Yangcheng is worthy of being a coastal city, and the seafood market around the hotel is built along the wharf, where Ning Shu can pick the best ingredients.

Bai Muqiu, who was following Ning Shu, saw that Ning Shu was even more skilled in selecting ingredients than himself, and he wondered if the young girl in front of him could cook when she came out of her mother's womb.

After selecting the ingredients and going back, before Ning Shu could start preparing, Bai Muyang looked at her with an embarrassed expression.

It turned out that the mother of the two brothers had been seriously ill for a long time, and it was better to have surgery, but many people in this restaurant did not succeed in selling.

Just when Ning Shu went to buy ingredients, the hospital called to say that his condition had deteriorated and suggested that he should have surgery as soon as possible.

It is important to save people, Ning Shu can also trust these two brothers, and he will transfer the money directly, and the transfer can be delayed.

The two brothers are filial sons, and Ning Shu asked them to go to the hospital, and they just prepared it in the hotel themselves, and they didn't need help.

The most important thing is his mother, after Bai Muyang gave Ning Shu the key to the hotel, he hurried to the hospital with his younger brother.

The most important thing to make Buddha jumping over the wall is the soup base, Ning Shu prepares the soup base first, and then the other ingredients are prepared first.

After the two brothers are busy with their own affairs, Ning Shu can prepare to open, all the tables and chairs in this hotel are ready-made, and the decoration style is also very satisfactory, but the name has to be thought about.

At eight or nine o'clock in the evening, Bai Muqiu returned to the hotel, and the hospital asked the eldest brother to guard it.

Before he came to the kitchen and tasted it, Bai Muqiu felt very fragrant, and couldn't help but speak: "If you can take a sip, wouldn't you be a race fairy!" ”

This was a good hint to Ning Shu, and she decided to call her Sai Shenxian.

This broth has been boiling for a long time, although Ning Shu felt that it was still not enough, but he still scooped a spoonful for Bai Muqiu to taste.

After drinking, he scooped another bowl, and after drinking three bowls in a row, Bai Muqiu said sorry to Ning Qiu, this was because he was shallow before, and Ning Shu's cooking skills were much higher than him.

This is an honest person, Ning Shu feels that he can teach this secret recipe to Bai Muqiu.

After the hotel was taken down, Bai Muqiu felt that the two brothers would have to make another living, but he didn't expect to meet someone as good as Ning Shu, and he was willing to give his secret recipe to himself.

Many specific things still have to be discussed slowly, but Ning Shu believes that he will open the market in Yangcheng soon.

After the funds were in place, the hospital quickly operated on the mother of the two brothers, Bai Muyang was very grateful to Ning Shu, and would agree to Ning Shu's request.

Sai Shenxian Hotel only sells one dish is Buddha jumping over the wall, which is divided into three models: large, medium and small, and the prices are 3888 yuan, 6888 yuan, and 8888 yuan respectively.

Every day, the Race Immortal starts to open at seven o'clock in the evening, and until all the Buddhas jump over the wall are sold, Ning Shu should have made a limited supply, like the medicinal canteen in the capital.

Seeing these conditions, Bai Muyang glanced at Ning Shu suspiciously, will this make money? It's too freewheeling to do business!

The more mysterious things are, the more they can attract the attention of others, and Ning Shuzhi feels that this is the only way to attract guests.

Yangcheng is the world of food, there are many gourmets, especially people who comment on food, if a restaurant can get a word of praise from gourmets, it is more useful than direct advertising.

In Yangcheng, the most famous gourmand is Guo Jiajun, who is said to have an emperor's tongue, and as long as you taste it, you can know what ingredients this dish is made of.

But how can we bring this gourmand in? It's a headache.

Not everyone in Yangcheng can invite Guo Jiajun, he can't invite him if he has money, he usually takes the initiative to forage for food, as for which restaurant is lucky, it all depends on his mood.

Until the day of the opening, Ning Shu didn't think of any way to invite Guo Jiajun.

Fortunately, this hotel already had a group of regular customers before, and Ning Shu didn't need to publicize it, but many people still found it difficult to accept this price.

In order to attract customers, Ning Shu gave the soup stock directly at the door of the hotel, which is only a part of the Buddha jumping over the wall, if it is a complete Buddha jumping over the wall, the bowl of soup will be more delicious.

Who doesn't like free things, not to mention that the soup smells so good, so many people still want to come into the store to taste it after drinking the soup.

Since the two brothers of the Bai family opened the restaurant, they have mainly focused on affordability, Bai Muyang felt that such a high price must be accepted by few people, but he didn't expect it to be overwhelming.

Faster than the speed of the medicinal canteen, the Buddha jumped over the wall and was sold out in just three hours, Ning Shu felt that the reason why there were so many delicacies in Yangcheng was closely related to the fact that Yangcheng people liked to eat.

After sending off the last table of guests, Ning Shu could finally sit down and rest, she had been busy in the kitchen all day, and she had to watch it all the time before Bai Muqiu got started.

This hotel has been transferred to Ning Shu, but many things are still under Bai Muyang's control, and he counted tonight's turnover as quickly as possible.

Isn t it that young people are so powerful now, after Bai Muyang deducted the cost, he looked at Ning Shu with a surprised expression, this profit was more than what he earned in the previous month.

This is also within Ning Shu's expectations, the Buddha jumping over the wall may be in the eyes of laymen, it is to stew all the materials together, but the mystery of this is not something that everyone can learn.

Even though the two brothers of the Bai family were much older than themselves, Ke Ningshu still received their admiring gaze.

I've been thinking about how to invite the gourmand Guo Jiajun, but Ning Shu didn't expect that when the door opened the next day, this Guo Jiajun would come to the door by himself.

In Ning Shu's opinion, the average gourmet's body is on the fat side, because he eats a lot!

"Are you really Guo Jiajun?"

Ning Shu looked at the person in front of her with a little suspicion, thin, wearing a white shirt and a pair of glasses, which was really a bit far from the foodie she imagined.

"You must be an outsider."

Similarly, Guo Jiajun also looked at Ning Shu with a suspicious attitude, in Yangcheng, who doesn't know him, the reason why he is thin is because he has been a picky eater since he was a child, and he doesn't want to eat many things after eating them three times at most.

But after taking root in Yangcheng for so long, the two brothers of the Bai family still know Guo Jiajun, but they didn't expect Sai Shenxian to be so lucky to welcome this gourmand on the second day of opening.

After getting the approval of the two brothers of the Bai family, Guo Jiajun thought that Ning Shu would also treat him as a guest, but he didn't expect Ning Shu's attitude to be really unexpected.

If it hadn't opened yet, Ning Shu might need Guo Jiajun's help, but based on yesterday's customer flow, this help would be a bit redundant.

There was no special entertainment, Ning Shu entertained Guo Jiajun like an ordinary guest.