was reminded by Liu Ruyue like this, Zhu Yong hurriedly went to wash rice and cook rice.

Liu Ruyue put the braised meat in the pot one by one, took the floating oil on the braised soup with a soup spoon, and smeared it on the braised meat, which can not add flavor to the braised meat, but also make the braised meat more shiny, which looks like it can make people's appetite move.

When the braised pork is cooled, the color will become darker and darker when the sugar color is in full contact with the air, and it will look better and mouth-watering.

This is a great torture for the boatmen.

I can only watch, I can't eat, one by one I hold my own dishes and chopsticks, squatting at the door of the kitchen, like beggars.

I don't know who is not good at concentration, so I knocked the bowl with chopsticks first, "Shi Niang, enjoy a piece of meat to eat!" ”

The starving ghost gate followed and shouted, "Shi Niang, I'm hungry!" ”

"Shi Niang, let's give us a taste first!"

"Look at your little bit of talent, you'll die if you wait!" The boat boss was upset when he heard this, swallowed his saliva, stood up and spun around with his heels, raised the chopsticks in his hand and knocked his head one by one, "Wait, it's a good thing to wait for a long time, I can't eat hot tofu in a hurry!" ”

Liu Ruyue ignored them, and took the soaked yuba, fungus, kelp, kelp silk, bamboo shoots, shiitake mushrooms, and peanuts, fished them all up, and drained them in a basket.

Scooped two pots of braised soup from the braised bucket into the soup pot, poured the vegetarian vegetables into it, and boiled it over low heat.

After marinating for a quarter of an hour, I scoop it up and put in potato slices and lotus root slices.

After boiling for another quarter of an hour, Liu Ruyue said to the big guy, "Set the table, come and divide these halogen dishes on the table." ”

There was a burst of cheers, and everyone had never felt so eager to eat.

Originally, they were just a little hungry, but they were tossed by Shi Niang like this, their stomachs were really empty, what is called tuberculosis and oligopoly, and now they think they can eat a cow.

Something like slaughtering pig's trotters doesn't need Liu Ruyue to do it at all, Zhu Yong takes the initiative to take it.

Mainly, he wanted to secretly eat a bite when he slaughtered the meat, but he didn't know if such a tedious stewed meat could be delicious?

Zhu Yong, who was slaughtering meat on everyone's back, put a lump of meat cut from the pig's trotters, and he was stunned after just one bite.

He had never eaten such a delicious braised pork knuckle, the sauce was full of fragrance, the taste was fragrant, the taste was glutinous, melted in the mouth, not greasy at all, and the aftertaste was endless.

He couldn't help it, licked his fingers, the sticky soup stuck to his fingers, Zhu Yong felt that his fingers were also fragrant, and he really wanted to take a bite.

"Heh, you kid, you lick your fingers!" The boat boss ran in and pushed Zhu Yong away in disgust, "Look at your unpromising appearance, you can't steal it, it's fun to lick it, am I so harsh." ”

He lowered his voice, and said with a thief's eyebrows, "Quickly cut a piece and give me a taste, I will allow you to eat a small piece too, don't let Shi Niang see it." ”

For the first time, Zhu Yong found out that the boat boss could be so shameless for a bite to eat, but he liked it.

"You wash your hands first, I don't want to eat your saliva."

The emotion in Zhu Yong's heart disappeared completely.

Liu Ruyue found the kimchi jar, grabbed some kimchi out, cut it and served it on the table.

Tonight's dish is more greasy, so I have to eat something refreshing to relieve greasyness.

But she tasted the pickles, and although they could be eaten, they were not as delicious as those she made.

She decided to make kimchi again tomorrow, anyway, she still has to stay on the boat for half a month, and she has to eat kimchi.

When the dishes were served, Yingge was already lying on the table weakly, and Chu Qianche found a sweat towel to make a saliva bag around the dog's neck, and helped him wipe his saliva from time to time.

As soon as the braised pork was served, it was coaxed by everyone.

Fortunately, Chu Qianche and Yingge had a separate table, otherwise they would not be able to win against those boatmen who did not care about their image at all.

Although Chu Qianche and Yingge did not directly grasp the pig's trotters and gnaw them with their hands, they were not slow to eat.

Fortunately, Chu Qianche didn't forget to clip a piece of semi-fat pig's trotters halfway through for the dog baby to try.

The dog baby is still young and can't eat too greasy.

So Liu Ruyue still made him a steamed egg.

The egg custard is made of pork belly that was "discarded" when making old soup.

Tonight's dinner is very quiet, everyone only cares about grabbing meat to eat, where can they care about chatting and bragging.

By the time Liu Ruyue finished feeding the dog, the sound of chirping and licking fingers had already sounded around.

After eating the meat, they added rice and ate halogen dishes.

For the men who do hard work, this bit of braised pork is not enough for them to get tired of, so they don't eat much kimchi.

If it weren't for Liu Ruyue staring at the kitchen, the braised meat left for the boatmen who were controlling the ship at the moment would have been stolen and eaten by these guys.

Originally, I wanted to keep the pork belly that I would make a meat bun early tomorrow morning, as well as the chicken bones that were "discarded", but I don't know who stole them and ate them.

Yingge listened to Liu Ruyue's complaints, and asked worriedly, "Ah, I can't eat meat buns, so what will I eat tomorrow morning?" ”

Breakfast is different from Liu Ruyue's to the boatmen, she only needs to be responsible for Yingge and Chu Qianche's breakfast.

"What do you want to eat?" Liu Ruyue didn't have anything special to eat.

Chu Qianche, "Fish fillet porridge." ”

"Retort cake." Yingge is a girl in the end, she can't compare with these big men, she is still a little tired, and she eats a little bit of pickles that are not too crispy and salty.

Chu Qianche's dedication to fish is manifested in eating fish three times a day, and Liu Ruyue doubts whether he belongs to a cat.

However, in the previous life, they were always tired of running, and her cooking skills were not so good, so Chu Qianche's performance was not so obvious.

Yingge originally wanted to compete with Chu Qianche for the right to order breakfast, but the boat boss came over, licked his face and smiled shamelessly, "Shi Niang, let's make retort cake tomorrow morning, a big pot of retort cake, just help us make it!" ”

But he had the same needs as hers, so she shut up.

Chu Qianche helped the child take the child out of Liu Ruyue's arms, and swept it over with a cold eye, "Don't go too far, Shi Niang has made so many meals for you, you can spare her for breakfast!" ”

"It's the same to make retort cake and fish fillet porridge, and you can steam a big pot at one time to make retort cake." The captain didn't feel like he was asking too much.

No matter how much the boat boss runs around, his lucky boat is relatively large, and it is only limited to places that can be reached by big rivers.

Chu Qianche runs darts, he can go to many places on land, and he has also been to Guanzhong, so he can be regarded as well-informed.

He swept the boat boss and Yingge with disdain, "The production of retort cake is very cumbersome, layer by layer of ingredients, to spread seven layers, three layers of rice and four layers of dates, the steaming time is similar to today's braised pork, don't you want Shi Niang to have a good rest tonight?" ”