When Zhang Yifan came to the capital to study, she was not afraid at all, anyway, what could happen in school, but now she has to live in Lushi for two months.

Before the construction of the food city, Ning Shu rented dormitories for these staff, and even if Zhang Yifan came, he would treat them equally.

After throwing Zhang Yifan to Yang Fang, Ning Shu left her alone, and took a plane directly from Lushi to Yangcheng, she can take a plane now without taking a train.

When Yang Fang studied with Ning Shu before, he wondered if the people who came out of Beijing University were particularly powerful, and Zhang Yifan was Ning Shu's classmate, so he was also very powerful.

The preconceived Yang Fang did not show any mercy to Zhang Yifan, who is also from Beijing University, so that Zhang Yifan had to drive a night train to study, otherwise he would not be able to deal with Yang Fang's problem.

What happened in Lu City, Ning Shu didn't care, she is now in Yangcheng.

Yangcheng, a city completely different from the capital, Ning Shu got off the plane, and felt a heat wave rushing to his face, and the sun on his head could tan off a layer of skin.

It was afternoon when he came to Yangcheng, and after Ning Shu checked in at the hotel, he looked at the sun above his head and decided to wait until he went out to forage for food.

Now is the time of Fang's summer vacation, Yangcheng is also a tourist city, there are a lot of Yangcheng brochures at the door of the hotel, Ning Shu took several copies back to study.

Because of the hot weather in Yangcheng, the diet is generally light, and if you don't drink soup or porridge for dinner.

Near the hotel, Ning Shu found a more famous casserole porridge shop, the ingredients of the casserole porridge are generally seafood-based, and the most important thing is delicious.

At six or seven o'clock, there were not many people in the store, Ning Shu ordered a shrimp and crab porridge, a plate of dry fried beef river, which is almost a more famous dish in Yangcheng.

If you haven't tried the meals made by the recipes in the space, Ning Shu also thinks these are delicious, the shrimp and crabs are very fresh, and the rice used to cook the porridge is also made of fragrant rice, and you can't see the rice grains but you can smell the rice.

This dry fried beef river is also, the beef is tender and delicious, and the pho is also flexible and refreshing, which seems to be a dish that every restaurant will make, but it is not easy to make it with pot gas.

This is already very good, but Ning Shu thinks it can be a little more delicious, but she will not point out to others clearly, not everyone can be as lucky as her, and have a food god space.

For several days in a row, Ning Shu ate different delicacies in Yangcheng.

In the morning, one cup or two pieces are popular in Yangcheng, and Ning Shu also went to the most famous restaurant in Yangcheng to taste it.

From famous restaurants to street food, Ning Shu has tasted them one by one, and I have to say that this food is still very reasonable in Yangcheng.

However, what makes Ning Shu curious is that there are very few restaurants in Yangcheng that do Buddha jumping over the wall, I don't know if it is because there are too many materials and too complicated, or because there are too few people who can do it.

After shopping for a week, Ning Shu began to look for shops, preferably ready-made, because Ning Shu didn't have that much time to stay in Yangcheng.

After searching for a long time, Ning Shu finally found a ready-made one in the famous arcade area of Yangcheng, and it happened that there was a seafood market nearby.

This shop is run by two brothers, and if it weren't for their mother's serious illness, they wouldn't have been willing to sell this restaurant.

The eldest brother is the boss named Bai Muyang, and the younger brother is the chef named Bai Muqiu, the two brothers have worked together to run this restaurant for many years, although they also have a certain amount of savings, but unexpectedly, a serious illness of their mother not only exhausted, but also had to sell the restaurant.

When Ning Shu came to the hotel, she saw that the two brothers were waiting for her.

It has always been a phone call, this is the first time they have seen Ning Shu, seeing Ning Shu such a delicate girl, Bai Muyang subconsciously frowned.

"Girl, this area is full of restaurants, and there is a seafood market around, if you run a clothing store here, I'm afraid business is a bit hanging."

Although Bai Muyang was anxious to use the money, he still tactfully reminded Ning Shu that he felt that ordinary girls like to open clothing stores or cafes, but it is still rare to open a restaurant.

In Bai Muyang's thick Yangcheng accent, Ning Shu heard a bit of human touch, this person shouldn't want to lose money!

Looking at the environment of this hotel, Ning Shu was very satisfied, and he could open directly after the plate was down.

Let Bai Muyang not worry, Ning Shu said that he came down to open a restaurant.

But as soon as this sentence fell, it was Bai Muqiu's turn to be anxious, he almost grew up in the kitchen, he really likes the chef industry, he likes to cook food for others, and he has to be responsible for the guests when he opens a restaurant.

These two brothers were so principled, but it gave Ning Shu a new idea in his heart.

The distance between the capital and Yangcheng is relatively far, and before graduation, Ning Shu has no way to personally experience all the affairs of Yangcheng, and it is best if he can find a reliable person.

Intentionally inspecting these two, Ning Shu showed an arrogant appearance, saying that what the hotel wants to do is none of these two people's business, and how the hotel will operate in the future has nothing to do with them.

All along, Bai Muqiu has been adhering to the attitude of being responsible for the guests, insisting on using the best materials, and carefully studying the cooking skills, in order to let the guests eat satisfactory meals.

This is not a playhouse, if Ning Shu just wants to have fun, then this restaurant should not be plated.

"But aren't you in a hurry to use the money?" Ning Shu wanted to see if the principles of the two brothers would change in the face of interests.

Thinking of their seriously ill mother, Bai Muyang and Bai Muqiu glanced at each other, hesitated for a while, and then Bai Muyang said, "Then I will go and sell blood, and I won't sell the restaurant to you." ”

is really a man, Ning Shu feels that the business in Yangcheng can be handed over to these two brothers with confidence.

"I'll still buy this restaurant, but it's still yours to run it."

The cooperation between the two brothers is seamless, and Ning Shu believes that it is still very reassuring to hand over the hotel to them, but the name of the hotel has to be changed.

In Yangcheng, Ning Shu didn't have a helper, she still wanted to be a chef herself, and she couldn't rest assured until she found it, she didn't expect that there was a ready-made one.

How could there be such a good thing, the two brothers looked at Ning Shu in disbelief.

It may be that the acting skills just now are too good, but the sudden change in attitude made the two of them not believe it, so Ning Shu had to explain in detail.

When he heard that Ning Shu was also a chef, Bai Muqiu was a little unconvinced, so Ning Shu had to demonstrate it in person again.

Fortunately, there is a seafood market around here, and Ning Shu went to prepare the ingredients first, but the broth of this Buddha jumping over the wall has to be boiled in advance, so it will not be eaten until tonight at the earliest.

In fact, there is no need to try, Bai Muqiu has already given full affirmation when he sees Ning Shu's technique.