This is really difficult for Ning Shu, it is difficult to reconcile, she always wants to do things to the extreme, and wants to launch new dishes, and in the end she can only choose the red radish.

This kind of radish can be molded, and at the same time, the taste is much better than that of ordinary radish, and at the same time, it can maintain the original flavor and not be too salty.

If you learn the main body, then you will start carving, in fact, to be honest, if you have these things that Ning Shu has now, it will basically not be those superficial.

If the carving technique is too superficial, it will seem that this thing is not very advanced, but these things taught by chefs now are too mediocre, so you have to do some tricks.

Ning Shu didn't say a word, he directly took out the tool knife on the side, and carefully tried a new carving at the beginning, this time not only to have that artistic sense, but also to have a three-dimensional feeling, at least this pattern can be done.

Every detail of Ning Shu has been fully considered, but fortunately, in fact, there is still no slight reduction in the carving technology at this moment, it is basically hand-to-hand, and there are no too many problems with the overall creation.

If you look at it this way, the appearance of the whole plate of radish is completely out, so it is impossible to say that it is impossible to achieve an absolutely perfect effect, but basically there are 90 percent.

The effect is out, and now you just need to find someone to try it.

Ning Shu originally thought so, but suddenly felt as if something was missing, and it felt a little strange to include this pattern after stir-frying.

Generally speaking, it is not enough to have pickled food and taste, so there must be something to decorate, and the best way is to pour the soup juice.

However, the general soup will appear very dirty, and the lack of taste will directly reduce the overall pattern. Then there's only one way, and that's to remix some of the juice, and it's a very beautiful one, and pour it over the wings.

It can only be said that in this way, harmony can be achieved without losing the sense of beauty. The best way to do that is tomato sauce, the color of ketchup is the most beautiful, but it doesn't seem to fit the overall tone, after all, phoenixes don't need red as a decoration.

If it's yellow and it's the kind of sauce that shines, then it's the icing on the cake, so it's time to think about it, and at the same time the sauce that hangs on them, that's the most important thing.

The sauce is very slippery with ordinary sauces, but the surface of the radish is relatively smooth, and the color is not beautiful when hung up.

The best way to do this is to sprinkle the powder dry, because the sauce is only fluid, and the coloring effect may not be as good, and the effect will be greatly reduced.

It's not the same if you turn everything into a dry powder and spray it on it.

Thinking of this, it can be regarded as a lot easier, if you want to spray something like that kind of icing, you can spray it on it, and it is more convenient to adjust the taste, so at this moment, Ning Shu can be regarded as suddenly enlightened, and directly took something and sprayed it on the wings above, showing a different color at the moment.

It really feels like a phoenix spreading its wings and soaring, which is really good, and Nirvana rebirth is basically like this.

Sure enough, if you match a good chef, the overall texture can be improved, and there won't be anything that doesn't feel wrong.

If you see this, you can be considered satisfied, and at this time, you can only find grandpa if you find someone to evaluate it.

After all, Lu Xiangming has also tasted a lot of things, he has lived for so long, he must have tasted a lot of food, and the taste and texture of each food are very clear.

After Ning Shu came out of the space, he came over directly with a plate of dishes, and asked the nanny on the side, only to know that Lu Xiangming was playing with the child in the yard at this time.

When he walked to the yard, he found that Lu Yuning, the child, had already fallen asleep, and Lu Xiangming was watching the fish on the side, and at this time he was already in a quiet and peaceful posture.

Probably this is what life says about happiness, no one wants to grow up, of course, sometimes they don't want to separate, this feeling is extremely wonderful.

Lu Xiangming is most concerned about this precious great-grandson, and he has been busy playing with his grandson for a while now, and basically doesn't care about things at home, so he lets Lu Bai do it.

Maybe it's easy to miss the old when you're old, and when you see a child, you especially like it, and of course, this great-grandson is also the most sticky to him.

The child is very smart and knows who is good for him, so he begins to be unscrupulous. In the past, it was just a small fight, but now I have to let Lu Xiangming hug me if I have nothing to do.

But you can't worry about your children, because they've always been ignorant.

Ning Shu looked at the child falling asleep, which was particularly cute. Her mother is not dutiful, basically a bunch of people are busy watching the children.

"Grandpa, the children are already asleep, you can rest for a while. If you're hungry at this time, come and try my new dish. Looking at the taste, I thought that I would show up at the banquet when I got all the ingredients. ”

Ning Shu also had a headache when he talked about this, after all, it could no longer be said to be a full moon wine. After all, the children are already older, but they are just reorganized, and they can only be regarded as a child's birthday party.

Of course, it is precisely because of this that every season must be taken care of, and Lu Xiangming's current evaluation of this dish is directly related to the subsequent process.

When Lu Xiangming heard these words, he turned around and took a closer look, in fact, he was more or less puzzled about the taste of this kind of thing.

"This is a turnip?"

I've never heard of anyone making radishes very tasty, let alone serving them at a wedding feast, and basically radishes can only be used as a side dish, and then they appear with a layer of meat, which can only be said to be the kind of thing that can only be said to be eclipsed.

You can't do anything big, so it's just a façade at the moment.

"That's right, turnips. The overall taste is good, but if you add it to improve the overall state, it is also very delicate. ”

When Ning Shu said this, he was looking forward to the evaluation of this, but in fact, just looking at this appearance, there was nothing to say at all.

"Dressed in a colorful phoenix with wingless wings, his heart is clear. Your dish is so exquisite, just looking at it makes me feel like a pleasure, not to mention the taste, I think it's a bit of a waste of things. ”