Here, Chef Zhou turned around and said to Yang Ruoqing and Luo Fengtang: "I'm sorry for the two of you, I definitely want this dog, the price is easy to discuss." But before I do that, I have a lot more to ask this little girl! Let's talk about it in the first house? ”

Chef Zhou looked at Yang Ruoqing with a sincere invitation written in his eyes.

Yang Ruoqing glanced at Luo Fengtang, and seeing that Luo Fengtang had no objections, she smiled and nodded.

"Cheng, then let's talk about it in the house!"

……

It should be a guest room, with a table of eight immortals, and simple furnishings.

Chef Zhou personally made two bowls of tea for Yang Ruoqing and Luo Fengtang, and went to the kitchen next door to get the snacks for reception.

Taking advantage of this gap, Yang Ruoqing and Luo Fengtang briefly introduced the origin of Chef Zhou.

"The middle-aged uncle who went back to Washi to catch the market and bought hares last time ......"

It was also a big fish that she threw a long line and wanted to catch.

Looking at this way, this fish is afraid that it has been hooked.

Luo Fengtang nodded suddenly.

Soon, Chef Zhou came, holding a plate of fried soybeans in his hand and placing it on the table.

"Stir-fried soybeans in salt water, which are my exclusive ingredients, taste good with morning tea, you can taste them."

Yang Ruoqing nodded, picked up a soybean and put it in her mouth.

The taste is better than the fried at home, crispy, fragrant, and a little lightly spicy.

However, compared to the modern weird beans, the taste is a little worse.

Before Yang Ruoqing could speak, Chef Zhou had already sat down in front of Yang Ruoqing and couldn't wait to speak.

"Little girl, last time I made the dry pot and stir-fried rabbit according to the set of processes you said, it is always liked by customers, and the supply exceeds demand! In the past few days, customers who come to our restaurant have asked for this by name. During this time, our restaurant was going to collect rabbits everywhere. It's a pity, it's about to enter winter, and there are not many hares in the hands of the hunters in the eight villages of ten miles, and they are out of stock, hey! ”

Yang Ruoqing listened with a smile and didn't interject much.

Chef Zhou was speechless and asked Yang Ruoqing with a smile: "Little girl, do you have any other new recipes in your hand?" I'm willing to pay the right amount of money for those recipes you mentioned, okay? ”

Yang Ruoqing took a sip of tea and said with a faint smile: "Chef Zhou, the recipe, I just have one in my hand." ”

"What?" Chef Zhou asked urgently.

"This recipe of mine, don't say that it is in Qingshui Town, even if it is left in our dynasty, it is the exclusive first one! Even if it is the emperor's old man's imperial dining room, he can't find such a dish! Yang Ruoqing said again.

Chef Zhou's breathing instantly became rapid, and he couldn't sit still anymore.

"Little girl, what is it? What's the dish? He asked excitedly.

For a chef who is obsessed with food, the renovations and endless recipes have a fatal temptation and confusion!

Yang Ruoqing smiled and glanced at Luo Fengtang.

Luo Fengtang understood, got up and walked to the corner of the wall, brought the wooden barrel he brought over, and lifted the lid on it, revealing the tofu soaked in well water inside.

Chef Zhou couldn't wait, and had already poked his neck into the barrel.

"Little girl, what is this? Never seen before! He asked.

Yang Ruoqing sat there, drinking tea leisurely, "Uncle Zhou, take a piece out and take a look!" ”

Chef Zhou really fished out a piece of tofu, held it in both hands, and put it in front of his eyes to look at it carefully.

He buried his head and put it to his nose and sniffed hard.

"There is a smell of beans, but this is not slippery, and it is soft, what kind of ingredients is it?"

He was confused, and raised his eyes to ask Yang Ruoqing.

Yang Ruoqing glanced at the plate of salt-fried beans on the table and said, "Uncle Zhou, you see this thing every day, you eat it every day, but it just has a different appearance!" ”

"What? You say it's made of soybeans? ”

"Hmm!"

"How is that possible!"

"How could it be?"

"How?"

"Exclusive secret recipe, no leaks!"

Chef Zhou was silent, and the whole person was shocked in place.

At this time, Yang Ruoqing stood up, "This thing, even the emperor has never eaten it, Uncle Zhou, you have a good mouth, borrow your pot here for a while!" ”

Chef Zhou immediately realized what Yang Ruoqing wanted to do, and the whole person became excited again.

"Little girl, the kitchen is next door, please here!"

Chef Zhou personally picked up the barrel and walked in front to lead the way, Yang Ruoqing put her hands behind her back and walked briskly.

Luo Fengtang picked up the black tiger and followed behind, and the three of them came to the kitchen.

In the kitchen, Song Caiban, and a few other guys are there.

I was surprised to see Chef Zhou personally leading Yang Ruoqing and others into the kitchen.

"Little girl, the pot is here, please here!" Chef Zhou smiled and gestured.

Yang Ruoqing nodded, rolled up her sleeves, and took the apron handed over by Chef Zhou and wrapped it around her waist.

"What do you want for side dishes and spices? I'll prepare! Chef Zhou asked.

Yang Ruoqing thought for a while and said, "Green onions, ginger and garlic foam, oil, salt, sauce, vinegar and sugar, a spoonful of bean paste, a spoonful of rapeseed oil, half a spoonful of sesame oil, plus two taels of pork belly foam." Water, sweet potato flour to set aside. ”

"Okay!"

Chef Zhou also rolled up his sleeves and personally helped Yang Ruoqing.

The other guys in the kitchen, including Song Caiban, were stunned when they saw that Chef Zhou actually helped this little girl personally.

Everyone doesn't understand, how can the arrogant Chef Zhou, the pillar of the restaurant, treat this little country girl so politely?

What is the origin of this little girl? What's the big deal?

The hearts of the guys were filled with question marks, until, the sound of squeaking and frying oil in the pot interrupted their doubts.

A pair of eyes were attracted by the two white things in Yang Ruoqing's hand.

Here, Yang Ruoqing leaned over and took out two pieces of tofu from the wooden bucket, put them on the board, and picked up a kitchen knife.

The kitchen knife was weighed in her hand, and the corners of her lips curled in satisfaction.

It is worthy of a big restaurant, this kitchen knife is very light, and the blade is bright, but it is sharp.

Good knives! What a knife!

The kitchen knife danced a beautiful knife flower in his hand, and the knife fell in his hand.

Before everyone had time to see her knife, the tofu cubes on the board suddenly trembled slightly.

It's like a gust of wind, gently blowing through the clouds.

The tofu, which was the size of an adult's palm, was cut into small, square-sized tofu pieces in an instant, and placed neatly on the board.

And every piece of tofu is a piece of tofu at a glance, and it is generally the size of the general size!

Good knife technique!

Everyone sighed in their hearts!

The layman looks at the bustle, and the insider looks at the doorway.

Chef Zhou is an insider, and when he saw this, he squinted his eyes, and a little appreciation and certainty flashed in his eyes!

Luo Fengtang stood quietly behind everyone, he was taller than these people in the kitchen.

Even standing behind the crowd, you can clearly see Yang Ruoqing's every move.

It didn't match his cold and resolute face, and the boy's gaze was soft.

The bottom of the eyes is full of joy and pride!

Qing'er, that's amazing!

No matter where you go, you can show your hand, so good!

(I saw that some relatives in the book review area said that today is the New Year, and there will be more in the afternoon!) I also ask you to vote for some votes and give Xiaoyu a little welfare, thank you! ）