If Lu Xiangming rarely eats a dish, he thinks it's a boiled crane, which shows that this dish is really a bit delicate, and it can be seen that his granddaughter-in-law is also attentive.

Every time I encounter this kind of company, I want to be famous, so for every dish, I am very serious and put in a lot of effort, and this kind of person is very serious about doing things, relatively speaking, everyone also likes it very much.

"If you do something, you can't just look at the appearance, what if it's also very unpalatable? At the end of the day, it's just a dish, and it's not a big deal. ”

Ning Shu's thoughts are normal, in the final analysis, it's just a dish, and there is basically nothing worth thinking about, which is true.

"I don't really know much about this aspect of cuisine. I always think it's a little strange that at least people don't use turnips as a main course. ”

When Lu Xiangming said this, he tasted it directly with chopsticks, to be honest, he didn't really have much hope. Although his granddaughter-in-law is also a good cooker, he is still a little confused about these things.

But it is obvious that it is only after tasting it that I feel what is called surprise, and if this is abnormal, I feel that the taste of the whole dish has only been sublimated.

Under normal circumstances, everyone basically deals with radish casually, or adds a little more seasoning to cover up the taste, at least on the surface, the taste is a little better.

But when things are served, if you taste the taste carefully, you will find a qualitative leap.

If you look at it this way, you can get a whole improvement in the overall taste, and the texture is really good.

"This taste is really surprising, how did you make the radish taste so delicious, I gave me a taste of the delicacies."

Lu Xiangming really didn't expect it, alas, he didn't have much hope, but now if it is abnormal, he feels that the overall taste is completely different, and if he takes a bite, he will feel an indescribable emotion.

It seems that this is still done with care, otherwise it would not be like this.

"I'm just discussing and discussing, because there will definitely be materials at the wedding banquet, but everyone sees that my materials are relatively not so delicate, and the taste is also missing, so I wondered if I could make something different from the materials."

If Ning Shu has this idea, it is inevitable, after all, the current wedding banquet is basically a general word, and which wedding banquet you eat is the same old-fashioned, not to mention any characteristics, basically nothing delicious.

Therefore, if everyone comes and goes, the requirements for the taste of the meal are becoming more and more different, and everyone's state and ideas are very rigorous.

"You smell good. The carved tweed of this radish is also very exquisite, I really like the taste of this soup, I really can't imagine it, it is actually a plate of fried radish granddaughter-in-law is really attentive. ”

Lu Xiangming actually wanted to be picky about something, but he couldn't say it at all, because the painting of the taste and texture was really good, and there was really no way to explain anything for a while.

It's hard to pick out this delicate texture, and you can't help but admire it, this taste is really delicate, so there's nothing more to say.

"Didn't you find out anything else bad? For example, do you think there's something about his taste that is particularly salty, or what? ”

Ning Shu is eager to know the answer, after all, if there is no problem in the next words, he will directly hand it over to the training class to help teach, and then prepare for the wedding banquet, everyone is still more serious about these things.

"Don't worry about refusing, I tell you that this dish is really good, I'm not lying, let alone praising you, this future is going to be practiced, of course I can't ignore it so simply, don't worry, I'm strict with you."

Lu Xiangming has already said this, so the taste must be relatively good.

At this time, it is really necessary to put all the mentality right, and still treat it sincerely is the most important thing.

So this old man basically likes it, and he doesn't think there is any big problem, as long as he improves it, then everything can get a qualitative leap.

"Thank you, grandpa. I'm a little curious, that is, grandpa, have you ever eaten bear's paws? ”

Ning Shu wanted to talk about this matter at this time, what is the taste of such a thing as a bear paw, in fact, he doesn't understand this at all, so he can't help but want to ask others.

No matter how Lu Xiangming says it, he has lived longer than her, and he should have tasted a lot, very rare things, I think I may know it.

"You're asking the right person, I haven't tasted it but I've heard it mentioned, it was allowed before, but now it's not okay, and the taste of the texture before doesn't need to say anything. Speaking of the feeling, it's a little chewy, especially on the outside, and then the inside is a very narrow and very soft texture, so its skin and meat are a kind of indescribable harmony. ”

Lu Xiangming has already said that his words are like this, so basically there should be no big problem, maybe it is not so simple for him to describe it for a while, but it can be made in the future, let him taste it.

If you can imitate 80% of the taste, it is relatively successful.

"That's good, if grandpa can't describe it, don't describe me so forcefully, make a few dishes in the future and you can taste the taste in your heart, just a little difference."

Ning Shu came to self-confidence at this time, those self-confidence had long been lost before, and now he suddenly felt quite good.

"Okay, then I want to try it, to see if I can have this good taste when I'm old, and taste all kinds of delicious food, and it's my granddaughter-in-law."

Lu Xiangming was even happier when he heard this sentence, and it seemed that he was really blessed to marry such a granddaughter-in-law.

Lu Bai is really happy, but I'm afraid that he will gain weight in the future, and it is estimated that it is difficult not to get fat.

But even if it's fat, it's willing.

At the moment, these are actually not a big deal, the key is the matter of the villa, a mountain is asking for a price, in fact, Lu Bai wants to lower the price a little.

If you are in a hurry to sell, the price should be negotiable.