There is only one official road from Luoyang to Chang'an, and the departure and destination of both sides are the same, even if they are not good together, they must become fellow travelers.

Liu Chenxing had no choice but to resign herself to riding her brown horse, taking the old family and Shen Zhongyi's master and servant back to Chang'an.

It is estimated that Shen Zhongyi is used to being the master who is served, and he treats the shopkeeper completely as a handshaker, and he does not bring anything with one person and one horse.

Looking at Xiong Yuan's burly appearance, he knew that Xiong Yuan was a character like a guard, and he didn't expect to take care of food, clothing, housing and transportation along the way like an entourage, and he didn't bring anything like Shen Zhongyi, the master.

So, at the first noon, their family had to take care of Shen Zhongyi's master and servant Errao's food.

Of the ten eggs I bought yesterday, one was used by one person in the morning before departure, and the remaining four white water eggs were contributed together, but fortunately, Shen Zhongyi still knew that he respected the old and loved the young, so he gave the eggs to Grandma Liu and Liu Qinghai, the old and the young, as well as the Liu family and Liu Qianli.

In the wilderness, in order not to let Grandma Liu get tired, most of the food during the beating period will not be done by Grandma Liu, usually the chef of the Liu family, Liu Qianli makes a fire and chops firewood to do some rough work.

Although Shen Zhongyi behaved exceptionally approachable, and his polite attitude often made people forget that he was the eldest grandson of the emperor, King Wei, but the nobility of the royal family was naturally manifested in a gesture, especially a pair of phoenix eyes, which couldn't help but make people nervous.

Without Shen Zhongyi's deliberate intention of guiding Grandma Liu's words in the White Horse Temple, Liu's face of the polite and silent Shen Zhongyi couldn't help but panic, Zhang Luo panicked when he was nervous about eating, and the pots and bowls touched the "dong dong" sound, and the sound followed by a harsh sound, and the people became more nervous, in short, the cycle was on.

Liu Chenxing pities her most about her mother-in-law who is like a nannan, so she has to take over the chef.

The Liu family all know that Liu Chenxing is the best at tinkering with novel food, and they have to hint that there are dragons and phoenixes.

Steaming rice takes time and energy, there are wheat noodles steamed buns and marinated meat buns made by Liu's yesterday, just use them directly as staple food, and because the air at noon in this spring and summer has been hot, there is no need to steam it again, which is very convenient and trouble-free.

But I still have to let Aye Liu set up two or three fires for thousands of miles, so that it is convenient for several dishes to be cooked together and save time.

There was a stream in the resting place of Dajian, so Liu Qingshan and Liu Qinghai took materials on the spot and caught three or four crucian carp.

Wild crucian carp has more bones and less meat, so it is not suitable for steaming or grilling, but the soup is the most nutritious.

didn't wait for the brother and brother to scrape the scales, Liu Chenxing disposed of the fish by himself, and he also had the ferocity to clean up the crucian carp as a rebel.

Watching Liu Chenxing knock the crucian carp out with the back of a knife, scraping the scales on his hands with a lot of scales, and also putting a pair of hands that cut onions and wrote a good word into the belly of the fish, and in a short time he took out a hand of pale red blood, Shen Zhongyi's brows frowned slightly, although his face still did not change, but in a blink of an eye, he got up silently from the straw mat on the side, walked to at least a meter away and stopped.

Liu Chenxing's action of cutting the fish froze for a moment, and two dimples appeared on his face with a happy smile.

With a slight movement in her heart, she vaguely guessed that Shen Zhongyi might not be a little clean, or weak chickens were afraid of slaughtering live poultry and fish, but she was not happy to find Shen Zhongyi's shortcomings, and she sighed in her heart, she also loves to be clean and tidy, and she can't make herself sloppy in order to disgust Shen Zhongyi, and she can show off her slaughter at any time.

Shaking his head, no longer thinking about it, Liu Chenxing continued to show his cooking skills.

In order to facilitate cooking on the road, I got up early this morning and soaked the dried goods such as wild mushrooms and fungus, which are all ready-made ingredients.

Following the orders of the elders and treating Shen Zhongyi, Liu Chenxing simply made a roast and stir-fry.

It is true that there is no woks in this era, and steaming and roasting are the mainstream, but there are no woks and shovels, which does not mean that you can't make stir-fried vegetables, and a large porcelain pot can still stir-fry.

Pour in flaxseed oil into the pot, cut the green onions, ginger and garlic into the pot, add a large spoonful of bean sauce, and stir-fry left and right with chopsticks and spoons.

After the seasoning is stir-fried, the cured pork belly cut into slices is put into the pot, and there is a sound of barbecue.

When the pork belly is almost dry, the fungus is stir-fried together, and then the simple meat in the Middle Ages is out of the pot.

Cooking vegetables to make mushrooms and roast meat, of course, the pot is also indispensable to heat the pot, add green onions, ginger and garlic, star anise cinnamon to fry the fragrance, and then cut into cubes of pork belly under the pot to stir-fry, and add sugar, soybean soy sauce to enhance the color and taste, and finally add the water in the bamboo tube, pour in the mushrooms, just wait to be cooked and eaten.

The rest of the dried wild mushrooms are directly put into the crucian carp soup, and the fragrance of the mushrooms just hides the grassy smell of the crucian carp.

In this way, two dishes and one soup will be fine.

Although eight people eat a little less, it would be good to have these in the wilderness, especially the fungus fried meat and mushroom roast meat are new cooking that everyone has never seen.

Worried that Shen Zhongyi would eat in the same pot with everyone, Grandma Liu and they would be somewhat uncomfortable, so Liu Chenxing divided the broadcast of Shen Zhongyi's master and servant, and now they could enjoy each other without scruples.

still underestimated Shen Zhongyi's influence, even if he was divided into two groups of people to eat, even if Liu Qingshan had already known Shen Zhongyi, who was imposting "Li Er", he had some scruples, and exclaimed a few words Liu Chenxing bought so many strange spices in the West Market before returning to his hometown, it turned out that it was to make these new foods, and the next thing was to bury his head in eating.

For the first time, the family of six followed the rule of eating without saying a word, and ate in silence.

It's just that no matter how silent he is, he can't help but make some chewing sounds, and then he sees Shen Zhongyi sitting on the straw mat of their house, behaving like a ritual, and subconsciously slowing down, how can he eat to the fullest?

But it's just this meal, there are many official posts and private posts between the two capitals, three meals a day in a row can be used in the hostel, there are many travelers in the hall, Shen Zhongyi went to the private room to eat, their family is not particular, naturally the hall eats, so separated, everyone is laughing and laughing when eating.

Probably Shen Zhongyi also realized that if he was there, Liu Chenxing's family was a little uncomfortable, and when he got up early at the hotel on the third day, he suddenly left in advance, and then galloped away with a column of ten knights who came out of nowhere.

At the door of the hotel, the Liu family looked puzzled for a while, and Liu Qingshan wondered on behalf of everyone, "When did these people come?" Was it last midnight? ”

Hearing this, Liu Chenxing thought that when Shen Zhongyi appeared every morning, at first glance, it was the same as what he wore the day before, they were all white brocade clothes, but in fact, the lines of the silver silk embroidery on the brocade clothes were different, obviously they had changed their clothes, but Shen Zhongyi and Xiong Yuan did not bring any luggage, so it can be seen that there were Shen Zhongyi's people accompanying the school in the dark that they didn't know

But these are not necessary to be detailed, Liu Qingshan asked casually, and no one answered, so he threw it behind and embarked on the journey back to Beijing again.

According to the original plan, they finally returned to Chang'an on the 29th day of the fourth lunar month.