The smoothie inside has not completely melted, and the sweet and crunchy chocolate crust brings the ultimate sensory enjoyment to the taste buds and mouth, and the faint mango aroma lingering on the tip of the nose makes people feel like they are in the rainforest, and the tip of the nose is also full of colorful fruity aromas, as if one mouth can bring the delicious taste into the mouth.

William slowly opened his eyes, as if he had tasted something different from the dessert.

He turned his head to see that Joey had eaten two-thirds of the mangoes in his bowl, and he was stunned.

"It's really delicious," Joey genuinely complimented, "it's been a long time since I've had a dessert that pleases me." ”

His life is surrounded by desserts almost all the time, and for more than ten years, tasting desserts has become a habit and an indispensable part of life, but there are also many problems that come with it-

For example, he will find the desserts too boring.

The same formula, the same optimal ratio, the same taste, and the same refinement.

No matter how good the food is, you will get tired of eating too much, Joy himself has tried to cook a lot of food, but it is difficult to get rid of the impression of traditional pastries, but today's dessert suddenly made him aware of different possibilities.

"I only have one question," the judge next to him also ate a lot, wiped his mouth and asked, "Isn't the topic molecular cuisine?" This dish doesn't seem to make a lot of use of molecular cuisine, does it? ”

William was about to say something when he heard Joey chuckle.

"That's the most successful part of this dessert," he looked at the small porcelain plate in front of him that had been eaten up with satisfaction, as if he was a little unsatisfied, "You probably haven't tasted it, in fact, the chocolate also has mango added to it, and the diced mango inside is not the real diced mango, but is broken and reconstituted, just made into the shape of a square." ”

William looked down and took a closer look, and then he understood why he had thought that this mango had very little flesh fiber.

Because the diced mango in this dessert is not the real mango pulp diced at all, but the mango pulp is taken out and broken, and then some suitable ingredients are added and then frozen at low temperature, and finally presented with a very similar to the original, but with a better taste.

"I see," the judge smiled a little awkwardly, "because the taste is so similar, I really haven't tasted it yet......"

"It tastes good, but it doesn't seem to be as delicate as the other one?" The judge on the left said, "In terms of perception, it's better to have crystal beads, right?" ”

"Delicate is indeed the crystal bead is more exquisite," the judge who spoke before also nodded, "I have never seen this kind ......of dragon chanting practice before, and it is really not a good judgment."

Joey opened his mouth, and just as he wanted to speak, he heard William suddenly speak: "What's wrong with this?" ”

Seeing that everyone looked over, William cleared his throat and said, "Judging the quality of desserts, I don't think it is necessary to see whether the dessert is exquisite or not - of course, delicacy is very necessary, but that is not a standard for the quality of desserts, desserts are also a kind of food, and the only criterion for judging dessert is whether it is good or not, and the rest is just a plus, and it cannot be the basis for you to affirm or deny a dessert." ”