After marinating the meat, the vegetables are almost ready.

After rinsing the dish twice with live water, it can be placed on a cutting board for processing and changing the knife.

Ye Feng also decided to make home-cooked dishes after struggling with many dishes.

Because there were only two people to eat today, I finally settled on eggplant and potato roasted beans, as well as shredded pork in Beijing sauce and stewed beef brisket with potatoes.

When processing the dish, first cut the eggplant and potatoes into strips, remove the beans and cut them into sections, and cut the cabbage into shreds, and then put them aside for later use.

Bring hot water to a boil and blanch the tofu first to remove the beany smell. In order to prevent poisoning of beans, it is also necessary to copy until medium cooked in advance.

Next, add half a pot of oil and fry the battered eggplant and beans to get a more perfect texture.

It takes about ten minutes to fry it, and the surface is tiger-skinned, and it can be fished out when it is slightly scorched. After a few minutes of oil control, then put it into the hot pan and fry for 30 seconds.

At this time, the marinated beef brisket in the refrigerator has also been flavored and can be taken out.

Ye Feng looked back at the clock on the wall, and found that it was almost the same, Ye Qi should also go home, so he began to prepare for the last few processes.

Among these dishes, the potato stewed brisket takes a long time, and Ye Feng is ready to start making this dish first.

Heat the oil in a saucepan, add the green onions, ginger and garlic, stir-fry until fragrant, then add the potatoes and water until the potatoes are submerged, simmer for about 10 minutes until soft.

Then put the marinated beef brisket in it, add dark soy sauce to color, light soy sauce to taste, a little sugar to enhance freshness, and add a little salt, and then you just have to wait slowly.

Taking advantage of this time, Ye Feng immediately got dressed and drove to take Ye Qi home.

As soon as Ye Qi pushed the door in, he smelled a strong smell of meat.

"Dad, what are you going to do at noon today? I smell so good, I'm already hungry. ”

Ye Feng reached out and touched Ye Qi's little head, and said to him gently.

"Ye Qi baby is good, Dad will cook the meal immediately, you wait a minute, watch the cartoon first."

After finishing speaking, Ye Feng turned on the TV and asked Ye Qi to sit far away, wait for a while.

When I returned to the kitchen, I looked at the timer and had been simmering for more than 40 minutes, the potatoes and brisket were already soft, and the soup was almost finished.

The next step is to make the remaining two dishes.

Before that, Ye Feng first put the soaked rice into the rice cooker and started to cook the rice.

Heat the oil, first add the green onions, ginger and garlic to burst the fragrance, then add a spoonful of bean paste, fry the red oil, and then pour in the potatoes, beans and eggplant and stir-fry evenly.

Add light soy sauce and a little sugar, salt, and monosodium glutamate to seasoning, stir-fry evenly, and then you can put it on a plate.

As soon as this dish was made, Ye Feng hurriedly washed it and prepared the next dish.

Prepare a small bowl and mix a soup with shredded pork in Kyoto sauce.

In a bowl, add light soy sauce, dark soy sauce, bean paste, garlic chili sauce, a pinch of salt, sugar and chicken essence MSG.

Heat oil in a hot pan and add shredded meat, when the shredded meat changes color and is fried, add the sauce that has been adjusted before and stir-fry evenly, you can hook the water starch, and collect the soup on high heat until the soup is viscous and can be out of the pot.

Then add some fresh shredded cucumber and green onion on the side, and this perfect dish of shredded pork with Kyoto sauce is complete.

At this time, the rice is also just cooked, and the potato stew and brisket are also very soft.

After everything was ready, Ye Feng quickly brought all the dishes to the table.

"Baby Ye Qi, the meal is ready, come and eat."

After finishing speaking, Ye Feng took out two bowls of rice from the rice cooker and put them on the table.

"Okay, Dad, I'm here."

After finishing speaking, Ye Qi trotted all the way to the dining table.

Looking at a table full of dishes, the color is attractive and the fragrance is rich.

"Wow, Dad, did you do all this? It looks delicious, and it smells super good, I'm already hungry, so let's start eating. ”

Ye Feng smiled dotingly and said to Ye Qi.

"Good baby, what's the one thing to do before eating?"

Ye Qi didn't think of an answer for a while, his eyes sparkled, and his eyes were full of doubts.

Then Ye Qi suddenly thought of something, and hurriedly ran to the bathroom.

"Dad, I'll come over when I'm done washing my hands."

Ye Feng smiled slightly, and followed him to the bathroom.

After the two were cleaned, they sat down at the table.

Ye Feng brought the bowl of rice to Ye Qi's table, and then sandwiched the dishes inside one by one.

"Baby Ye Qi is growing soon, this eggplant and potatoes, this shredded meat is also very delicious, and the beef must be tasted more, so that it can grow taller."

After a while, Ye Qi's bowl turned into a small mountain, just as full.

Ye Qi, who had been hungry all morning, naturally did not refuse to come, and stuffed all kinds of delicacies in the bowl into his mouth.

"It's delicious, it's delicious, I didn't expect my father to make these dishes so delicious except for squirrel cinnamon fish, and then my father will often make them for me."

Looking at Ye Qi's happy face, Ye Feng was also very happy and relieved.

"Eat slowly, don't be in a hurry, just like it."

After the father and daughter finished eating, they rested for a while, and Ye Feng drove Ye Qi to school again.

Ye Feng looked down at his watch, it was almost there, and he drove to the company at the agreed time with Brother Wu Jing.

Not long after arriving at the company, there was a knock on the office door, and the agent Lao Liu informed him.

"Mr. Ye, Wu Jing is here."

"Okay, then I'll go to the conference room now."

As soon as Ye Feng entered the conference room, he saw Brother Wu Jing sitting on the side, and at this moment she was looking down at the mobile phone, as if her face was full of sadness.

"Brother Wu Jing, I didn't expect you to come so early."

Wu Jing raised his head after hearing the sound and smiled lightly at Ye Feng.

"My habit is that I don't like to put things off, and it's better to do everything in advance. Now that you're here, let's take a look at the sample together. ”

After Wu Jing finished speaking, he handed the USB flash drive in his hand to the agent Lao Liu.

Lao Liu echoed the USB flash drive to the staff, and the entire conference room was also darkened, and a sample of the movie was projected on the big screen.

Two hours have passed, and the film has finally finished, and Ye Feng is still very satisfied with his performance in the movie this time.

And the overall post-editing of the movie is still good, but Ye Feng always feels that there is a little bit of essence missing.

"Brother Wu Jing, do you think this ending is a bit too abrupt?"

After listening to this, Wu Jing also nodded in agreement.

"It's true that the overall effect of the movie is quite good, but I always feel that there are some finishing touches missing, but I can't say what it is, so I brought a sample film today and wanted to discuss it with you."

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