Liu Ruyue pretended to be stunned by what he said, "The old gentleman thinks so much about Shi Niang, Shi Niang is grateful, and Shi Niang has nothing of value to thank you."

The old gentleman is so optimistic about Shi Niang's craftsmanship, otherwise, Shi Niang will come out with a table of new dishes every month, and when the time comes, please ask the old gentleman to try it first. ”

Nangong Hong was satisfied, interested, and began to fight with Xiao Qi.

The two grandchildren had a lot of fun, and Liu Ruyue took the pen and ink and recorded the couplets they had on the side.

The record was in a hurry, and she didn't have much heart to ponder the meaning of these couplets, and when she had to send the two away, she was amazed that even though it was Nangong Hong, who had never heard of it in her previous life, the pair was also very exquisite.

The seventh son, the junior of the Nangong family, is also worthy of Hanlin, and in the face of the difficulties of the second grandfather, he can all deal with it.

The occasional uplink can also make Nangong Hong frown and think for a few breaths.

She could see that the two grandchildren were just playing, and the couplet was not too difficult.

This is the real essence of the scholarly family, not in the building, but in the learning atmosphere passed down from generation to generation, even if it is the old Nangong Hong, the knowledge is not bad.

Liu Ruyue turned her head to look at the dog baby, even though he was not her own child, she also regarded him as her own child.

In the future, all the children will be retrieved, and she must let Yongqing and the dog baby go to school.

It would be nice if the children could also do learning like the Nangong family.

In the previous life, she entered the back house and crossed the rivers and lakes, and Liu Ruyue could be regarded as having seen the world.

She is not a pedantic person, and she does not agree with the saying that everything is inferior only to study, and of course she does not think that it is useless to be a scholar, and it is just a matter of looking at everyone's creation.

If you study only for the sake of being an official, you will lose a lot of happiness, but studying can indeed bring a lot of opportunities to people.

For example, if she hadn't been literate and relived her life, she would have had a harder time.

Thinking about the mess, Liu Ruyue cleaned up the dishes and chopsticks and washed them clean.

I boiled the water, bathed the dog who was already asleep, put him on the bed that had been made, and turned around and went to the kitchen.

She came back in the afternoon after buying two jars of more ordinary sorghum wine.

In her last life, when she was working in the Zuixian Building, the owner taught her to make wine.

The name is Drunken Immortal Building, and the main focus is naturally wine.

The liquor of Zuixianlou is all brewed by the owner himself, and the taste is very different from other wines.

The proprietor often tries to brew new wines, and sometimes buys other people's drinks to taste or purify at home.

Yes, it is purified, the taste of other wines is too light, and there is no wine, but after the owner's hands, it will become similar to the strength of his own wine.

It's just that there is a difference in taste.

This small courtyard is so small that if you make your own sake yourself, the smell of sake lees will be too strong, and it will drive away the guests.

Therefore, Liu Ruyue planned to purify the two vat of sorghum wine she bought today.

She couldn't make the odd-shaped tools in the owner's hand for a while, but she could use a wooden barrel to roughly purify the wine and make it stronger.

I took out the dried bamboo that I bought in the afternoon that was one person tall and the thickness of a baby's arm, and the skin was already yellow.

Tie the boning knife to a wooden stick, reach into the bamboo tube, and start filing the knot in the middle of the bamboo tube.

This step was very strenuous, but you still had to be careful, and after piercing all the knots, you began to scrape the dust on the inside.

He removed the boning knife, tied a clean handkerchief to the stick, and poured water into the bamboo tube while poking the handkerchief into it to scrub the dust in the bucket.

Then dry the bamboo tube, put the bamboo tube on the fire and roast it, but not for too long, roughly dry the water you just washed.

Carefully knock an oval hole in the wall of an empty wine jar so that the bamboo tube can be inserted diagonally at one end and the other end downward.

Clean up the gravel, wash the large wine vat, dry the wine vat, and put the wine vaat in a large iron pot.

He brought another wooden barrel and put it on the stool, and after a long time of gesturing, he finally chiseled two holes in the barrel of different heights.

Insert the bamboo pole diagonally and insert the top end into the hole in the side wall of the large sake tank in the pot.

All three openings were sealed with glutinous rice mud.

Liu Ruyue patted the two small vasks of sorghum wine she bought, poured them into the large wine vat one by one, and then sealed the big wine vat.

Half a pot of water is added to the iron pot, and water is also added to the wooden bucket on the stool to cover the bamboo tube.

At the exit of the bamboo tube facing downward, a wine jar is placed, and a layer of cotton cloth is spread on the open part of the wine tank.

Finally, start boiling the water.

……

While waiting for the drink, Liu Ru began to make braised pork again.

After working for a long time, I finally got a small vat of spirits.

After doing this, and putting away her tools, she went to sleep.

When the hour came, she woke up and began to boil the broth......

There was a knock at the door, and Liu Ruyue opened the door and took the fresh milk and ice cubes brought by the trustee yesterday this morning.

She had already prepared the wooden box, put a clean quilt made by herself in the wooden box, wrapped the ice cubes in it, closed the lid of the wooden box, and took it to the bedroom for storage.

The milk is very fresh and still warm.

But it can't be drunk directly, Liu Ruyue poured it into the pot and boiled it on the stove for a while before taking it off and letting it cool a little.

Beat four eggs, beat and set aside.

He also took out the mar (ghee) that he bought from the people of Wuszang yesterday, and took out 5 taels and dissolved it.

I took out the green matcha powder I bought yesterday, scooped 2 taels into the melted mar oil, and immediately sealed the jar of matcha to prevent the matcha from changing color.

Stirring the mar oil and matcha, the yellow-green matcha powder turns into a dark green matcha paste.

Pour about 12 catties of hot milk into the basin and add about 1 catty of white sugar.

After the sugar melts, the matcha paste is added, and the dark green matcha paste turns emerald green again.

Take 1 catty and 2 taels of flour and pour it into the matcha milk paste, and in order to make the finished product taste more tender, add 1 catty and 2 taels of cornstarch.

Stir well, add the beaten egg mixture, and the batter will become smooth in an instant.

Sift the batter three times on a strainer to get a more delicate matcha paste.

Then he began to cook the crust, because there was no small iron pot with a flat bottom, Liu Ruyue could only use an eight-inch flat casserole to cook the crust.

After heating the casserole, brush the bottom of the pot with oil evenly, add the appropriate matcha milk paste, immediately turn the casserole, let the paste spread all over the bottom of the pot, turn over and cook for a while after solidifying, and then spread it flat on the plate.

The heat of this process is the most important, followed by mastering the amount of matcha milk paste.

You can make each matcha crust thin.

In this way, more than 200 pie crusts were baked.

Put egg whites and white sugar in a basin, put them in a large basin with hot water, and stir well.

Take out one of the spinning machines she harvested yesterday, which she had already modified when she made wine last night, adding curved bamboo pieces on the same side of the blades of the spinning machine.

Lay the spinning machine on its side, turn the handle, and the curved bamboo piece begins to stir the egg white paste quickly.