Lu Yang said straight to the point: "Chef Liang, I want to borrow some materials from you, I don't know if it's convenient?" ”

"Isn't there all the materials in the Chinese restaurant? Why do you want to borrow from me? ”

"Because I have some ingredients, I need to use Western ingredients."

After hearing this, Chef Liang couldn't help but be curious and asked, "Do you want to use chocolate or cream to make Chinese dishes?" ”

"No, but it's a good idea, I can try it if I have a chance in the future, I need these things."

As he spoke, Lu Yang took out a pen and paper and wrote down the materials he needed.

After reading these materials, although Liang Dake felt puzzled in his heart, he still called the intern chef below to help Lu Yang gather the ingredients he needed.

Waiting until Lu Yang sorted out the things he needed, he said, "Chef Liang, thank you so much!" Can you put these materials here and pick them up when I get off work? ”

"Why?" Liang Dake was puzzled.

Seeing his questioning look, Lu Yang smiled and said, "Chef Liang, I plan to try to make a new dish with these materials, but it's inconvenient for others to know." ”

Lu Yang told him about the acceptance menu tomorrow, and asked Liang Dake to help him keep it secret.

After listening to Lu Yang's words, Liang Dake laughed and said, "So that's the case, okay, I'll promise you!" You go back to work first, I'll keep your things for you, by the way, you come after work, I won't wait too long for you. ”

"No problem! I won't delay you. ”

Lu Yang smiled happily and returned to the kitchen of the Chinese food department.

Regarding Hong Bo's questioning of his whereabouts, Lu Yang casually found an excuse to bring it, and he didn't show any tone at all.

After work, Lu Yang rushed to the Western restaurant and returned to the Chinese kitchen with his things.

In the process of cooking, Lu Yang took the time to call Tian Antai and asked him to come over to help him.

"It's so fragrant, Xiao Lu, what are you doing delicious?" Tian Antai said curiously.

Lu Yang put the delicacies in the pot on the plate, took off the apron on his body, and said, "Boss Tian, you can taste the taste first, I will tell you later." ”

Tian Antai asked tentatively, "Are you preparing tomorrow's dishes?" ”

"That's right, you try it first and see what needs to be improved."

Hearing Lu Yang's request, Tian Antai took a piece of braised pork ribs, put it in his mouth and chewed it for a while.

"The taste is good, the pork ribs are crispy on the outside and soft on the inside, and they won't have a greasy taste when they eat, this braised pork ribs is well done!"

Lu Yang paused for a moment and said, "No other opinions?" ”

Tian Antai shook his head and said, "You can do this, I already think it's very good, and you still want me to give it to you."

What's the opinion? ”

Lu Yang said happily: "Since Boss Tian has no opinion, it means that my craftsmanship is okay?" ”

"Xiao Lu, your skills are getting better and better, and you are about to surpass me."

Tian Antai said with feelings.

"Boss Tian has a good reputation, I have a lot to learn from you."

Lu Yang's face was full of joy, and he said secretly: "Hong Bo, with these dishes, you are doomed!" ”

Then, Lu Yang tried other new dishes in the kitchen.

After Tian Antai tasted it, he gave high praise.

The next morning, when Lu Yang showed his self-created menu, Cao Fei glanced at it with an extremely disdainful expression.

Hong Bopi said with a smile: "Chef Lu, are you sure that these things can be on the wedding banquet table?" "First Chinese Network

Lu Yang replied confidently: "These menus may not be suitable for others, but for those guests who are accustomed to eating delicacies from the mountains and seas, they are the most appropriate menus." ”

"Really?"

Hong Bo glanced at Lu Yang and said, "Otherwise, hand it over to the business manager in charge of contact first, and ask him to pass it to your guest for review." ”

In fact, it can't be blamed that Hong Bo despises the menu presented by Lu Yang.

The main reason is that the dishes on the menu are too common, and most of them are peasant dishes, and there are even snacks made from whole grains.

However, just as Lu Yang thought, guests who are used to eating delicacies from the mountains and seas are really like changing their tastes.

Lu Yang's simple menu immediately got a response from the guests, and he did not hesitate to decide on the menu he proposed.

After Hong Bo learned the news of his loss, his face was as ugly as it was to see!

Especially Cao Fei, he could only continue to work for Lu Yang, and he felt very unbalanced in his heart.

Although Hong Bo was not convinced, they had to accept this decision when they were willing to gamble and lose.

In all fairness, in order to defeat Lu Yang, Cao Fei and Hong Bo did everything they could.

The two worked tirelessly, and spent two nights sorting out a large number of recipes and developing more than 20 rare dishes composed of delicacies from the mountains and seas.

It's a pity that the two who thought they were well prepared made a mistake in one thing.

The woman's family who held the wedding banquet was a wealthy man in the city.

Cao Fei and Hong Bo thought that only the delicacies of the mountains and seas could be worthy of their identity, but they didn't expect that this family was very different from the traditional Wang family.

Lu Yang investigated the background of this family in detail and learned that they were not traditional wealthy families, but newly rising wealthy people.

Before making a fortune, the original identity of the woman's family was an ordinary person from the countryside.

In view of this, Lu Yang has designed dishes that combine local farmhouse dishes with coarse grain dim sum.

Of course, Lu Yang does not copy the farmhouse cuisine, which also uses a large number of precious ingredients as auxiliary materials.

Such dishes are both novel and nostalgic, and in terms of artistic conception, they far exceed the recipes designed by Hong Bo.

Two days later, the wedding reception officially began.

That morning, all the staff were transferred by Tian Ankang and began to prepare in an orderly manner.

According to the guest list, there are hundreds of guests attending the banquet today, including many celebrities and dignitaries.

If anything goes wrong, the Songhe Hotel will not be able to eat and walk around.

At nine o'clock in the morning, Tian Ankang ran into the kitchen and patted his face, and said to the busy crowd: "The wedding banquet will be held at eleven o'clock, and the dishes will start at ten o'clock. ”

"Boss Tian, don't worry, with Chef Lu guiding us, we will definitely not make a mistake."

Hong Bo replied with neither yin nor yang.

He wanted to see how Lu Yang could finish all the dishes within an hour.

"Ding! The host is taunted, and the luck is +10!

Lu Yang said disapprenously: "The helper is responsible for the processing of semi-finished products, and the stir-fry is under my command." ”

"Chef Lu, are you okay? It's a wedding party! ”

Cao Feipi said with a smile: "I remember a few days ago, you didn't know how to use a big wok, but now you can manage the entire kitchen." ”

"Okay, don't talk cool here, listen to Chef Lu!"

Tian Ankang said unhappily: "This wedding banquet is related to the development of the hotel, whoever makes a mistake, don't blame me for being unkind to him." ”