This side of the pot table.

Chef Zhou personally picked up the dishes, chopsticks and spoons, and prepared the seasonings needed according to Yang Ruoqing's instructions.

The so-called proper preparation is to move every seasoning to Yang Ruoqing's reach, so that she can easily access it.

"Uncle Zhou, the dish I'm going to make today is called mapo tofu. Every process, you look carefully! Yang Ruoqing said.

Chef Zhou nodded busily.

A guy was fiddling with the heat at the stove, and the rapeseed oil in the pot crackled.

Yang Ruoqing put the chopped green onion, ginger and garlic foam into the hot oil pot, picked up the spatula and stir-fried quickly, immediately scooped a spoonful of bean paste, and then stir-fried.

The restaurant is heavy with oil and water, and after a vigorous stir-fry, the hot and spicy fragrance comes out.

Yang Ruoqing poured the prepared two-tael pork foam into the pot, and it was another dazzling stir-fry.

She bent slightly, leaned forward, and waved a spatula in her arms.

The inconspicuous spatula seemed to be given life in her hands, becoming agile and light.

Soon, the meat foam in the pan turned into an attractive golden hue under the high temperature.

At the same time as the aroma of the meat overflows, the fat part of the fat in the pork belly foam is also grilled, and the enticing smell of meat wafts from the kitchen.

Yang Ruoqing pushed the cut tofu pieces into the pot one by one, and then sprinkled in an appropriate amount of salt, and put in an appropriate amount of sugar and vinegar.

"In normal times, before this tofu is put into the pot, it is best to soak a stick of incense in fresh water. My tofu was soaked in water all the way. ”

The movements in her hands did not decrease, and she also took the time to explain the annotations to Chef Zhou, who was staring intently next to her.

Chef Chow listened attentively and nodded at the right time.

"This tofu is very delicate, so you shouldn't use too much force when stir-frying. You have to use the back of this spatula to gently push and send. ”

She explained and demonstrated to Chef Chow.

The others next to him also turned their heads over.

It's not so much watching Yang Ruoqing cook tofu, it's better to say that they are greedily smelling the tempting fragrance!

Even Song Caiban, who had a look of disdain and disdain for Yang Ruoqing before, couldn't help but move two steps to the side of the pot at this time, poking his neck to look.

Here, Yang Ruoqing picked up a clean bowl, put a spoonful of sweet potato flour into it, and mixed it with an appropriate amount of water.

Stir well and sprinkle on top of the tofu.

Chef Zhou asked, "What is this for?" ”

Yang Ruoqing said: "This thickens and is suitable for the cooking of many dishes, which will make the vegetable soup sticky after the pot is released, and the taste of the dish will be smoother and longer!" ”

"Oh!" Chef Zhou was stunned, and he looked like he was stunned.

"The tofu itself is cooked, so you can eat it if you blanch it in boiling water or slice it cold. Cooking in the pot, the time should not be too long, plus the exchange of thickening, the heat is too easy to stick to the pan. ”

Yang Ruoqing said in a clear voice, while tending to the thickening soup that began to bubble in the pot.

"It's time to get out of the pot!" She said.

took the beautiful plate handed over by Chef Zhou, and carefully took out the mapo tofu and put it on the plate.

Each piece of tofu was golden and golden, and it was not broken.

Stacked on a plate, it is three-dimensional, and it shakes gently, like a plate of matcha-flavored jelly.

Everyone gathered around the pot, and even the guys who were working outside the kitchen were attracted by the smell wafting out.

There were more people in the kitchen than just now.

As the focus of everyone, Yang Ruoqing poured a few drops of fragrant sesame oil on the plate of tofu, and then sprinkled it with verdant chive foam.

She picked up a pair of chopsticks and handed them to Chef Zhou: "Uncle Zhou, you can taste it." ”

Chef Zhou took the chopsticks, excitedly took a piece of mapo tofu and put it in his mouth, closed his eyes, and chewed gently......

Yang Ruoqing tilted her head and smiled at the change in the expression on Chef Zhou's chubby face......

The corners of her lips are full of satisfaction and confidence!

"Chef Zhou, how does it taste?"

The guys next to him were so hungry that they wet the placket on their chests, and they came over to ask.

Chef Zhou slowly opened his eyes, and that look, looking at Yang Ruoqing, glowed like a wolf!

He gave Yang Ruoqing a thumbs up, "The back waves of the Yangtze River push the front waves, little girl, you mapo tofu, god!" ”

Yang Ruoqing curled the corners of her mouth and smiled happily.

She took a few more pairs of chopsticks and handed them to the guys next to her who were glaring.

Beckoning: "Big guys come and try it!" ”

The crowd rushed up.

Song Caiban didn't receive the chopsticks handed over by Yang Ruoqing, and his face was a little sneering.

However, he didn't make friends, so he took a pair of chopsticks and joined the ranks of grabbing food.

Chef Zhou walked up to Yang Ruoqing, still looking endlessly aftertasted: "Little girl, the smell of oil smoke in the kitchen is heavy, let's go to Fangcai's house to talk about business, how about it?" ”

"Good!"

Yang Ruoqing happily agreed.

Chef Chow turned around and led the way.

When Yang Ruoqing passed by Luo Fengtang's side, she stopped and looked up at him: "Tang Yanzi, you haven't eaten tofu either, why don't you go over and taste a piece?" ”

Luo Fengtang raised his hand and scratched his head, grinning, "They taste happy, Qing'er, your deal can be done, I don't taste more happy than I taste!" ”

So?

Yang Ruoqing narrowed her eyes slightly.

She stood on tiptoe and pressed her hand on Luo Fengtang's broad, sturdy shoulder.

In a voice that only the two of them could hear, he whispered in his ear: "When I go home, I'll make it alone for eating!" ”

Luo Fengtang was stunned!

My mind went blank.

In my ears, all the noise seemed to be fading away, and only Yang Ruoqing's words were echoing: I'll make it for you alone......

The corners of the boy's mouth grinned to the side, his cheeks were hot, at this moment, he felt that he was as light as a swallow, and he couldn't wait to jump up and jump in a few circles on the spot!

"Tang Yanzi, what are you doing stupidly? Keep up! ”

The girl's voice came, she had come out of the kitchen, and was standing at the door calling him.

"Oh, here we go!"

He hurriedly answered, picked up the black tiger, and followed!

In the guest room, Yang Ruoqing and Chef Zhou are talking about a long-term deal.

She has found a long-term sales channel for her family's tofu.

"Uncle Zhou, I, Yang Ruoqing, am a straightforward person, I don't like to talk around the bend, I'll tell you the truth!"

"This tofu is a rare thing, I don't know what it will be in the future, but for the next two years, I can make it!"

"The elderly, children, sick and pregnant women can eat it, there is nothing to taboo."

"I originally planned to sell it in the tile market, at a price of two cents a piece, so that it could enter thousands of households."

"But if I have signed a long-term sales contract with your restaurant to supply your town and county restaurants on a regular basis, then I can't sell them in Washi in order to take care of the sale of your restaurant during the contract period."