge Sun stopped talking and looked at An Xin with a sympathetic expression.

An Xin frowned and said, "What is a pity? ”

"It's a pity that when you made this dish, you didn't take into account the age of the judges present." Judge Sun said regretfully.

Hearing this, An Xin was confused and asked, "What does age have to do with the dishes I cook?" ”

"Of course it does."

Lu Yang Zhengse said: "There are a total of ten judges present, seven of whom are over 60 years old. "Jiuhe Library

"This ......"

An Xin's head buzzed, remembering that the old man was indeed not suitable for eating crab meat.

Crab meat is a cold food, and the digestive system of the elderly is degraded, so it is not suitable to eat this food.

Once the elderly eat crab meat, it is very likely that they will have indigestion, diarrhea and many other pathologies.

Lu Yang continued: "Miss An, when a chef cooks, he must be at the age and taboo of the diners, not blindly seeking perfection, and at the same time, he must think about the health of the diners. ”

Judge Sun nodded and said, "Mr. Lu is right, exquisite and delicious dishes may not be suitable for everyone. ”

"Lu Yang, crab meat is not suitable for the elderly, is your foie gras suitable?"

An Xin said sharply: "Foie gras is also ...... to the old man's body"

"I know."

Before An Xin finished speaking, she saw Lu Yang raise his hand to interrupt him and said, "It's true that the elderly are not suitable for eating foie gras, but when I was making foie gras, I had already removed the fat and a lot of oil on it with a special technique, and with a lot of greasy and oily ingredients, which could be eaten in small amounts by the elderly." ”

"I don't believe it!"

An Xin quickly ran back to her position, picked up the knife and rushed back, cut off a piece of foie gras that Lu Yang brought and put it in her mouth.

Suddenly, the whole person was dumbfounded.

"Now you understand, right?"

"I lost ......"

An Xin said in despair: "I am convinced of losing this time, but I believe that the next championship will definitely belong to me." ”

"I believe it too." Lu Yang said seriously.

"Ding! The host completes the task, and the system will be upgraded for a week! ”

"Ding! During the upgrade, the Luck system will suspend the assignment of tasks to the host, and the host will not be able to exchange items from the item shop during the upgrade! ”

Hearing that the task was completed, Lu Yangchang breathed a sigh of relief.

This time the food mission has finally come to an end.

An Xin was not like Yue Mingyue, who did not admit her loss, admitted her shortcomings in the game, and then left the venue.

Tian Ankang, Wang Xiaoxiao, and everyone in Songhe Hotel had no surprises for Lu Yang to win the championship.

Because they feel that with Lu Yang's ability, it is natural to win the championship, and it is strange to lose.

"Mr. Lu, can we make an appointment to continue the unfinished interview last time?"

Guan Xinting blocked Lu Yang's way and sent out an interview invitation.

"I'm sorry, I'm afraid you won't have a chance to interview me anytime soon."

After speaking, Lu Yang walked to the audience without looking back

"Didn't get a chance to interview you anytime soon?

Guan Xinting chewed on this sentence, and the more she thought about it, the more she felt that there was something in Lu Yang's words.

At night, Songhe Hotel is like the New Year, and everyone's face is filled with happiness.

Tian Ankang asked Wang Xiaoxiao and Tian Wenjing to wait outside, and called Lu Yang to the office alone.

After entering the house, Tian Ankang put away the smile on his face, opened a drawer, and took out a document.

"Xiaolu, this is the hotel's equity transfer letter, you can sign it."

Lu Yang was stunned for a moment, and saw that Tian Ankang transferred fifty percent of the shares of Songhe Hotel to himself.