"Grandma, now that the weather is gradually getting colder, we can start preparing for greenhouse planting!" Huang Yiyun asked Huang Li.

"Oops, when our family built a greenhouse bamboo house before, there was no channel to burn the kang one after another, and now our greenhouse can't keep it warm, I'm afraid this greenhouse planting will not be successful!" After Huang Li thought of this, he patted his thigh and said.

"Grandma, when our family built a bamboo house, the eldest sister found that it was not good to have a heating tunnel underneath, so the eldest sister had already planned to find a craftsman to build a few iron stoves directly, and we would burn charcoal directly, so that the time could also maintain the demand for greenhouse planting temperature." Huang Yiyun had already prepared to face Huang Li's Dao.

"It's expensive to build an iron stove and burn charcoal! When the time comes, after planting, you can't sell it, and if you give it to your own food, it's not worth it. Huang Liu asked after thinking about it.

"The second family's concerns are good, we grow vegetables, but we can't sell them for money, in addition to wasting money, we also have to spend manpower, which can't be done." After Huang Li heard Huang Liu's words, he also felt reasonable, and nodded and said.

"Grandma, otherwise, when I go to the wine shop in the town tomorrow to deliver spices, my sister asks the big bowl of vegetables and wine shops to see if they accept it, if they accept it, and the price is right, we will plant it, if it is not suitable, then the bamboo house will be used for other purposes." Huang Yiyun also understood Huang Li's concerns.

"That's fine, ask, but now that the weather is gradually cooling, you should also buy some pork and something to smoke and make bacon to eat." Tomorrow, eldest sister, you will go to town with your uncle. Huang Li also nodded.

You don't suffer if you ask more, and there are those who are prepared.

........。

"Eldest sister, it's almost time for dinner, when are you going to make a whole fish feast?" When it was time to eat dinner, the seventh brother took Huang Yiyun's hand and said.

Today, he still remembers that his eldest sister said that she would make a whole fish feast for herself.

"Yes? Eldest sister, the time for dinner is almost up, you have to do it quickly, otherwise, it will be late for our family to eat dinner. The fifth sister also chimed in.

"Cheng, the eldest sister will do it, the staple food today is white rice, and the eldest sister's rice will be cooked by your third sister, so let's go!" Huang Yiyun touched the heads of the fifth sister and the seventh brother funny.

In the afternoon, Huang Yiyun had already killed the fish and salted them.

Huang Yiyun plans to make crucian carp soup, a sweet and sour fish, a steamed fish with chopped peppers, and then get enough grilled fish.

Crucian carp soup is the easiest to make.

After the oil is boiled, put the crucian carp in the pot and fry it on both sides, fry it until it is slightly golden brown on both sides, then put water to cook, put some ginger slices, put salt and flour after getting out of the pot, and sprinkle with chopped green onions.

After boiling crucian carp soup in a pot here.

Inside the pot on the other side.

Huang Yiyun plans to make sweet and sour fish.

Add oil to the pan, cook over medium heat until 70% hot, evenly coat the fish fillets with egg batter, fry them in oil until golden brown, remove them, and drain the oil. Place on a plate.

Leave a little oil in the pot, add the ginger shreds and stir-fry a few times, add vinegar, sugar, salt and 40ml of water in turn, stir? After a few strokes, add the wet starch and stir it in one direction with a spatula to make a sweet and sour sauce.

Will the sweet and sour mix be made? The juice is quickly poured over the fried fillet.

It's just that the fifth sister on the side saw that the sweet and sour fish made by her eldest sister tasted fragrant and good, so she put a little soup in her mouth with her index finger and licked it.

After the taste was sour and sweet, the delicious squinted eyes.

The sixth sister and the seventh brother did the same, and after they also buckled a little soup with their fingers and put it in their mouths, Qilang said, "Eldest sister, is this sweet and sour fish delicious?" ”

"I haven't washed my hands yet, so I won't be allowed next time." After Huang Yiyun made crucian carp soup and sweet and sour fish, Huang Yiyun then used another pot to steam the fish head with chopped pepper.

Chopped pepper fish head belongs to Hunan cuisine and is a famous dish in Hunan. Chop the "salty" and "spicy" peppers into the fish head,

The flavor is unique. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and glutinous taste, fresh and spicy and palatable.

Originally, the male fish head was used to make the head of the chopped pepper fish, but now the Huang family does not have this condition.

Taken from that fat carp.

Sprinkle with a pinch of salt, white wine and powder, and spread evenly on the inner and outer surfaces of the fish head.

After that, add vegetable oil to the pan and heat it up, add the green onion and ginger slices.

After frying until fragrant, strain out the scallion oil and set aside, remove the green onion and ginger slices, and spread them on a plate.

Put the marinated fish head up into the plate, evenly spread a layer of chopped garbage and peppers, put it in a large pot that has been steamed, and steam it for a quarter of an hour to get out of the pot.

Remove the steamed carp, drain off the excess water from the plate, heat the scallion oil, and pour it over while it is hot.

Just sprinkle some chopped green onions.

"Wow, it's so fragrant, it's so spicy!" After the fourth brother smelled the aroma of the white mist of steamed fish, he sniffed hard and said with some greed.

"It's really old, I don't know if I will have a stomach trouble after eating it?" The fifth sister swallowed hard with her mouth, and her face was entangled, and she hesitated between food and stomach trouble.

"Don't worry, the chili pepper put by the eldest sister is not so spicy, you can eat it." After Huang Yiyun saw the gluttony on a few small faces, Huang Yiyun shook his head funny.

"Sister, it's true." The fifth sister's eyes lit up.

"Of course it's true. When you have something to eat, you're excited. There is still one dish left, you go in first, third sister, you take a hand to help the eldest sister, you all go into the hall to eat. Huang Yiyun nodded at the fifth, sixth and seventh brothers one by one.

Huang Yiyun found that among his sisters and brothers, the third sister is hearty, straightforward, and neat and clean, but she is not good at kitchen and needlework.

As for the third sister, she is gentle and virtuous, whether it is sewing and mending and cooking, it is just the opposite of the second sister, she is very talented.

Therefore, every time Huang Yiyun cooks, he will teach the third sister on the side, and the third sister will get started quickly.

As for the fourth brother, he has perseverance and perseverance, and he has responsibility.

The fifth sister has a bun face, a typical foodie.

The sixth sister is smart, cute, eccentric, and can eat, but she also likes to do it herself.

It's just that she is young, and Huang Yiyun is a little worried, so she let her take a look on the side.

As for the seventh brother, he is humble, smart, studious, and a snack.

The last dish of grilled fish, freshly killed and grilled.

Stick it with bamboo slices and sprinkle it with salt, flour and spices while grilling.

After being roasted until the outside is charred and tender on the inside, and the aroma is tangy, Huang Yiyun tore off a trace of fish meat and put it in the mouth of the third sister and asked, "Third sister, what's the matter?" ”

"It's delicious."

"Cheng, then put it on a plate and go to the hall to eat."

After the whole fish feast was made, the whole family, big and small, had not eaten so many kinds of fish dishes, and they ate one by one with their mouths full of oil.

At the same time as a few small spicy mouths, they also drank hard and ate hard.