"You shut up for me, I said that I will split up today. Go, help me call the village chief. ”

  Cao Jing watched from the side for a long time, understood that her in-laws had made up their minds, and sneered at Zhu Fang, "You deserve it!" Let you get an inch, take advantage and bully people. ”

  Zhu Fang was angry in her heart, "Didn't you take advantage?" How many times have you been on the ground? How many of the jobs in your family do you earn? ”

  "I didn't go to the ground much, but my family jumped into the ground, and I didn't earn any less work." When she first entered the door, she was not as lazy as she is now, and she was full of confidence and looking forward to the future.

  If it weren't for Zhu Fang's non-work and pushing her own work on her head, she wouldn't have broken the jar and broken it.

  Now it's okay to split up and live their own lives.

  It's not that she Cao Jing can't work, she just doesn't want to see her mother-in-law being biased, and she just doesn't want Zhu Fang to take advantage. She didn't believe it anymore, she couldn't live a good life after she was separated.

  Soon the village chief was called to be a notary for the Xu family. Su Wen saw that it was almost over, and she was not interested in what happened next, so she pulled Su Xiu home.

  "Eldest sister, do I still want to partner with Yulan's sister-in-law?"

  "Looking, even more now." Su Wen said without hesitation: "She didn't split up before, but there were many contradictions with the eldest and second. It's a good thing that they're separated now. She watched it for a long time, and she understood the Xu family.

  He Yulan and Xu Xiangdong are all good, and their father-in-law and mother-in-law can also carry it clearly.

  It's much better than the Su family's gang.

  "Okay, then I'll wait for Yulan's sister-in-law to settle down, and then I'll come to her." Su Xiu smiled happily.

  "Hmm!" Su Wen stood at the door, estimating that Su Qing went out early in the morning, and she should have arrived at her aunt's house at this time. Ride a bicycle and get back for lunch. At noon, she cooked sauerkraut fish by herself.

  Sauerkraut is made of pickles pickled in the jar, which is sour and crisp and refreshing, and is used to make sauerkraut fish. The fish used the wild silver carp that Uncle Arida touched by the river, and Su Wen used a notebook to change it. It's hot now, you can't put anything fresh, and if you want to eat some fish, you have to go to town.

  In addition to being a barefoot doctor, Li Youtian is also a good hand at touching yellow eels under fish. Today, I was lucky to catch a silver carp and a crucian carp, and I happened to pass by the door with a straw rope, so that Su Wen could see it.

  He proposed to buy it, Li Youtian was embarrassed to accept the money, and Su Wen couldn't ask for anything in vain, so he proposed to exchange it for a notebook.

  The two prices are about the same, and Su Wen's notebooks are all good, very exquisite. Li Youtian naturally used it as a barefoot doctor, and when he looked at the notebook, he couldn't put it down, and proposed two fish for Su Wen.

  Su Wen is embarrassed to ask for anything, isn't it too delicious? I finally left one for someone, so I asked for a bigger silver carp.

  It is just right to make sauerkraut fish.

  She used to like to eat sauerkraut fish, and she also liked to buy a seasoning package for sauerkraut fish from the supermarket and cook it herself. Now the pickles in the county seat at home are not troublesome to make.

  At noon, Su Xiu cooked the rice, and after the silver carp was killed and washed, Su Wen rolled up her sleeves and cooked herself. Cut the silver carp from the back of the fish and then fillet the fish from the tail. At first, it was a little raw, but after a few knives, she became more and more proficient, and every slice of the fish fillet cut by her was beautiful and complete.

  Although it can't achieve the very thin and thin effect of the chef, the sauerkraut fish does not need to be thin, and the fillet is too thin and easy to crumble when cooked.