After the fillet is cut, it is marinated with egg whites and seasonings for about half an hour. In the process of pickling, stir-fry the ginger, dried chili peppers, peppercorns and green onions together until fragrant, and let the sliced pickles, fish heads, and fish bones be put in the soup.

  After the soup is fragrant, add the fish fillets, and the final procedure is to put the cooked sauerkraut fish in a large soup bowl, sprinkle with chili noodles and pour hot oil on top.

  Su Wen made it methodically, and the delicious taste of the fish head and fish bones stewed in the soup made people appetizing. When cooked, it is full of color and flavor, red chili oil, beautiful pickles, and smooth fish fillets...... The spicy and fragrant taste goes straight to the nose. Finally, sprinkle with green coriander for a better look.

  Su Xiu watched intently, and when she encountered something she didn't understand, she took the initiative to ask, and worked hard to learn every step. When she cooks herself, she will cook it, and her family loves spicy food, and she has a hunch that this dish will become everyone's favorite in the future.

  The only bad thing is the waste of oil, she saw that the eldest sister put so much oil, she was so distressed that she couldn't do it.

  Su Xiu and Xiaomei were sneezing and drooling while being spicy.

  "Eldest sister, what kind of dish is this? Why does it smell so good? "Only

  "Sauerkraut fish." There is no such dish in Qingshui County, and it is normal for the little sister not to know it.

  "And when are we going to eat?"

  "Wait for your second sister to come back."

  "What did the second sister do?"

  "I'm going to pick up your sixth sister."

  Su Xiaomei's face changed instantly, afraid of being discovered by the eldest sister and hurriedly made a look of not caring, "Oh! Although she didn't like Su Liumei, she couldn't stop Su Liumei from coming back. She wants to be a well-behaved and sensible child, so that the eldest sister will like it.

  The sauerkraut fish was ready, Su Xiu fried a bean again, which was planted in his own vegetable garden, and was usually well taken care of by Su Xiu, and was often watered and weeded.

  After all the meals were ready, Su Xiu ran to the entrance of the village and waited for a while, and waited for a long time before coming back disappointed.

  "I haven't come back yet, I guess it's going to be afternoon."

  "Afternoon is afternoon! Let's eat first! "Although Su Wen asked Uncle Arita to change the silver carp to catch the wind for Su Liumei, if you don't come back, you can eat it yourself! Come back anyway and figure it out.

  The little sister cheered happily, and diligently took a bowl to serve rice, set plates, and serve dishes.

  At noon, the family had a beautiful meal, and after getting up from a nap in the afternoon, I heard that the three brothers of the Xu family had already separated from each other. Although the Xu family's house is not as tall and beautiful as Su Wen's house, there are a lot of them.

  A brother has two houses, and the in-laws and the old couple leave three rooms to live in by themselves.

  There are not many other things, farm tools, fed chickens, food at home, pots and pans are all evenly divided. These are all known, as for the deposit, there are different opinions, everyone says differently, and Su Wen is not interested in concentrating on drawing the drawings of the bag at home.

  At the beginning, she didn't want to have many styles, and the first bag she launched was mainly based on the aesthetics, practicality and so on of this era.

  Classic, generous, but also have their own characteristics, of course, refreshing fashion is not less. This is the main hit, she doesn't consider pure imitation, there are a lot of style references, but the details still have to be their own.

  The first is the brand.

  Su Wen racked her brains and thought about it all afternoon, took dozens of names, and finally vetoed them one by one. In the end, I thought that the Su family was seven sisters, so it was better to name the brand "su" with the English letters of Su, which would give customers a sense of fashion at first glance.

  At least not dirt.