"I'm afraid you're going to be disappointed." Xie Jinyun smiled bitterly and said, "Although I'm not, I also brought someone here for 'interrogation'. ”

Yan Bingzhi's dark color did not fluctuate, he looked at the two people who were following the other party lightly, "These two children are your relatives?" ”

"No, it's just a child." Xie Jinyun got up and gave up his seat, "It seems that they think you were framed, so they want to overturn the case for you." ”

"Shouldn't you get me a lawyer to overturn the case? For example, the excellent big sister in your mouth. Looking at the young man sitting in front of him, Yan Bingzhi asked lightly.

"If the Yan family is really not ready to make a move, I can ask the eldest sister to help you." Zhou Xian did not shy away from taking out his mobile phone and clicking on the recording, "It's just that the eldest sister's lawyer's fee is still very expensive." ”

"It turns out that you are also one of those people in Jinyun's mouth? Old five? Seeing Zhou Xian nodded, Yan Bingzhi said, "It's just that I really don't know what happened." ”

The time went back to the afternoon, and by the time Hu Lingzi hurriedly returned to the studio, five minutes had passed relative to the scheduled recording time.

"Alright, let's start with the opening." The chief director is arranging the process through the live broadcast in the studio, "The host is now speaking the opening remarks. When he finishes and you hear the director of the scene say to start, you can walk in together as you said in the morning, and go directly to the front of the hall and stand in a row. ”

"After the judges enter and introduce themselves, you can go to the corresponding desk according to the keywords drawn in the morning."

The director's cue process is a professional habit, and it is not the first time that anyone present has recorded it, even Hu Lingzi, who has been absent for the past few days, can quickly enter the state, not to mention Yan Bingzhi, who has always been in the spotlight.

Since they are not professional artists after all, and they are unlikely to take this road in the future, what the director team has been pursuing is that they are obedient, and the rest will follow the most natural and relaxed posture and pass them all as much as possible.

The excipient that Yan Bingzhi drew was vitex seed, which is actually a traditional Chinese medicine with a pungent and bitter taste and a slightly cold nature. He was familiar with this kind of thing, not because he had eaten it, but because it was something from his hometown that looked a little similar to Sichuan peppercorns.

The theme of this recording is fast cooking.

"Quick dishes are usually dishes that don't take more than 15 minutes from preparation to enjoyment." The host talked eloquently, "Now people go to work early and return late. On a busy working day, when they come home from work, they are tired and just want to finish a dish quickly to satisfy their hungry stomach. There are too many steps and too complicated dishes, and when they are finished, no matter how delicious they are, they will lose their enthusiasm......"

"That's why we need chefs to make a delicious quick dish for the hard-working people on the basis of specifying the same ingredients. 15 minutes of ingredient selection, 15 minutes of cooking time, let's get started now! ”

In the first second of the countdown, the people in the field were divided into two groups. The people who drew the more common adjuncts seemed to have a choice in their minds, and they immediately took the tray used to hold the ingredients into the food room; There are also people like Yan Bingzhi who draw things that are more out of the way and still think in front of the case.

The vitex has already arrived at Yan Bingzhi for a while, but he didn't think about how to use it.

Kuaishou cuisine basically limits the possibility of making particularly complex dishes, and it is not even possible to choose ingredients that require complex processing. Then it's the equivalent of making a delicious home-cooked meal with the right combination of ingredients.

Thinking of this, one-third of the material selection time has passed, and Yan Bing finally has the answer in his heart.

The judges are already starting to speculate on what the chefs might be cooking based on the ingredients they have chosen.

It's just that these are just background sounds for Yan Bingzhi. Yan Bingyi chewed on the vitex seed in his mouth, while selecting ingredients that could match the bitter taste.

"Actually, it doesn't have to be homely." Yan Bingzhi looked at the various ingredients in front of him, and said softly, "As long as you move faster, what can't you do?" "Recommended Reading TV//

As long as the skills of ordinary people can be made in a short time, there is no problem if it is not homely, right?

So when he returned to the desk with a tagine pot, everyone was stunned.

That's a tool that has never appeared in Lu cuisine.

"Is Yan Bingzhi ready to give up his best dishes and try to open up new fields this time?"

"Lu cuisine pays attention to the freshness of the broth, in such a short period of time, Yan Bingzhi has no way to do such a fine treatment, and it is not surprising to give up Lu cuisine."

A big bowl of raw rice, bacon, and taji pot, no matter how you look at it, you think that Yan Bingzhi is going to make the cured rice that southerners love. But with only fifteen minutes, can you do it? And also talk about vitex joining it?

At the beginning of the cooking time, Yan Bingzhi lit two stoves at the same time, one with a pot with water on top, and the other with a wok on top.

After the raw rice is cleaned with water, it is poured directly into the wok, and the heat begins to stir-fry, and after the residual water is dry, the rice grains continue to fry until they have a hint of yellow, at this time three minutes have passed, and the water has begun to boil.

I grabbed a handful of vitex seeds and put them into the tagine pot, poured boiling water into it, and the tagine pot replaced the position of the iron pot and began to boil on the fire, and the remaining boiling water began to cook the whole piece of bacon after blanching the fungus.

After two minutes, the water in the Taji pot had boiled a faint yellow color. Yan Bingzhi took out the seeds that had already boiled a little with a colander, poured the fried rice grains into it, added a small amount of water, and covered the pot with a lid like a dwarf's hat.

Remove the boiled bacon, rinse it under clean water, cut it into thin slices, and spread it on top of the rice.

"Raw rice does cook faster after stir-frying, but won't the rice cooked with vitex water be too bitter?"

Regardless of the speculation of others, Yan Bingzhi glanced at the time, took out a small pot and poured oil on the fire, then diced the hot sauce and minced the garlic into the pot to stir until fragrant, and then poured the fungus into it, stirred for a while and set aside.

He's the only one in the scene who still makes rice, so now that ten minutes have passed, someone is already starting to finish the meal.

This includes Hu Lingzi. White vapor was already coming out of his steamer, and he himself was already tidying up his desk for plating.

Looking at those eggshells, Yan Bingzhi felt that what he should do should be similar to desserts.

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