The Huang family got busy killing pigs.

Huang Yiyun helped the uncle remove the ribs from the wild boar.

Huang Li and Huang Liu took the second and third sisters to clean the pigs.

Huang Jiang was busy in the kitchen cutting the lard into pieces and frying the oil and keeping it for later.

Before noon, the Huang family disposed of the wild boar.

And he chopped it into six or seven pieces, and put them in a basket, and covered them with a sack of burlap.

"Mother, now that the weather is hot, there are so many pigs in the water at once, and there are so many ribs and four pig's trotters, our family can't eat them all at once, pickle them, and put them for a few days for fear of changing the taste, how is this good?" Huang Liu said with some distress.

In the past, I couldn't find food, and I was worried about how to get something to eat at home, but now I have eaten too much, and after I can't finish it, I'm afraid that it will spoil.

"If only we had a well, the well is cold, just put it in the well, and it won't break for a few days?" Huang Jiang also sighed.

"Grandma, the last time I saw the bacon of the Liu family, I said that it was smoked last year, and it was marinated, and then smoked with fireworks, can it stay for a long time? Why don't we smoke the pig's large intestine, pig's small intestine, pig's heart and three pig's trotters, which can be kept for winter?

As for other pork ribs, pig lungs, pig hearts, pork livers, pork belly and a pig's trotters, there are so many people in our family, it is enough for us to eat. Huang Yiyun thought of stir-fried bamboo shoots with pork intestines, and fried peppers with pig's trotters to enlarge garlic or winter bamboo shoots, obviously he was full, and he swallowed saliva unconsciously.

"If it's smoked with smoke, it won't spoil, can this be eaten?" Huang Liu asked Huang Yiyun hesitantly.

"I can eat it and smoke it, and I keep it for a long time. Aunt Liu said that when every household in the village is about to celebrate the New Year, the family will smoke some bacon or other cured vegetables to entertain guests during the New Year. Huang Yiyun knew that in the past, when the Huang family was in their hometown, they had never eaten smoked bacon and other cured vegetables, and most of them were pickled and eaten in winter.

After the Huang family moved to Wenfu City, which was between the north and the south, some of the Huang family's habits and habits still needed time to slowly change and accept.

"Big sister, what the hell is this, you know." Huang Li asked.

"Well, the eldest sister will, Aunt Liu has also taught the eldest sister. After cleaning the pig into the water, then put the appropriate amount of salt, let's marinate for an afternoon, you can start a fire in the evening and smoke it, and you can hang it aside and keep it for later. Huang Yiyun nodded to know.

Moreover, Huang Yiyun has been to Liu's house from time to time, which is all acquiesced by Huang Li's family, because Huang Li's family also knows that after his family moved from the north to Wenfu City, which was between the north and the south, many habits and habits in Wenfu City are not very different from those in his hometown, so Huang Li's family also wants his eldest sister to inquire more about the habits of Qingshan Village and some trivial things in life.

It really made Huang Li find out.

Wenfu City has many habits that are different from those of his hometown.

Take, for example, the fresh corn cob you ate the other day.

When I was in my hometown, these corn cobs were kept until I was old, and then picked and ground into flour, and then flapjacked cakes to eat, where would I eat fresh corn cobs so wasted.

There is also the cultivation of rice, when I used to have no paddy fields and no rice in my hometown, I generally planted wheat, corn, sweet potatoes, potatoes and other things.

If you want to eat rice, you have to go to the rice shop in the town to buy it, and it is still expensive.

There are also some differences in food.

Although the same is to eat two meals a day.

However, most of the villagers in Qingshan Village eat rice, stir-fry vegetables and rice, and cook porridge to drink no matter how bad it is, but there are also a few people who eat steamed buns with pancakes, but there are very few.

The habit of eating dumplings on the winter solstice and eating dumplings during the New Year is the same.

There are also smoked cured vegetables, which were not available before, and after coming to Wenfu City, these need to be slowly adapted to and integrated into Qingshan Village in Wenfu City as soon as possible.

"Yes, just do what the eldest sister said. Later, after noon, when the sun is at its most exposed, the old family, the second and the eldest sister, the three of you carry the pork on your back to the wine store in the town to sell it. Huang Li immediately clapped down and said.

"Grandma, it's only past two o'clock in the afternoon, and my granddaughter will help you go back to the room to rest." Huang Yiyun said, then got up and took Huang Li's hand and walked into the room.

"Grandma is old, and she knows that the monkey's call is too loud, and she can't sleep?"

"We can't sleep, it's good to squint."

"Got the monkey. How could I be so stupid, how could I have forgotten this good thing? After the second sister heard the word monkey, her eyes lit up, her eyes rolled, and then she patted her thigh in annoyance.

Wait for less than three quarters of time.

Huang Conghe, Huang Liu, and Huang Yiyun carried a basket containing pork on their backs and walked to the big bowl of food and wine in the town.

"Hey, it's not time to deliver spices yet? Why are you here at this time, when are you really here? After the shopkeeper opened the door, he saw that it was Huang Yiyun, and said with a smile on his face.

"What's going on?" Huang Yiyun asked.

"Originally, I asked you to send spices once every ten days, but, I didn't expect that the dishes made by these spices are so fragrant, do diners like them, and after the pork miscellaneous vegetables are introduced, although they are not very popular, but they are not far off, the 100 packs of spices are used too quickly, the original plan to send spices once in ten days, now it is changed to send 100 packs of spices in seven days, Yiyun, what do you think?"

"Shopkeeper, today we are not sending you spices, but sending you other good things, as for the needs of the spice wine shop, I will send it over immediately."

"What kind of good thing, not good thing, can I not accept it?" Shopkeeper Zhang quipped.

"Look?" Huang Yiyun uncovered the burlap bag on the back basket and showed it to the shopkeeper.

"This is a wild boar, and you've got a wild boar. Isn't that easy? Nowadays, there are few people who can hit wild boar, and there are few people who send a large bowl of vegetables, and the big bowl of vegetables has not introduced the dish of wild boar for a long time. Accepted. Shopkeeper Zhang's tone was very affirmative, and he raised his hand and said directly.

"Hehe, shopkeeper, look, how much is a pound of this wild boar meat for my family?"

"Wild boar is rare, and it is a little more expensive than domestic pork, so I will give it to your family at the price of domestic pork."

"That's it." The price in Huang Yiyun's heart is also fifteen copper plates a catty.

The market price of wild boar is about 20 copper plates, up and down there is a floating price, if you sell it yourself, it will take too much time, and you have to say, your own family does not have it, and today's time is too short, maybe you can't sell it this afternoon.

It is better to sell it directly to a large bowl of dishes, which saves trouble, effort and worry.