After that, the ginger is washed and sliced; Finely chop the garlic and finely chop the coriander.

After stir-frying the fragrant smell of the spices, then go down to the sheep's trotters and stir-fry, fry until the color changes and the meat tastes out, and then put some salt to taste.

After that, put water to stew, put white wine to remove the smell, and simmer for half an hour.

Huang Yiyun poked a sheep's foot with a chopstick, and after seeing that the mutton tendons on the sheep's feet were already soft, Huang Yiyun put some flour in it and stirred it a few times, then sprinkled coriander out of the pot, and the sheep's feet were done.

"Wow, the taste is old and fragrant, it's the most fragrant and delicious taste that the fifth sister has ever smelled." The fifth sister is in the kitchen guarding her eldest sister to make lamb's feet, from beginning to end, until after the pot, the fragrance drilled into the nose, the more you smell the more fragrant, the more fragrant the saliva secretes unconsciously, and swallows it unconsciously, looking at the sheep's feet in the pot with shining eyes.

After that, Huang Yiyun used another pot to take out a few pieces of fish from the jar, put them in a bowl, cut the garlic, put in the tempeh, and dried chili peppers and steamed them directly.

After steaming for a quarter of an hour, Huang Yiyun saw that the time was about the same, heated the oil in a hot pot, burned the oil red, and poured it on the fish, and suddenly, the aroma of wine on the fish came to his nose.

Subsequently, Huang Yiyun cut a little pickle for porridge.

That's it for today's dinner.

"Don't say this lamb's feet, it's really fragrant and delicious, chewy, soft and rotten." Huang Li couldn't smell the smell just now, but after the eldest sister made the sheep's feet, Huang Li ate a piece, and his eyes lit up.

"It tastes good." Huang Pingcheng also had a good appetite and ate a piece of Dao.

Not to mention the few small ones underneath, grabbing the sheep's feet with both hands and gnawing hard, their hands and mouths are covered with sauce.

Don't look at the four sheep's feet weighing two or three pounds, but there are many people in the Huang family, and after chopping off the sheep's feet, they can only eat a piece of the Huang family's large and small snacks.

After eating a few small pieces, there was no more, and their faces were full of pity and gluttony.

"This fish is also good, the porridge is mellow and fragrant, and the wine is fragrant, and it is delicious." Huang grabbed a piece of fish from the river and ate it.

"The eldest sister has this skill, we can consider buying a shop in the town, making food, and keeping the business prosperous." Huang Congjiang has eaten the dishes made by his eldest sister in the past few days, which are not only varied, but also strange, and even more delicious, Huang Congjiang's idea can't stop popping up.

It's just a pity, I don't have the money to buy a shop for my own business.

"The eldest sister's craftsmanship is good, and it is no problem to do a food business in a shop. It's just not right yet, so let's make some money after we take a break. This is the second time that Huang Li has said from Huang Congjiangkou that he has opened a restaurant for food, and Huang Li also thinks that the dishes made by the eldest sister are delicious, not bad, and it is not a problem to open a restaurant for food.

Three days later, it was the day when Zhang Jiazaburo got married.

Huang Liu went to Zhang's house early in the morning to help.

As for the candidate for the banquet, he was originally the head of the family, and Huang Pingcheng, as the head of the Huang family, should have go, but Huang Pingcheng was not in good health, so he let Huang Congjiang go.

After Huang Congjiang came back from the banquet, he said to the Huang family that the banquet noodles made by the Zhang family were not only rich and diverse, but also made 20 tables of noodles, and 12 people sat at one table, which filled the Zhang family.

The day after the Zhang family finished the banquet, the family carried a piece of mutton to the door of the Huang family.

"Auntie, please come in, my aunt will come when she comes, what else do you bring, Yiyun doesn't pick it up, it doesn't take it, it can't be accepted, but it makes it difficult for Yiyun" After Huang Yiyun welcomed the clan in, he smiled and took the mutton handed over by the clan.

"If you come to my house to bring things, you don't want me to go to your house to bring things, it's not reasonable." Shi Shen glanced at Huang Yiyun's Dao.

What the eldest sister of the Huang family said is really good, in fact, it also speaks to the hearts of the people, which makes people feel comfortable

The four boys didn't take a fancy to the eldest sister of the Huang family, but they fell in love with the second sister of the Huang family.

Well, but the second sister of the Huang family is also smart, diligent, and able to bear hardships and stand hard work, and she is no worse than the eldest sister of the Huang family, but the few small ones in the Huang family are good.

Huang Yiyun didn't expect to think so much in his heart, and welcomed him into his firewood room and said after the fire

"Isn't Yiyun begging my uncle to do something for my family, why don't you bring something?"

"Your uncle is the head of the village, and he does things for the villagers in our village, it's a matter of course, what kind of things you bring, others will see it, and they will say that your uncle is corrupt" Shi also laughed and joked.

"What is greedy, uncle is not an official, and my aunt loves to joke." Huang Yiyun took out a sweet potato wrapped in leaves from the fire and handed it to Shi Shidao.

In the past, when the Huang family roasted sweet potatoes, they would throw them directly into the fire and roast them directly.

In addition to a lot of sweet potatoes burned, Huang Yiyun saw that his younger siblings ate their mouths and clothes were dirty, and it was not easy to wash clothes in winter, so Huang Yiyun thought of a way to directly wrap the sweet potato with a few huge leaves and put it in the fire to roast, so that the sweet potatoes would not be burned, and the younger siblings would not eat dirty.

"Well, this sweet potato is better than my baked potato, it doesn't smell burnt, and it has a fragrance of leaves, it's delicious."

"If my aunt likes to eat, eat one more, and I'll bake a few of them and let my aunt take them home and eat them slowly."

"Cheng, my aunt is not welcome, Aunt Huang, didn't I hear the four boys of our family say a few days ago, do you want to plant your family's two acres of paddy fields, do you see how my family is, it does not match the object of your family's joint planting." After eating a sweet potato, he remembered the purpose of his coming to the Huang family, and quickly asked.

"Our family naturally can't ask for it," Huang Li said after hearing this, where did he not agree.

"That's it, the kernels and artificial ones come out of our family, and after the rice is planted, your family will be six and my family will be four."

"No, it can't be done, just divide the yield equally, co-planting, my family is not going to manually manage the paddy fields of the two acres of land, your family has to clean up my two paddy fields, but also to raise seedlings, transplant seedlings, after the filling is mature, but also cut rice, threshing, these need people to do, four or six is not kind, if you say it again, we have to find other people to help" Huang Li saw what he was going to say, and blocked the words that he was going to say next.

"This, since my aunt said so, then fifty-five points will make fifty-five points." After seeing that Huang Li's face had made up his mind, he didn't say much.

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