"Because you have to suppress the fishy smell, and at the same time, because the smell of snake meat is very strong. So this detail must be taken into account. Otherwise, the overall taste will be very fishy, and most importantly, it will affect the taste of the whole soup. ”

Ning Shu is very strict about the details, and this is of course no exception, to ensure that every step is done perfectly.

"No wonder I say that things smell fishy when I eat outside, but they basically put cooking wine to press them."

This is basically the norm outside, and all cooking wine is used to suppress this fishy smell.

"If it's braised soup, then there is no certain problem with cooking wine, but if it's boiled snake soup, it's different. Normally, duck soup is boiled, and animals like this one are basically pressed with something different, such as tangerine peel or cooking wine. ”

Ning Shu is very strict in this aspect, so of course this taste aspect cannot be defined casually.

"But snake soup is completely different, it eats the taste of porridge, so if you use other teeth, the taste is too strong."

She has nothing to say about the taste of the taste.

"I said, why is it so strange? That's why. ”

When Lu Bai was eating out before, he had never felt these details, but now after being finished by Ning Shu, it seems that this is indeed the case.

"Actually, the main reason is because they don't know much about these things, and many people don't realize what the previous masters have passed down, so they just go with the flow. ”

Ning Shu is completely different, and his control over details is still very strict.

"No wonder my wife's cooking is so delicious, it turns out that there are details in every place that can't be ignored, and not everything can be done so exquisitely."

That's right, that's the biggest problem.

The details must not be missed, and if such things are wrong, it must be a wrong step.

"Okay, husband, how about you taste it yourself?"

Ning Shu made a special trip to the dining table on the side at this time, and then carefully looked at the whole, basically there was no major deviation, which almost eased up.

"Yes, the taste is still good, quite a general's style, no wonder it's my wife's cooking."

Because I have such an excellent wife, I don't know what words to use to describe it for a while, the taste of this snake soup has a natural feeling, and you can feel the feeling of this meaty fragrance lingering between your lips and teeth.

It's not something that can be fooled with the usual messy seasonings, but it's a real taste.

"Actually, the biggest problem with something like this soup is that many restaurants will overshadow the taste of the food itself, but this is not good, because the essence of the noodles does not play to the taste."

This is also a detail that Ning Shu has always cared about very much, that is, the control of this aspect must be in place, and it is absolutely impossible to let these auxiliary flavors cover the taste of the food itself, otherwise there will be big problems.

"Really? If so, what happens if the smell overcomes it? ”

Lu Bai was still very curious about this matter, so he couldn't help but ask more at this time.

"If it's just that simple to cover, then you will feel that any meat you eat is a taste, because it only has the taste of a few spices, and nothing else."

Ning Shu is not wrong at all, if everything is like that, then basically everything is a taste.

"Is it so miserable? In this way, if all the roadside stalls follow the same seasoning, then all the dishes are the same flavor? ”

It's no wonder that Lu Bai felt that some things were particularly easy to get tired of, it turned out to be linked to this reason.

"This kind of deviation will be unavoidable, and sometimes the lack of taste will cause the loss of customers, but because of the rapid development now. So you can't taste the essential taste anymore, basically these textures will always be like that. ”

To be honest, we are accustomed to it, and we can't eat the original special delicious things, so we are tolerant of these things now.

You may think that food tastes like this, but in fact, no one takes a dish seriously.

In fact, these things need to be passed on with ingenuity, and if people in the restaurant industry can reach this level of seriousness, it may change, but it is obvious that they are basically fooling around now.

"I said that the reason why they can drive for so long is because everyone is like this, so they don't have any requirements for themselves. It's really sad to look like this, I really don't know how long this phenomenon will last? ”

Lu Bai also sighed, there is no way to do these things, after all, it has become widely recognized, and it is very rare for everyone to be able to give you a relatively good ingredient, not to mention how delicious this dish is.

"There's no way around it, because a lot of shops now buy some dead meat to save costs. In this case, the taste is already poor, and they will definitely desperately add a lot of seasonings to cover up the taste, otherwise there is no way at all. So there's going to be a bigger problem. ”

It's not like Ning Shu hasn't seen this kind of meal before, so it's naturally intolerable at this time.

"It's better to be my wife."

Lu Bai tasted the salt-and-pepper snake meat on the side, what his wife made was really completely different from the outside, and the outside might fry all the moisture, but his wife's was completely different.

"How?"

"Actually, it's relatively simple, in order to make the taste a little richer, so I said some of the original texture when marinating, and then when I fried it, in order to keep the temperature high, I put the lid on the pot in the middle, and when I opened it."

Every dish Ning Shu makes is quite particular, and she has never been able to let go of this little detail.

"It's just that the outer layer is very burnt, and the inside is relatively tender. It also gets a high-temperature sterilization, basically the parasite can be absolutely eliminated, but the taste can also be guaranteed to a certain extent. ”