"Big sister, what are you doing in the kitchen alone?" Huang Conghe was repairing farm tools, and after coming out, after seeing the eldest sister tinkering with something, Huang Conghe walked in and asked.

"Uncle, can you make a small one, like a bowl, with a lid on the top and a hole in the middle, which can be used to mash things out." Huang Yiyun was breaking the four spices and mixing them in a certain proportion, and when he saw Huang Conghe, Huang Yiyun's eyes lit up.

As for what Huang Yiyun said about taking things, it is a medicine mortar.

The mortars were originally used to crush medicinal herbs.

If you have this thing, you don't have to work hard to break the cinnamon, star anise, grass fruit and bay leaves.

The bay leaves are good to say, cut directly with scissors, and the grass fruit is also easy, directly with the back of the kitchen knife to crush directly.

Break the star anise into one petal by one, and then smash it with the back of a kitchen knife.

Cinnamon is a bit difficult, and it's really hard to get without a mortar.

"Cheng, uncle, I'm going to do it." Huang Conghe nodded after hearing this.

I went straight to the utility room and took out a tree the size of a bowl.

After cutting out a foot long, use a small chisel to hollow out the middle.

"Eldest sister, what are you asking your mother and aunt to pick these dumpling leaves for?" Huang Liu and Huang Jiang's concubines listened to the eldest sister's instructions and picked a lot of zongzi leaves after coming back, after Huang Liu's saw the eldest sister tinkering with this thing in the kitchen, Huang Liu asked a little puzzled.

"Mother, I'm useful, I want to see how the situation is tomorrow?" Huang Yiyun said mysteriously.

"Cheng, tomorrow we will wait for the eldest sister's situation. Eldest sister, what else do you want your aunt to do, just tell me. Huang Jiang saw that the eldest sister didn't say anything, and she didn't ask anymore.

Since she was a child, the eldest sister has been sensible, no one has to worry about it, whether it is working in the field or in the kitchen, she is a good hand.

The only thing that is not beautiful is that I can't do needlework.

It's like seven tricks, six tricks are opened, and the rest of the needlework is not opened.

"Mother, auntie, you wipe the dumpling leaves, and after that, wrap the eldest sister into piles of spices and wrap them in the dumpling leaves, and then tie them tightly." Huang Yiyun commanded.

"Cheng, it's easy."

A quarter of an hour later.

The second sister and the third sister came back with a few small ones, and they actually came back with half a bucket of snails next to the canal and the ridge.

When they were excited to pick up snails one by one, they were afraid that they were playing with water, and the sixth and seventh brothers were wet, and the fourth and fifth sisters were still stuck with aquatic weeds and mud.

"Oh, my little ancestor! Didn't my mother tell you not to play in the water? Fortunately, it's summer now, otherwise it's cold. When Huang Jiang saw this, he hurriedly boiled water and bathed them.

"Come on, you didn't obey today, this snail didn't do it tonight, and I will eat it tomorrow, if you don't obey again, I won't eat this snail every day until you are obedient, and the eldest sister will do it again." Huang Yiyun nodded at the heads of the sixth and seventh brothers.

The sixth sister and the seventh brother stuck out their tongues, they had fun today, and they were not disappointed after hearing that they ate snails every day tonight.

"Eldest sister, if you don't make snails tonight, then make the rest of the yellow eels." The fifth sister rolled her eyes and saw that there were still more than a dozen yellow eels left in the kitchen.

"Cheng, we will eat yellow eel tonight, but if you don't eat spicy food, the eldest sister will improve the taste for you today, and we will eat yellow eel porridge in a casserole."

"Eldest sister, is the yellow eel porridge delicious?" The fifth sister asked with some hesitation.

"Isn't that nonsense? The dishes made by the eldest sister are not delicious, if they are not delicious, you will eat less later, the fifth sister. "After the fourth brother ate the eldest sister's braised pig intestine, spicy yellow eel, and spicy snail, the fifth brother had a blind worship of his eldest sister's cooking.

As long as the dishes made by the eldest sister of the family, there is no one that is not delicious.

"Who said it wasn't delicious, I'm going to eat more later? Fourth brother, don't rob the fifth sister later. ”

"If you want to talk about eating and drinking, you can rob you." The fourth brother rolled his eyes at the fifth sister and said.

"What about that?" The fifth sister was a little proud.

"Come on, the water is boiling, you go to the shower one by one, staying here is getting in the way. Second sister, third sister, you go to find a wooden basin, wash these snails first, raise them for a few days, and then we will eat them. ”

Huang Yiyun began to take out the brown rice, wash it, and soak it in a casserole.

After that, Huang Yiyun used a piece of sharpened bamboo, stuck it in the ground, flexed and stretched his index finger, and grabbed a yellow eel.

directly shook the yellow eel on the stove, and knocked the yellow eel unconscious.

Huang Yiyun directly inserted the head of the yellow eel behind the sharp bamboo slices, and used a knife to cut the abdomen of the yellow eel.

The internal organs in the eel's abdomen were instantly exposed, picked out with a knife, cut off the head and thrown aside for later use.

After the eel is processed, cut it into small pieces.

Boil the water, put the yellow eel underneath, go through the water, remove the mucus on the body of the yellow eel, and then scoop it up in the water, and then put a little salt, green onion and ginger to marinate roughly for a period of time.

After Huang Yiyun thought about it, a relatively crucian carp fished up from yesterday's ground cage was directly sliced into fish fillets, and cooked into porridge with yellow eel to eat.

Green onions, ginger, yellow eel, and fish fillets are all ready.

Put water in the casserole and start boiling the brown rice.

Cook the brown rice until thick and add the ginger.

Then put in the yellow eel slices, cook the fish slices until they are broken, put some salt in them, and put the chopped green onions on them when they come out of the pot.

After a few small ones finished taking a bath, they didn't go to the hall to wait for the meal, but surrounded the kitchen one by one, watching their eldest sister busy cooking.

"Come on, it's time to eat, and we're all going to the hall for dinner." Huang Yiyun found that after he got out of the kitchen, his younger siblings liked to surround him in the kitchen.

The small appearance made Huang Yiyun look a little funny, as if he hadn't eaten for a long time.

Fortunately, most of these things were brought back from the fields by their own families, and only brown rice was bought with money, otherwise, they would have to buy these things at home, and with the current situation of the Huang family, they would not be able to afford to buy them.

However, Huang Yiyun saw that her younger siblings were eating happily, and she was happy to cook herself.

There is no big meat, but at least there are fish, there are yellow eels, and the food may not be as good as other people's rice, pancakes, big fish and meat, at least the Huang family eats a lot better than others, at least in the hearts of several children of the Huang family.

"Can this porridge be cooked like this? Does this taste strange and easy to digest? After Huang Li drank a few sips of yellow eel fillet porridge, his eyes lit up.

What's more, their family has never cooked this kind of porridge to drink, in the past, most of their family was boiled in a pot of wild vegetable paste soup, and the aroma of rice was directly covered by the bitter taste of wild vegetables, which was not delicious, and could only fill the stomach.

The Huang family couldn't care about talking and burning their mouths one by one, so they ate it.