Chapter 139: Braised Hairtail Fish (2)
"Zilala-"
Pieces of hairtail wrapped in a thin layer of flour are carefully placed in the hot oil, making a crisp sound.
It didn't take long for the pieces of hairtail fish to be fried into golden pieces on both sides, Xue Miaomiao immediately signaled Chef Wang to take them out and put them aside, scooped out most of the oil in the pot, leaving only a little base oil, put in ginger slices, dried chili peppers stir-fried, add fried hairtail, stir-fry a few times, and pour in an appropriate amount of water.
Add some soy sauce, a little vinegar, and a small piece of rock sugar, and slowly cook until the soup is thick.
It's a pity that there are no chopped green onions, otherwise, this dish will be more beautiful and appetizing.
"I really don't have that smell of the sea."
Taking a deep breath, Chef Wang looked at the fish in his hand incredulously, with a look of surprise.
It's the first time he's seen stinky fish in this way, and it looks pretty good, so he doesn't know how it tastes.
"Taste it."
Xue Miaomiao rolled her eyes, she spent so much effort to get rid of the fishy smell, if there was any more, she was afraid that she would have to cry to death, right?
But a braised hairtail has exhausted all her patience, at this time, she doesn't have the heart to explain anything to remove the fish, she just wants to get it done quickly, so that she can go and see the situation of Zhao Han's fingers.
"This ...... May I? ”
This dish is made for the county lord to eat, if they eat it secretly, the county lord will know about it, and the scolding is small, so I am afraid of losing this job.
"If you don't taste it, how do you know if it's good or not? If it's not delicious, you send it to the county master to eat, I'm afraid you'll be beaten by the board! ”
Glancing at Chef Wang, Xue Miaomiao snorted angrily: "I don't care, if you don't care about being beaten on the board, then send it to your county master to eat now." ”
I've never seen such a stupid person, at this time it's hypocritical, and making the dish good is the most important thing, okay?
“……”
This girl has a very bad temper!
Chef Wang pursed his lips, looking depressed, but he had to admit that this Miss Xue's words were very reasonable.
After thinking about it, I still took a small bowl and tasted it.
"Delicious! It's delicious! ”
The outer layer of the fish is fragrant and crispy, and the meat inside is soft and tender, with some spicy taste of dried chili peppers, which is really delicious, and it is the most delicious dish he has ever eaten to cook with this fish as the main ingredient.
At this moment, Chef Wang was finally impressed by Xue Miaomiao, he didn't expect that this girl with a bare mouth really had two brushes.
"Well, yes, yes, Miss Xue, you've really done us a great favor!"
Seeing that Chef Wang praised him again and again, Master Chen was fragrant enough for a long time, and finally couldn't help but taste a piece of it, his eyes suddenly lit up, and he thanked Xue Miaomiao with a grateful face.
"I'm just talking about it, and the credit is all Chef Wang's."
Xue Miaomiao didn't dare to take credit, she was a person who could fry five flavors of egg fried rice, but she couldn't make such a dish, she just memorized the recipes of her good friends in her previous life, whether she could succeed or not depends on fate.
"Since it has succeeded, let's send it to your county master, this fish should be eaten while it is hot, and it will still smell fishy when it is cold."
didn't want to dwell on that issue, Xue Miaomiao simply diverted the topic.
"Oh, oh, then we have to send it to the county master quickly."
As soon as he heard Xue Miaomiao say this, Master Chen didn't care about anything else, and hurriedly picked up the steaming braised hairtail, walked out, and took two steps before remembering that Miss Xue was left behind by him, and walked back to apologize: "Miss Xue, I'm sorry, I'm also anxious, you can't be like me." ”
"It's okay, let's go over.".
She was concerned about Zhao Han's injury, and she didn't want to delay here, so she motioned to Master Chen to lead the way, nodded at Chef Wang, and said hello, and then left......