After that, cover and simmer over medium-low heat for two hours.

The essence of the flesh and bones is all integrated into the soup, and this old soup has a mellow taste and fills the house with aroma.

Use the fence to scoop up the chicken skeleton, pork belly, and material residue, and only the soup is left in the pot, and this pot of old soup is really ready.

If it is in a large family, the chicken skeleton and pork belly will be discarded and fed to the dog or given to the next person.

Zhu Yong listened to it painfully, such a good thing, the big family actually abandoned it.

"On the boat, it's a pity to throw away these two kinds of meat, and if you put them in the braised soup and boil them again, they will spoil the taste, so they will be put aside, and the pork belly will be chopped up for a while, and the braised soup will be added separately and boiled again, and the meat sandwich stuffing will be very tender."

Zhu Yong also felt that this was a good treatment.

"Let's ignore these two things for now, I'll teach you how to make braised soup." Liu Ruyue opened the paper bag containing spices again.

Zhu Yong was stunned, "Do you still have to reconfigure the spice packet?" ”

I've already configured it twice!

Liu Ruyue replied without any psychological burden, "Yes." ”

He usually makes a marinade package directly, throws the meat into it and boils it, what is the taste of the marinated meat made by Shi Niang's method, "There is still a lot of powder that was ground into powder just now, don't you use it?" ”

"I'm grinding it out for you, you can keep it for later."

...... "So it's for my own good?"

"Take half a penny of allspice, half a penny of grass fruit, half a penny of white buckles, a handful of spiritual grass, two pieces of angelica, two gardenias, 1 coin of shannai, 3 coin cumin, half a penny of long pepper, half a penny of licorice, 4 coin bay leaves, half a penny of sand kernels, half a penny of cloves,

2 money sesame pepper, 4 money cinnamon, 4 money tangerine peel, 2 money pepper, 1 money and a half white pepper, 4 money star anise, half money a little good ginger. ”

Liu Ruyue picked up all the spices into a clay bowl, poured them into a stone mortar again, and ground them into minced pieces.

After mixing well, take 30 grams of chopped spices and put them in a gauze bag and tie them tightly for later use.

"Next, put 8 yuan of green onions, 5 yuan of ginger slices, 16 yuan of salt, 8 yuan of cooking wine, 2 yuan of red yeast rice noodles, half a yuan of meat flavor powder, 3 yuan of bell pepper to enhance the flavor, and the freshly made marinade package into the braised barrel containing the old soup."

"In order to improve the freshness, you can also add a small half bowl of chicken juice, and in order to make the braised meat look bright and gorgeous, you have to put in the sugar color for 30 yuan."

In the past, there was a boiled chicken skeleton in the old soup, so there was no need to put in the chicken juice again.

The function of sugar color is actually the same as that of dark soy sauce, which is to color, "Do you fry sugar color?" ”

Zhu Yong shook his head, "No." ”

"Stir-fried sugar can be fried with water, or fried with oil, and it is easy to fry if you don't master the heat well, so I'll teach you how to fry in water." Liu Ruyue came to the small stove and took a small wok.

"Then fry it with rock sugar, or fry it with sugar?"

"It's all right, but it's better to fry it with rock sugar." Liu Ruyue added a basin of water to the hot pot, and immediately scooped half a basin of rock sugar into the pot.

She said in detail, "You control the heat, you can't be too hot, it has to be a small fire all the time." ”

Zhu Yong stepped forward and took out some of the carbon fire in the small stove with a shovel and put it in the discarded casserole.

"Stir-fry all the rock sugar first, and always stir it in the pot with a spoon." Liu Ruyue kept stirring clockwise in the pot with the bottom of the soup spoon in her hand, but did not stir-fry.

"After stir-frying, the rock sugar water will bubble up, and then continue to stir the spoon, and the transparent sugar water will first turn white, then yellow, then brown, and then dark brown."

When the sugar water in the pot really turned dark brown, Liu Ruyue moved the iron pot away, "Continue to fry on the fire, it will be fried, we leave the fire, use the residual temperature to fry slowly for a while, and the syrup will turn burgundy." ”

"That's it?"

"No, this can only be said that the syrup is fried, we have to pour in a basin of boiling water, after boiling, the color of the sugar is the same color as the Persian red wine, which means that the sugar color is successfully fried."

Zhu Yong kept the water in the pot to boil, scooped it up with a soup spoon and saw that it was indeed burgundy, which was amazing.

Liu Ruyue scooped 30 yuan of sugar and added it to the brine bucket, stirred all the ingredients with a soup spoon, covered the lid, and boiled for half an hour.

Half an hour later, the brine is really ready.

Although the process of boiling brine is very cumbersome, the brine can be reused, and the more marinated it is, the more fragrant it is, and the more marinated it is, the thicker it is, so if you open a store, you won't lose money when making braised meat.

"This brine, you can use it for a long time, and the less the brine will be used in the future, you can re-boil the new brine and add it to it, but when the time comes, you will have to try it yourself, if you add more, it will be bitter, and if you add less, it will be too light."

"I really can't control it, you just need to re-boil the new brine according to the amount I just made."

Zhu Yong didn't expect to make a braised soup with so much attention, and he felt guilty for his previous contempt.

"First put the pig's tongue, pig's trotters, and beef in the brine and simmer for a quarter of an hour."

"Put in the pig's ears again, cover and marinate for 3 quarters of an hour."

"After that, turn off the heat and soak for half an hour to give it enough time to flavor before taking it out."

Zhu Yong was surprised to hear that the last half hour was not boiling, but simmering with residual warmth.

Half an hour later, all the marinated meat is scooped up with a basket and put into a large basin.

The time for this braised pork to be boiled is too long, and it has long exceeded the usual time for dinner.

Although today's cargo was already set sail late, but at this moment the shipwrights have also been busy with the work of anchoring and sailing, they have long been hungry smelling the aroma of braised meat, and looking at the golden and shiny braised meat in the basin with drooping eyes.

Just looking at and smelling it, it's more fragrant than all the braised meat I've eaten before.

"Shi Niang, it's finally done, can you eat?" The captain of the ship squeezed through the boatmen who blocked the door and reached for the shiny trotters in the basin.

was hit on the arm by Liu Ruyue with a spatula, "I can't eat it yet." ”

"Huh? Isn't it all ready, and it's still edible? The captain of the boat wailed, and the boatmen at the door also howled with the ghost.

Although Yingge didn't follow the howl, her eyes were full of accusations, and she clasped the door and looked at Liu Ruyue with a pair of eyes complaining.

Liu Ruyue knew that it took too long to make this dish by herself today, and she was a little unhappy.

She was actually quite hungry, but her pursuit of taste made her remind, "It takes two quarters of an hour or an hour to bring these hot braised pork back to life to make it crispier, more chewy, and more delicious." ”

"If you want to eat it, you can eat it now, but wait a little longer, it's really tastier, and it's ...... I made braised pork just now, but I didn't care about cooking rice, there was no rice, and it wasn't fragrant just to eat meat. ”

"......" Everyone is sure that Shi Niang did it on purpose.

------Off topic------

I'm also hungry when I write oranges, and I really want to make braised pork to eat, but pork is so expensive that I can't afford to make it......

In the future, orange writing can't survive, so go to the street to sell braised pork, braised chicken feet, and spicy chicken to make money......