Lu Bai is simply a 24k good husband, and many of them can be taken care of very properly.

"Can you choose four?"

"Listen to my husband."

Ning Shu didn't have any opinions at this time, so he took it directly according to Lu Bai's meaning.

A sweet breath appeared, which was really difficult to bear.

The two of them picked up a lot of vegetables at the vegetable market, and the entire shopping bar was full, and then drove back, and just arrived at the presidential suite and took out everything.

Ning Shu was very happy at this time, carefully searching for the things in it, and it seemed that he had been thinking about it for a long time.

"What's wrong? What are you thinking about here? Don't you hurry up and cook? ”

Lu Bai felt that what he should do at this time was to cook it quickly, and then try it to see how it tasted.

"Of course it should be, but I don't know what we're going to do at this time of day?"

After all, there are a lot of things, and it's normal to have difficulty choosing at this time.

"Why don't you do this?"

Lu Bai directly lifted the snake, and then pointed at him and said that he wanted to make snake soup.

“ A

e you

eady?”

Ning Shu looked at Lu Bai on the side with a serious face, this thing is not so simple to deal with properly. And after all, it's the first time I've tried it, and if it doesn't taste good, it's also a headache.

“ Of cou

se。 ”

At this time, the two men were playing English, and now they had to deal with the snake.

"Then husband, you have to help me."

Of course, Ning Shu was more afraid of the snake, but in fact, he didn't worry too much about the taste.

What's more, she is not a virgin, so naturally she doesn't feel that there is anything wrong with killing, but this snake is too difficult to deal with.

"Of course it's handed over to me, otherwise how could I be willing?"

Lu Bai directly took the thing, then took out a knife, directly pressed the snake on the board, and slashed it, and the whole head fell to the ground instantly.

The whole action was smooth, and there was no slightest problem, but this time it made Ning Shu admire.

"Is it that simple?"

Ning Shu was simply dumbfounded when he saw this action, at this moment he felt that he was a little too entangled, if it was that simple, why didn't he try it just now?

"If you're afraid, you'll naturally find it very difficult, but I'm not particularly afraid, so I think it's easy to do it, there is no problem, and next time I just practice more." Are all the skin and internal organs dug up? ”

Lu Bai is still relatively familiar with the following operations, so relatively speaking, there is no big problem. "Well, that's it, but I don't know what to do, after all, this snake is quite big, and it's a bit of a waste to just make a snake, if you can braise it or fry it in salt and pepper or something."

Ning Shu was searching for how to take care of this snake, and after thinking about a few, he felt that it could form a good dish.

"I think what you just said is pretty good, just do it that way, and be able to eat different textures."

Lu Bai thinks it's good to have a chef's wife, and if you want to eat, you can cook it. And every day it changes, it doesn't change the same pattern.

"Well, it's up to me."

Reading Ningshu is especially like a pleasure when cooking, and you won't feel bored, but just feel as if every dish is like a work of art.

Ningshu's knife work is very good, so every detail can be taken care of very properly, even this snake can see the extraordinary knife work with a single piece of meat.

"These are used to make snake soup. The rest is chopped up and fried directly. ”

You've already thought about how to cook it, so you're very serious about it.

"OK, it's time to start oiling."

The whole pan is already hot, and the oil on it has obviously begun to smoke, and at this moment, the snake meat will be fried, and it will also be able to destroy parasites, so that the whole will be very healthy.

"In this way, it will be safer, there will be no problem with parasites, snake meat is very strict, if it is not handled properly, there will be a big problem with food safety."

Ning Shu is the kind of person who takes things very seriously, and it is impossible not to even care about this kind of thing, so every detail will be handled very properly.

"I smell the smell of meat, this moment is simply a naked temptation, I can't bear it."

Lu Bai could smell that fragrance just standing here, and his mouth was already watering when he was pickling it just now.

"Wait a while, it's not the best time to use it, and it needs to be hot for 27 minutes. This is the only way to eliminate parasites, and at the same time to maintain the freshness of the meat and improve the taste."

Ningshu is very strict about the taste, although this detail cannot be missed at this time.

"How long will that take?"

Lu Bai didn't feel hungry originally, but after her cooking, the whole person felt very hungry.

"OK, I'll take it out, but there's a salt and pepper flavor to adjust later."

Ning Shu began to put at this time. Return the spices to start the portioning, and then start to mix the pepper and salt. She needs to strictly control the taste of this aspect when cooking, so unlike the seasonings on the market, all her things are carefully crafted and then mixed by herself.

"That would make it taste good."

Ning Shu couldn't help but taste it himself, the taste of this material was quite good, so at this time, sprinkled on it, the fragrance could come out.

Then there is the root of the tongue, at this time, the snake meat should be boiled thoroughly in boiling water, because the meat cooked in boiling water is only relatively speaking, the taste will change, so it is very important to control the time.

But if you don't cook it, it will cause parasite problems, so it's impossible to miss these details.

Then there's the amount of rice, and then there's the need to mix some more important details.

At this moment, you can feel the taste of this, as well as the side dishes on the side, Ning Shu put the green onion into it again, and then used rice wine to start suppressing the taste, and the whole can come out perfectly.

"Why do you put rice wine?"

Lu Bai didn't see this at all at the time, what did this mean? Why did you want to put this? This is the first time I've seen this, so it's inevitable that I'll be a little curious.