Chapter 138: Braised Hairtail Fish (1)
"Miao Miao, it's too slippery, I can't catch it."
When he watched his mother kill fish before, he didn't see it, it looked very simple and relaxed, he always thought that killing fish was a very simple thing, but he didn't expect that his first actual operation today was so difficult, and he accidentally cut his fingers.
"Don't talk, go stop the bleeding first."
Xue Miaomiao also saw the black lines on her head, she remembered that the frozen ribbon fish she bought before was not so slippery at all, but she didn't expect this fresh fish to be so difficult to get it, and she suddenly had no confidence in the dish she was about to make.
"Don't worry, it's just a little injury, it's fine."
It was not the first time he had been injured, and it was a little painful, but because of Miao Miao's concern, Zhao Han's attention was all attracted by Xue Miaomiao, and he didn't feel the pain in his hand at all.
"You don't want to do it."
Frowning tightly, thinking of the bleeding appearance when Zhao Han was injured and bleeding last time, Xue Miaomiao's face was extremely difficult to see, and looking at the dazzling scarlet on his fingertips, he felt very uncomfortable.
"But ......"
"You're not the only cook here, and you don't need to be injured to be able to do it."
glared at Zhao Han fiercely, Xue Miaomiao's voice was two points colder, her eyes narrowed slightly, and the momentum of the whole person was a little colder.
"Isn't this ......?"
"It's okay, it's okay, isn't there Chef Wang, as long as Miss Xue tells him how to do it step by step, he will definitely be able to perfectly present the taste you want."
Feeling Xue Miaomiao's anger, Master Chen chuckled in his heart, and without waiting for Zhao Han to finish speaking, he pushed Chef Wang, who was watching the excitement next to him, and said with a smile.
"Huh? Oh yes, Miss Xue, what do you want to do, just tell me. ”
Chef Wang was full of depression, and he said that these two people didn't want to come to cook, no, it was true.
But why did these two man-made sins ask him to clean up the mess?
"Cut the fish into pieces of this size, and after cutting it, put it in a large bowl, add ginger, a spoonful of white wine, a little salt, mix well, and marinate for half an hour. Pour more oil into the pan, and when it is hot, put the marinated fish in the oil and fry it until golden brown on both sides. Remove it immediately, set it aside for later use, leave a little oil in the pan, and put out the rest......"
Seeing the professional chef take over, Xue Miaomiao, who was in a bad mood, didn't want to waste time at all, and Thunderbolt Bala said a lot, almost making Chef Wang depressed.
Come on, he's a human, not a machine!
When you say it like this, the ghost remembers it!
"That...... It's too fast to remember! ”
If it weren't for the novelty of this approach, Chef Wang would have wanted to quit and not bully people like this.
This girl is so unkind!
Patience with that thin man, how did you get to him......
"Liquor, this can't be missing."
Glancing at the bowl in Chef Wang's hand, he smelled it, there was no trace of wine, Xue Miaomiao hurriedly added, but Liu Mei wrinkled unconsciously, this wine is too bad, there is still wine dregs after a spoonful, this is really ...... Fantastic.
However, this may be another huge business opportunity for her, if she can make a better, more mellow wine.
"Oh, is that enough?"
Scooping a spoonful and putting it into the bowl, Chef Wang looked at Xue Miaomiao cautiously and asked tentatively.
"Half a scoop more."
The quality of this wine is not good enough, Xue Miaomiao was worried that she would not be able to get rid of the fishy smell, thought about it, and motioned to Chef Wang to add half a spoon to it.
"Mix well and set aside to marinate.".
Xue Miaomiao sniffed it, and after making sure that there was no problem, she nodded with satisfaction, motioned to Chef Wang to put it aside, and began to make other preparations......