Chapter 208: Food

Next should be the braised pork trotters.

Tang Nian first washed the pig's trotters, chopped them into small pieces, and then poured in water.

The pig's trotters still need to be soaked for a while, but she is not idle, but she begins to prepare the ingredients on the side.

First, slice the ginger and green onions, and then mix the ingredients you like.

She's done these things very easily, and after doing all this, she still hasn't reached the time.

So he sat on a small bench next to him, supported his chin with his hand, and waited slowly.

Gu Lin saw her gaze, staring at the things on the table all the time, and couldn't help but hook the corners of his mouth slightly.

Looking at Tang Nian's greedy appearance, Gu Lin felt a sense of joy rise in his heart.

Tang Nian really hasn't had a good rest these days, and when she just yawned and stretched, she found that her hand seemed to poke something soft.

The woman's eyes couldn't help but widen slightly, and after turning her head, she found that her hand had poked Gu Lin's body.

She got up in embarrassment and asked a little hesitantly, "You...... Why are you here? ”

Gu Lin stepped forward and replied lightly: "I'll help." ”

For some reason, Tang Nian always felt as if he had returned to his previous cold appearance, and when he could express his consciousness with the least number of words, he would never say a few more words.

She lifted Gu Lin's gaze in embarrassment, raised her hand and scratched the back of her head.

"It's okay, you can go and rest first, there is nothing to help here, I am enough to be alone."

After finishing speaking, she suddenly realized that the time had come, and hurriedly got up and fished the pig's trotters out of the water.

Then I put some water in the pot, put down the pig's trotters that I had just fished out, and after boiling, I took them out and washed them again.

Gu Lin watched her operations quietly from the side.

Then Tang Nian put an appropriate amount of oil in the pot to boil, and after a while, put in the rock sugar just prepared and boil it over low heat to make it color, and finally put in the pig's trotters to color.

Many times when Tang Nian faced him, he seemed to be flustered, but every time he watched her cook, he found that she was always very methodical.

Tang Nian seems to have a kind of magic, that is, all the ordinary ingredients can become very delicious in his hands.

And it's full of color, flavor, and flavor.

Seeing that the pig's trotters gradually turned to the original color, Tang Nian poured in star anise, cinnamon bay leaves, ginger slices, green onions and other things, and continued to stir-fry.

Next, you should pour in some spices and some water.

Finally, bring to a boil over high heat, then put it in a pot and simmer for a few minutes.

At this time, the faint fragrance was inhaled into the tip of Gu Lin's nose again.

In fact, to be honest, Gu Lin has not been a picky eater since he was a child, and he does not have too many requirements and desires for eating.

But I don't know why, he is very eager for what Tang Nian makes every time.

After the lid is opened in the Tang year, the juice is reduced on high heat, an appropriate amount of seasoning is put in and mixed well, and then it is taken out.

After finishing it, she couldn't help but turn her head away, smiled at Gu Lin on the side and asked, "How fragrant is it?" ”

There are still a few ostentatious tones in this tone.

Gu Lin saw her childish temperament inadvertently revealed when cooking, and couldn't help but slightly hook the corners of his mouth and nodded gently at her and said, "Fragrant." ”

Tang Nian accidentally fell into Gu Lin's incomparably gentle and doting gaze, couldn't help but blush his cheeks, and soon left Gu Lin's sight.

She turned her head a little awkwardly and raised her hand, trying to lower the temperature on her cheeks with the temperature of her own hand.

I don't know what happened to me just now.

If you think about it carefully, if you have been making such a heavy meat dish, everyone may be tired, so Tang Nian made a few more light and delicious vegetarian dishes, as well as soup.

And when doing these things, Gu Lin was helping her on the side.

I thought that Gu Lin would not be good at these things, but I didn't expect him to be very quick in doing things.

So in a short time all the dishes were ready, and they put them on the wooden table in the middle of the hall, and then they began to call everyone out to eat.

But before they could open their mouths, everyone was already slowly approaching the hall.

Ah Hao and An Bao were almost drooling in front of them when they saw this table full of delicacies.

"I'm so hungry, I'm so hungry, I'm so hungry......" An Bao kept saying on the side.

The old man had already sat in the banquet, looking at the dishes on this big table, he couldn't help but give Tang Nian a thumbs up, and praised: "It's really worthy of Miss Tang, admire and admire." ”

Tang Nian shook his head modestly and said, "It's just some commonplace, old man, you praise it falsely." ”

The old man couldn't help but droop his eyelashes slightly, and some things that had happened before suddenly appeared in his mind.

Thinking about how I haven't been able to go back for so many days, I don't know what happened to them now, whether anything has changed about them.

That's it, everything is already a certainty.

Since he had decided to run away from home, there was no need to think about it so much now.

Gu Lin kept his eyes on Tang Nian's body, paying attention to her every move, and when Tang Nian lifted his eyelids, he hooked his lips slightly at her and handed her a smile full of doting.

Seeing this, Tang Nian lowered his head a little embarrassed, not knowing how to react.

After drinking the bowl of red date and lotus seed soup that Tang Nian specially cooked for himself just now, Mrs. Gu's complexion was obviously much better.

She looked at the dishes on this table, her face was full of smiles, and she said happily: "After so many days, I am really hungry for your craft." ”

Tang Nian happily picked up a piece of pig's trotter and put it in Mrs. Gu's bowl, and said with a smile: "In the future, my mother-in-law will eat whatever I want, just tell me, I will definitely make it for my mother-in-law." ”

Hearing Tang Nian being so filial, the joy on Mrs. Gu's face couldn't help but deepen a little again.

Yin Mo on the side had mixed tastes, he would always say a few words at this time on weekdays, but now he didn't want to say a word.

The interaction between Tang Nian and Gu Lin was all in his eyes, and he naturally didn't feel good in his heart, and after thinking about it for so many days, Gu Lin and Tang Nian had been staying together without outsiders disturbing him.

When Fu Si told him about his experiences at these times just now, he also knocked on the side from time to time to reveal to him that the relationship between the two people was very good.