Song Fusheng and Chen Dongjia left to discuss the matter of ordering the base materials.

I guess I also rolled up my arms and sleeves and cooked a few dishes.

Song Fu walked on the front foot, and an old man walked in the oil shed on the back foot.

The old man dares to spend money.

I ordered 20 skewers of mutton, 20 grilled gluten, a bowl of spicy noodles, a bowl of dragon hand, and a bowl of chicken.

He also gave the pot five strings of chicken balls, five boiled pork balls, ten skewers of Chinese cabbage and radish, and two small fish.

Glancing at the bag on the long table: "Peanuts?" ”

Song Fugui said: "Yes, spicy, it tastes very crispy and refreshing, spicy, and fried." ”

"Bring me a plate."

Song Fugui held a book of ghost drawings, and he also kept accounts according to the cat and the tiger and the old lady. Draw circles for ten, draw two circles for twenty, draw a horizontal bar for one copy, and ask while remembering:

"Can you eat so much? You don't have to order so much, we've all come to set up stalls recently, you can eat like this today, eat like that tomorrow. ”

The old man smiled and said, "Your smell has drifted out of Erli, and I just followed the taste." If you don't taste everything, it's itchy, isn't it? ”

Song Fugui nodded with a smile: "You are really right, just the busiest time at noon, whoever comes says that it tastes very fragrant, and the first sentence when you enter the shed is this." It's all based on the taste. ”

"What the hell are you here, why are you waiting for the pot to boil, and the wind blows and chokes people's noses?"

Song Fugui placed an order, let Da Lang and Song Grandpa's eldest grandson get busy, and let the high-tech head meat skewers be grilled.

glanced at the fourth son of Song Er's wife and Huzi who were collecting dirty dishes and chopsticks, and nodded and bowed to send away the customers who wiped their mouths and finished eating.

At this time, it was long past the meal, and there was no one in the shed.

Song Fugui said with an apologetic face that he was busy just now and made you wait for a long time.

Anyway, there were no more guests, so he sat down in front of the old man, kicked the charcoal basin for the fire, and then replied:

"It's called chili.

Our chili peppers, you know them when you eat them all the time, and the peppers we used to eat are two different things.

Why do we have chili peppers?

Oh, that's a long way to say, look at your old face and tell you the truth, we are not actually locals, you can hear my accent, right?

Our chili peppers, that's the only ......"

I'm starting to tell people's stories.

Song Fugui may have said that the noodles that the old man wanted were ready, and while eating, he listened to him with great interest.

The old man only interjected a few words occasionally and asked, "Then do you have to cook this chili pepper before you can eat it?" ”

"No, let's eat this pepper, there's no problem at all with eating it raw. If you're green or red, it's okay to eat it directly. You dip the sauce, just don't dip the sauce, just wash it and eat it in your mouth, I tell you, when you bite it, your mouth is also spicy......"

After listening to this, the old man pointed to the red pot and asked, "If you eat it raw, it will taste like the one coming out of your pot?" Can you smell it from a long distance? ”

Song Fugui sighed and waved his hand:

"That's how it can, like a vegetable, how can it taste when you pick it off and eat it raw.

It's like a freshly picked vegetable in your own home, washed and bitten with a click, so how can there be this fragrance, and there is no smell.

What are we? Why does it smell so good?

Why do many people say today, "Oh, your fragrance is fragrant, your house is expensive, more expensive than other noodle soup stalls?"

Can that not be expensive? Old man, this soup is our bone broth.

Don't mention the soup, just our ingredients, although this material can't be explained to you in detail, it belongs to the secret law, but let me tell you this, our oil is poured in barrels and barrels, and then put it outside to cool.

Aren't you still cool? When it shrunk, it didn't shrink much, it all condensed together, a small piece, all oil.

Think about it, we have a piece of our own secret sauce in this pot, how many good things are in it? Plus our big bone broth, right? Can it not be fragrant? ”

"Housheng, that is to say, it can be eaten raw, it doesn't taste good when eaten raw, and it's still so spicy when eaten raw, isn't that what it means?"

"Yes, that's right, you're right."

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