Although it is chopped, Miqi has the speed of the base value bonus, and the time for this jujube mushroom to be chopped out is not too slow.

Put the chopped jujube aside, cut a little chopped jujube to increase the taste, and then add water to the pot and stir-fry.

Then Miki smashed all the walnuts, picked the walnut kernels, and then stir-fried them over low heat, rubbed off the thin layer of skin on the walnut kernels, and then chopped all the walnut kernels.

A portion of pure natural and non-sweet peach kernel jujube paste is ready, Mickey picked a little to taste, and the taste is very good.

Although the filling was ready, Mickey didn't stop, although it meant that he had started to pack, but because she hadn't used stevia before, Mickey was ready to try it first.

I didn't eat much for dinner, and I could still have some dessert on my stomach.

Xue Meiniang is relatively simple, Mi Qi first poured the milk, glutinous rice flour, cornstarch and stevia into the container, and slowly poured the milk while stirring until the powder inside was uniform and free of particles.

Then put it in the steamer to steam, first turn on the high heat until it is steamed, then turn to medium heat, turn the heat at the same time, stir it with chopsticks, and steam for about half an hour.

Steam until there is no white color when stirred with chopsticks, and the whole is translucent, then add 20 grams of butter while it is hot and stir it quickly to let the dough fully absorb the butter, plus plastic wrap.

When the temperature drops, Mickey puts it in the refrigerator for at least an hour.

When steaming the glutinous rice dough for half an hour before, Mi Qi had already made the desiccated coconut in her heart, and now it was also put in the refrigerator and needed to be frozen for half an hour.

At the same time, the water, oil noodles and puff pastry are also made separately, all covered with plastic wrap on the side, waiting for the next production.

Now that Xue Meiniang's dough has been steamed and put in the refrigerator, Mi Qi began to wrap lotus cakes.

When the lotus cake is fried over low heat, you can see the layers bloom little by little, as if the flowers are blooming slowly.

Fished it out and put it aside to drain the oil, Mickey took a small fan and blew it on the lotus cake for a while, cooling it down a little, and then picked it up and put it in her mouth.

Crispy and crispy, the texture is very good, and it is also very beautiful, but Mickey found that the filling with stevia was used in the middle, and it still tasted too sweet.

Because she knows that stevia is more than 200 times sweeter than sucrose, Mickey has already put very little, but in fact it tastes slightly sweeter.

And because the stevia itself is too sweet, it will have a hint of bitterness, and it will feel even worse to eat.

Sure enough, the first time I used it, I still didn't count.

Mickey didn't throw away the lotus cake in her hand, but tasted it carefully, and finally estimated a smaller amount.

Then I made another one.

Because the amount of food is very small, there is no waste, and the second time it basically tastes very good.

The lotus flowers are crispy, and Miki takes the glutinous rice balls out of the refrigerator again.

Xue Meiniang's production is very simple, and the reason why Mickey wants to try it is also because of the sugar experiment.

Moreover, because I knew before that Xue Meiniang made it for the grandfather who had diabetes, Mi Qi deliberately put a very small amount of stevia, which tasted just right at this time, but Mi Qi decided to put a little less when she made it tomorrow.

After everything was done, Mickey moved for a moment, and then looked at the dessert ingredients saved at hand, Mickey suddenly remembered the two.

After working for a while, Mickey put the finished product into the space, then lay down on the edge of the bed, and soon entered the world of Vientiane.

However, Mickey didn't stay in that pure white space for long, but went directly out of Vientiane Space and came to Vientiane Commercial Street.

"Sister, I haven't seen you in the last two days, haven't you gone on a mission?"

When Mickey walks into a shop, the little buns are bouncing towards Mickey.

"No, I feel that my control of my body is relatively poor, so I've been exercising recently, by the way, I made something to eat, I don't know if you eat it, I brought some." After Mi Qi finished speaking, she also looked at the rabbit beauty in the bar: "Yuebu, there are no guests now, let's come and have a taste." ”

"Okay!" The rabbit beauty Yuebu is also very curious, what Miki brought over.

After taking her seat, Mickey put the box on the table, and when she left the Vientiane space just now, she had already carried the things in her hands.

"What is this? It's so beautiful! ”

"Wow! It's so cute. ”

Needless to say, the lotus crisp is very beautiful because of the layers of petals, and Xue Meiniang was decorated with chocolate sauce and strawberry jam by Mickey and made into the shape of a rabbit.

The white and tender rabbit Xue Mei Niang, there are a few lotus flowers blooming next to her.

"What is this?"

"It's something to eat, I've made it, you can taste it." Mickey finished and pushed things forward.

"It's so good-looking, it's food? I thought you were doing something ornamental, it's so beautiful. After the rabbit beauty Yuebu finished speaking, she was a little reluctant to pick up one: "It's so cute, I can't even bear to say it." ”

However, the small bun next to it was already eaten, and while eating, he recommended it to Yuebu: "Sister Yue, this is really delicious." ”

Rabbit Beauty Yuebu picked it up and took a bite, and suddenly her eyes lit up: "Miqi, can you teach me how to do it?" If you teach me to do this, I'll pack your potion later. ”

After all, craftsmanship is not the same as a machine, Mickey provided her with a juicer before, which saved her a lot of effort, and also improved the effectiveness of the medicine, and now her potion sells very well.

It's just that her shop only sells potions well, but there are very few people who come to eat, so when she sees Mi Qi's beautiful and delicious thing, Yuebu wants to learn.

But the craft only needs to be learned once, so most people are reluctant to teach, so since this is a long-term one, Yuebu thought of a good way to simply wrap Miqi's potion.

"How can it be done, the amount of potions used each time is different, in case I need a lot of potions, then you are not at a loss.

Actually, this is very easy, I'll teach you, we're all so familiar, and you don't have to talk about money every time. Mickey didn't think it was anything, and it wasn't a difficult thing for her.

And she also likes Yuebu, don't look at it as a businessman, but she is very trustworthy, and her personality is also very refreshing.

"No, no, doing business is to pay attention to integrity and equal conditions, otherwise it will not be able to develop in the future, and you can't go to death." But Yuebu was originally such a person, she just wanted to make the store bigger, and she didn't want everything to be a one-shot deal.

Yuebu thought for a moment: "That's it, Miqi, since we have a good relationship, I also think you are worth making friends."

That's it, I'll exchange the shares of this store for your recipe, after all, if you have your shares here, the better the business in the store, the higher your dividends, what do you think? ”