Huang Congjiang and Huang Congjiang picked all the ripe vegetables in the greenhouse and sent them to Zhang's house for a banquet.

After the two brothers saw that some of the dishes were not enough, they also picked off some tender vegetables that had not yet grown, so that they could make a few bowls of dishes for the Zhang family to make a banquet.

In the end, all the spinach and celery were harvested and no longer grew.

Huang Congjiang estimated that these two dishes could each make ten bowls and eight bowls of dishes to eat.

Eggplant and beans and a smorgasbord are enough for ten bowls of dishes.

The amount of cucumbers is also a little small, and it can also make five or six bowls of dishes, and I also picked some fresh peppers and sent them to the Zhang family.

"Dad, you carry a basket of bamboo shoots and send it to the Zhang family, and my daughter estimates that these bamboo shoots can also be used by their family." Before Huang Congjiang left, Huang Yiyun asked him to bring a basket of winter bamboo shoots.

In the past few days, the Huang family has eaten fried bacon with winter bamboo shoots, fried pork with winter bamboo shoots, fried large intestine with winter bamboo shoots, fried pork heart with winter bamboo shoots, etc., but the Huang family has eaten a lot and likes to eat it.

Halfway through, the fifth sister and the sixth sister dragged Huang Yiyun to the bamboo forest to dig out a lot, and there were a lot of them at home, anyway, they couldn't finish eating it themselves, and the Zhang family also used it for banquets, anyway, so many vegetables were sent out, and there was nothing to send a basket of winter bamboo shoots.

"If these vegetables are sold, how much will they sell?" After Huang Liu saw that the vegetables in the three baskets were sent to Zhang's house, he said with some pity.

"If you want the wine shop in the town to be able to collect it, we can sell it, that's what makes money, if you can't sell it, you can't finish eating, and it rots at home, it's worthless, it's better to give it to the Zhang family, so as to do some favors." Huang Li said after seeing this.

"That's what my mother said."

。

"Brother Zhang, it's at home." Huang Congjiang pushed the canoe to the door of Zhang's house, and after seeing the door of Zhang's house closed, Huang Congjiang shouted loudly.

"Uncle? Come in, my dad is cooking in the wood room? I'm going to call my dad. After Zhang Shilang opened the door and saw that it was Huang Yiling's father, Zhang Shilang hurriedly welcomed Huang Congjiang in, and after that, he ran to his firewood room to call his father.

"Brother Huang is here to get the land deed, on this cold day, I will ask my boy to send it over, where do you need Brother Huang to come over in person." Village Chief Zhang said, handing Huang Congjiang two field deeds.

"It's one thing to get the land deed, but the important thing is that isn't your family Saburo married to make a banquet? It just so happened that my family planted some vegetables, I hope your family will not dislike it, and you can use it for the banquet when Saburo gets married. ”

"Nope." Village Chief Zhang has not yet spoken.

After seeing Huang Congjiang bring three baskets of eggplant, beans, spinach, celery, cucumbers and a small portion of fresh peppers, Village Chief Zhang was a little shocked and didn't say anything.

After Huang Congjiang left, he came back to his senses in a daze.

These vegetables can only be grown in the summer, how can the Huang family have so many.

"Hey, these dishes are from there. There are so many, it's good now, the third adult family banquet, and then you can make a pork fried eggplant, pork fried beans, cold cucumber, stir-fried spinach, stir-fried celery, and then think of ideas, it is not a problem to come out with sixteen dishes. After he came out of the firewood room, he saw the vegetables in the three baskets on the ground of his house, and his face showed joy.

"These dishes were just sent by the Huang family." Village Chief Zhang's eyes showed a look of thought.

Previously, the family also said that the Huang family was afraid that there was nothing to eat, and in a blink of an eye, the Huang family sent a lot of vegetables to their family to eat, this Huang family is not simple, this summer vegetables, can also be planted in winter, I don't know how their Huang family grows it, it seems that the Huang family is a good hand at farming?

"So many dishes, it costs a lot of money! So much for nothing. Otherwise, I will weigh it and give the money to the Huang family. Shi also hesitated and asked.

"These vegetables are only available in summer, right? Now that winter has appeared, how to calculate the price, or the money for the vegetables sold in the summer, the value is difficult to estimate, not to mention that it was given to us by the Huang family, this is a heart, we have to give the Huang family money again, isn't this a slap in the face of the Huang family? This favor is a favor, and in the future, our family will help the Huang family more, and just go back. ”

"Yes."

。

"Eldest sister, I got the sheep's feet back, how can I get this?" The sixth sister asked Huang Yiyun after coming to the firewood room.

"Big sister, can you eat this sheep's feet?" Huang Li covered his nose and said.

There is an old smell on this sheep's foot, some people will be disgusting and disgusting if they can't smell it, and of course, there are still people who don't like to eat it, and they don't stick it.

"Can you eat it, and this sheep's foot can also replenish the body? The eldest sister made it, and the smell will be removed later, and it will be made, which taste is chewy, delicious, and the grandma likes to eat. "As early as the 80s and 90s, the dogs, sheep, dog feet, and sheep feet that were killed were not eaten, and they were all chopped up and thrown away, and no one would think of eating these.

By the beginning of the twentieth century, human beings were picking up some strange and strange food, and dog feet and sheep's feet were naturally in the ranks, and they were very respected, and they were sold expensively.

Not only do they eat dog's feet and sheep's feet, but they also eat all kinds of insects, birds and animals, as long as they fly in the sky, swim in the water, and crawl on the ground.

Not only that, the sweet potato leaves, pumpkin flowers, and pumpkin seedlings that were not eaten in the 80s and 90s used to be cut off for pigs to eat, but after the 20th century, humans all picked up pigs and ate the leftovers, but instead, pigs ate feed.

The world is chaotic, people eat strangely, and they eat a lot of diseases that harm people, and they are really dead.

Although lamb's feet were not eaten before, Huang Yiyun knew that sheep's feet were low in fat, cholesterol-free, and rich in collagen. Eating sheep's hooves in the elderly can slow down osteoporosis, and eating it in children is due to promote physical development.

"Fifth sister, make the fire bigger." Huang Yiyun commanded.

Then, the sheep's feet are clamped with tongs, and the hair on the sheep's feet is burned on the fire.

Huang Yiyun saw that the four sheep's feet were chopped off by a finger at the root of Qi calf.

Four leg of mutton, I'm afraid it's two or three pounds smaller.

Can you fry a large bowl of lamb's feet and eat it?

The four sheep's feet were stripped of their wool one by one, and then the blackened and woollen areas were scraped off with a kitchen knife.

It's just that there is a lot of wool on the sheep's feet, and the wool in some places can't be burned, so it takes a lot of effort to scrape the wool.

Huang Yiyun took a lot of effort to shave the wool on the four legs of mutton.

After the lamb's feet are handled.

Huang Yiyun soaked the sheep's feet in warm water for half an hour, removed the claw shells, put cold water into the pot, submerged the sheep's feet for about 3 cm, and then put green onions, ginger, garlic, spices and a little wine, and then blanched them together to remove the smell of the sheep's feet.

After blanching, soak the lamb's feet in cold water for a while, and then take them out to control the water.

。