After the final weighing, the wild boar meat carried by Huang Yiyun and the three of them had seventy-five catties, multiplied by fifteen copper plates and one catty, and a total of 1,125 copper plates were sold.

Huang Yiyun went to the cloth store again, bought ten catties of cotton, two horses of coarse cloth, the soles of the family's shoes, and went to the grain store to buy black noodles, salt, flour, soy sauce, and also bought 20 catties of fine rice and one catty of sugar.

Seven hundred copper plates were spent back and forth, and the money from selling pork was only four hundred and twenty-five copper plates.

However, Huang Liu's face was full of joy after seeing that the wild boar he got from was sold for more than 1,000 copper plates.

Although he saw that the eldest sister went to the cloth shop grain store and spent such a copper plate, and after buying a lot of things, Huang Liu felt sorry for the copper plate, but he didn't say much.

After all, the things that the eldest sister buys have to be used at home.

Needless to say, you have to eat your own food.

Cotton cloth should also be used at home, and there are many family members, so you also need to slowly make cotton clothes and quilts, so as not to have enough time and be in a hurry.

After returning home, Huang Liu handed the remaining copper plate to Huang Li and hid it.

The Huang family has a rule.

Whether it is the money earned at home or outside the home, it needs to be handed over to eighty percent, and the remaining two percent are divided into one percent by the two brothers Huang Congjiang and Huang Conghe, and the rest is handed over to Huang Li to save for the expenses of the family in the future.

It's just that now that the Huang family has just settled in Qingshan Village, after the family has not saved much money, they let all the money they get handed over, and after the family's situation improves, they will do whatever they need to do in the past.

Huang Li didn't say anything after seeing them buy a lot of things back and come back.

Just told Huang Liu and Huang Jiang to make two quilts of coarse cloth and cotton first, and the rest were made into cotton clothes for winter wear.

"Auntie, the second sister and the third sister went there." When it was almost dinner, Huang Yiyun didn't see the first children in the family, so he said a little strangely.

"Auntie really doesn't know, when you left, the second sister led a few small ones, carrying a basket and a hoe on her back and went out, and the aunt also asked, they just said to go play, and the aunt didn't care."

"Cheng, the eldest sister will look for it, and when the time comes, it will be almost dinner."

"Eldest sister, what kind of dishes are we cooking tonight, or drink gruel with pickles." Huang Jiang asked after seeing that there were still a lot of ingredients at home.

"Auntie, first give the pig heart, pig lungs and pig belly to water, put spices and marinate again, cut a few ribs, water, today the eldest sister went to the town to buy rice and came back, tonight we will eat a meal of rice at dinner, the aunt prepares things, and the rest will wait for the eldest sister to come back and make it."

"Okay, big sister, you go and come back quickly."

Huang Yiyun thought that the second sister took a few babies to the field to fish for field chickens or yellow eels, and went to the paddy field to look around, but did not see the second sister and a few people.

It's just that when I was about to arrive at the door of the house, the voice of the fourth brother came from my ear, "There is still here, second sister, dig slowly, and dig again when I pick it up." ”

"Why is it so little, we have been digging for most of the day, not enough time for us to eat?" The voice of the fifth sister, a foodie, sounded.

Huang Yiyun smelled the sound and walked over.

I saw the second sister and the third sister holding small hoes, digging something under the soil at the root of a big tree.

The fourth, fifth, sixth, and seventh brothers, two older ones were holding barrels, and two younger ones were picking up something in the dirt with their bare hands.

"What are you doing here?" Huang Yiyun asked as he approached.

"Eldest sister, why are you here, how much does our wild boar sell for?" When the fourth brother saw Huang Yiyun coming, his eyes lit up and he asked.

"Our family sold wild boars for a lot of money, and also bought cotton and coarse cloth, and this year, our family can wear new clothes." Huang Yiyun rubbed the fourth brother's head and said.

"Sister, are we making cicada chrysalis? Eldest sister, is it good for our family to eat cicada chrysalis tonight, the fifth sister hasn't eaten cicada chrysalis for a long time, this cicada chrysalis is always delicious. ”

"You know how much oil it costs to eat a cicada chrysalis, but you always think about it." Huang Yiyun was a little funny, and the fifth sister's head said.

The cicada chrysalis is a product of the monkey before it sheds its shell.

Rich in protein and a variety of amino acids, suitable for the frail, post-sick, elderly and postpartum women. Generally, it is fried, or dry-fried~ very fragrant, and the whole cicada pupae can be eaten after frying.

"It's done, now let's go home! Dig like this, you can't dig much, now that the weather is hot, don't suffer from heat stroke, if you want to eat, the eldest sister naturally has a way, she can catch more than you, and save time and effort. Huang Yiyun beckoned the second sister to go home.

"Eldest sister, what's the method?" The second sister asked.

"You'll find out later in the evening." Huang Yiyun said mysteriously.

After arriving home, Huang Yiyun asked the second sister to wash the soil on the cicada chrysalis first, then put it in a wooden basin, put clean water, and then put a small amount of salt to soak it for a while.

When I got home, my aunt had already chopped the ribs over the water.

The pork belly, pig heart, and pork lungs have been boiled.

Huang Yiyun asked his aunt to slice the pork belly for later use, and cut the pork lungs into pieces for later use.

After that, start the pot and heat the oil, fry the sugar first, fry the sugar color out, and then put the pork ribs into it and stir-fry, put the green onion and ginger into it and stir-fry the pork ribs evenly, after the meat flavor is fried, put a little salt and sour juice into it, put a spoonful of water and simmer until the juice is collected and you can get out of the pot.

On another stove, add water to the pot, pour in the pig's lungs, boil, skim off the floating powder, add ginger slices, add a spoonful of salt, cook over medium-low heat for three quarters of an hour, then pour in the radish and boil, and cook over low heat for two quarters of an hour. At the end, add a spoonful of salt and add some powder to enhance the flavor.

While the pork lung radish is simmered over low heat, the sweet and sour pork ribs have been juiced and can be taken out of the pot.

Immediately, the kitchen was filled with the smell of sweet and sour meat and the fragrance of pork lung and radish soup.

Where have a few small ones eaten sweet and sour pork ribs and pork lung radish soup, and a few small ones below the fourth brother stayed in the kitchen one by one and did not leave, staring at the two pots, standing together in rows with greedy eyes, still holding dishes and chopsticks in their hands, like puppies waiting to eat?

It looks cute.

Huang Yiyun, who was watching, smiled, and put a piece of sweet and sour pork ribs in a bowl for them to eat.

After seeing them squinting their eyes and eating sweet and sour pork ribs, they really only had one tail behind their tails, and they were like eating puppies.

After the sweet and sour pork ribs came out of the pot, after brushing the pot, Huang Yiyun fried a stir-fried pork liver with green peppers.

Stir-fry a green pepper pork belly.

Three dishes and one soup are enough for the Huang family to eat.

However, after the fifth sister saw that the eldest sister did not have fried cicada chrysalis to eat, she didn't care about saying anything, because they all rushed to eat sweet and sour pork ribs and pulled rice to eat.

One by one, the belly is round.