Although it seems that Yan Bingzhi and this young player have some rivalry, he still admires Hu Lingzi from the bottom of his heart.

Unlike him, the other party is not someone who has been trained in the kitchen since he was a child, but he can reproduce a dish almost perfectly after such a short period of observation, and even some of the details are more perfect than the original, shouldn't this be a genius?

So when he chooses his own recipe, he is looking forward to what kind of dish the other party can make.

No matter what was going on in his head, the shallots under his hands had turned into minced shallots. Recommended ReadingTV//

With two minutes left, Yan Bingzhi lifted the lid of the pot, wearing heat-insulating gloves, and he directly poured all the bacon and rice that had already exuded bursts of fragrance into the iron pot that had been reheated.

This time, due to the fat from the steaming of the bacon, the slices of meat and rice made a pleasant sizzling sound as soon as they were put into the pot. After crushing the yellowish pot and stir-frying the rice and meat pieces evenly, the fungus that was set aside for later use was also poured into it. The chilli water blends into the rice, giving it a hint of appetizing color.

Finally, a small amount of light soy sauce is poured in, sprinkled with chopped green onions, and Yan Bingzhi's cured rice is almost finished on the plate at the last point in time.

The stainless steel cover not only isolates the dish, but also the aroma.

The judges will decide the order of tasting based on the performance of the contestants in the first 30 minutes. They arranged Yan Bingzhi's dish with the color of the staple food at the end, which was expected by everyone.

Longjing shrimp with pistachios, boiled pork slices full of Sichuan peppercorns, and small noodles decorated with minced mullet roe...... Every dish uncovered is full of color, flavor and flavor, but as Yan Bingzhi expected: the fast dishes that everyone took out were really home-cooked.

He looked at the dish in front of him and pursed his lips.

Finally, it was time for the ninth course to taste, which was Hu Lingzi's work.

"I think you're making a dessert, and tamarind is really suitable for this kind of creation." One of the judges smiled and lifted the lid, but was slightly stunned when he saw the red beads in the white smoke, "It's kind of interesting." ”

It looks like blood-colored orbs scattered in the snowfield.

The judge scooped one up with a spoon, "I think you used an egg." Is this a jelly layer made of tamarind to coat the custard inside? ”

"Not exactly." Hu Lingzi's eyes were crooked, "Let me sell it before you taste it." ”

Yan Bingzhi couldn't give it a try, but he saw the surprise in the eyes of the judges. One was just half off, and the remaining half was spun around in the spoon, revealing a colorful cross-section.

The red shell, the white interlayer, and the yellow flow seem to be scattered with orange gemstones.

"The sweet and sour shell melts in your mouth, the middle layer is a creamy cheese custard mousse, and the core is salted egg yolk quicksand mixed with gummies." The judge looked at Hu Lingzi seriously, "The appearance is cold but the heart is hot, sure enough, the young man is still creative." It's just that although this dish was completed within the specified time, this complexity may still be a little reluctant to be considered a quick dish. ”

Although the words were both positive and negative, judging by the expressions of the judges, it was clear that they were very satisfied with the dish.

Finally, the lid of the dish in front of Yan Bingzhi was lifted, and the aroma of bacon immediately burst out, mixed with the faint aroma of rice and chili peppers.

"I think the main reason for the capping is to prevent the aroma of your lap-mei rice from overshadowing the flavor of other dishes." One of the judges smiled and dug a spoonful of rice, and sandwiched a piece of slightly browned bacon and put it on top of the rice, "Just ask, my mouth is constantly secreting saliva." ”

"Yes, the bacon is not salty or greasy, but has a little fresh fragrance. The fungus is slightly spicy and refreshing, and the rice grains are distinct; The little bitterness of the vitex boiled has basically been suppressed, although it can still be sung after careful tasting, but it does not affect the taste at all, but gives people a feeling of relieving greasy. The judge, who had already eaten a spoonful, praised, "This is truly a dish that can soothe the stomach of people who have worked hard all day, with rice, vegetables, meat and vegetarian dishes." ”

"I have to say, there is no suspense about this, there will be ...... among the eight people who will be promoted this time"

Before the judge could finish his sentence, he was interrupted by the sound of a heavy object falling to the ground. Everyone looked at it, but one of the judges fell to the ground, unconscious.

Immediately afterwards, the other three judges also showed different colors on their faces. They supported their foreheads and covered their stomachs, but they all looked at Yan Bingzhi, who frowned, in surprise, "What do you put in this cured rice?" ”

"Food poisoning!"

I don't know who made such an exclamation, and the faces of everyone under the camera immediately changed.

"Yan Bingzhi, what did you do?!"

With these words, the person who presented the last dish immediately became the target of everyone, and only Hu Lingzi stood up to defend him, "What you haven't swallowed can cause food poisoning?" You don't think too much about human digestion, do you? ”

The recording was interrupted, and all the judges were rushed to the hospital, while Yan Bingzhi was taken away by the police who arrived.

Ji Xiaoran put down the potato chips that were almost finished with some embarrassment: I didn't feel so deeply when I heard the story, and I was really hungry when I watched the video.

After listening to the recording brought back by Zhou Xian and them, Ji Cheng saw the recording replay that was temporarily detained by the police here, and his voice was a little cold: "All the ingredients present are really prepared by the program team?" ”

"Yes." Ji Xiaoran nodded, "When I went to visit the recording in the morning, the program team also deliberately emphasized this, in order to be as fair as possible in other aspects of the chef's cooking skills. ”

"Then in the vitex seed, how can you participate in the acacia seed?"

The images they watched came from the camera that was responsible for filming Yan Bingzhi. Ji rewinds the picture back to the scene when he was preparing the vitex seeds to boil water. After Yan Bingzhi put the vitex seeds into the boiling water, the camera gave a close-up of the remaining vitex seeds.

"Look at this, are some seeds with undulating folds on the surface, while others have a smooth and regular surface? And these regular ones are generally larger than those with folds. ”

"Isn't it possible that the surface of the dried seeds is smooth or wrinkled?"

"But vitex is not a seed, but a dry, ripe fruit."

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