Arita Ankang supported Lu Yang's scene, and everyone didn't dare to say anything more, suppressing their anger in their hearts, waiting to see Lu Yang make a fool of himself.

After Tian Ankang left, Lu Yang commanded the chefs and workers in the kitchen to prepare the dishes in an orderly manner.

At the same time, Tian Ankang came to the front of the hotel to greet the guests.

Dozens of luxury cars filled the hotel parking lot, and a large number of gentry and celebrities came to congratulate them.

After the wedding began, the bride and groom walked slowly to the banquet hall amid the blessings of the crowd.

The wedding held by the famous family, different from ordinary people, the scene was solemn and solemn, and there was no ordinary wedding laughter and joke with each other.

At this time, the man's parents found Tian Ankang and said, "Mr. Tian, please leave the wedding to you, don't make any mistakes." ”

"Don't worry."

Tian Ankang said with a smile on his face: "Our store will cheer up 100,000 points of spirit, and it will definitely not disappoint you." ”

"That's good."

The man's parents nodded and went over to greet their guests.

Tian Ankang took out the walkie-talkie and motioned to Tian Wenjing to supervise the cooking.

In order to make this wedding a success, Tian Ankang not only mobilized all the employees in the store, but also specially called his daughter back to assist him in entertaining guests.

The middle-aged man who tried the dishes a few days ago came over and said with a strange expression: "Mr. Tian, I hope the dishes you made today far exceed the taste of that day." ”

"Definitely, definitely."

Tian Ankang vaguely recognized that it was this man who said that the dishes were not in line with the taste and asked for a new set.

Tian Ankang guessed that this person's mouth might be very tight, and said cautiously: "Sir, don't worry, today's dishes will definitely make you satisfied." ”

The middle-aged man smiled and walked back to the woman's side.

After a while, Tian Wenjing appeared in the banquet hall and winked at Tian Ankang.

Tian Ankang lowered his voice and asked, "What's wrong?" ”

"Father, the cold dishes in the kitchen have been prepared, should you serve them now, or will you wait a while?"

Tian Ankang glanced at his watch and said, "Serve the cold dishes in ten minutes." ”

While the two were talking, the wedding host stood on the temporary stage and said with a smile on his face: "Thank you for coming here to attend the wedding, and on behalf of the man and the woman's relatives, I would like to express my deepest gratitude to everyone." ”

"Boom la la ......"

There was warm applause from the audience, and the parents of both men and women came to the stage and nodded to the guests below.

The time came to ten o'clock in a blink of an eye, and according to Tian Ankang's instructions, the cold dishes began to be put on the table.

Seeing the cold dishes on the table, the bride's mother asked the middle-aged man, "Cousin, how do you taste the food?" ”

The middle-aged man picked up a piece of braised beef and put it in his mouth, and said, "The taste is average, but the braised beef at the wedding banquet is ingenious." ”

The middle-aged man's name is Zhang Yang, he is a high-level chef, and he is also a distant relative of the woman.

Because of the wedding, he came to Jiangdong from other places as a guest.

When he tried the dishes a few days ago, Zhang Yang felt that although the dishes made by Lu Yang were delicious, they were far from being new.

After all, anyone can make delicacies from the mountains and seas, and it's not bad to eat.

The bride's mother sighed: "Cousin, my cousin is from a poor background, and in a year, I can eat a plate of braised beef, which is the same as the New Year, this chef is a caring person." ”

"Hehehe......"

Zhang Yang put down his chopsticks and said, "Cousin, that chef just grabbed your nostalgic mind, so he came up with a set of nostalgic menus."

"Hey......" China

The bride's mother sighed and said, "Your cousin-in-law and I have been in business for many years, so we have the current foundation. ”

"Cousin, you're right."

Zhang Yang casually coped with a few words, and waited for the dishes in the back with great anticipation.

After a while, the waiter served the remaining cold dishes.

According to Lu Yang's menu, the cold dish is braised beef for the first plate, and the rest is pine flower egg, pistachio, spicy belly shreds and scallion oil sea cucumber.

These are ordinary cold cuts, but the ingredients are very chic and the presentation is beautiful.

Although the guests present were different, they did not show a dissatisfied look, but ate with relish.

Ordinary people eat with taste, but for people with status, style is the most important thing.

Lu Yang has worked the shape of the dishes, and the ordinary cold dishes have been neatly and chicly arranged by Lu Yang's skillful hands, and the shape is very beautiful.

"What a carver!"

Zhang Yang couldn't help but gasp.

In front of him is a plate of boiled radish skins, but it has been carved into the shape of an arched bridge, and there is a goldfish carved from carrots playing in the water below.

The bride's parents glanced at each other, picked up chopsticks and picked up a small goldfish carved from carrots.

After a few minutes, Zhang Yang muttered to himself: "This young chef has a very good set of skills, without changing the taste and ingredients, he uses carving skills to make these dishes taller." ”

"yes."

The bride's mother interjected: "Don't say anything else, just looking at the carvers, I think in the whole Jiangdong, no one can leave him." ”

Zhang Yang nodded, and said in a complicated tone: "But in terms of cold dishes, these dishes are already the best of cold dishes, but I don't know how the hot dishes they make are." ”

If Zhang Yang was an ordinary guest, he would definitely praise Lu Yang's craftsmanship, but who made Zhang Yang also a chef.

Out of the natural idea of his peers, he wanted to see what wonderful dishes Lu Yang could make.

Immediately, Zhang Yang made a few simple comments and waited for the hot dishes to be served.

In the kitchen, Lu Yang was busy stir-frying hot dishes, and several chefs next to him were stupid.

From just now to the beginning, their expressions were only one, that is, their mouths were open and their eyes were open.

It took Lu Yang more than ten minutes to carve a large number of cold dish ingredients into countless exquisite carvings.

Almost alone, completed the whole arrangement of cold cuts.

Lu Yang put the pot in the pot with cooking oil, picked up the oil pot and put it in the air, checked it, and then put it aside.

Immediately afterwards, Lu Yang picked up the kitchen knife and quickly descaled and carved the osmanthus fish, cutting out a staggered and orderly long mark on his back.

After finishing, Lu Yang put the cinnamon fish in the batter for a while and quickly threw it into the pot.

After stir-frying, the unique fragrance of cinnamon fish fills the air.

Squirrel fish is the first dish of the Songhe Hotel, whether it is an ordinary banquet or a wedding banquet, there must be a finale of this dish.

Lu Yang concocted the same method and prepared the remaining few cinnamon fish.

Plates of fragrant squirrel fish were brought to the tables through the hands of the waiters.

"What are you doing in a daze, hurry up and do it."

Lu Yang was just about to wipe his sweat, when he found that everyone around him was stunned, and snorted lightly with an unhappy expression.

"Good good ......"

Hong Bo came back to his senses and pushed everyone back to their jobs.