"Lady, you're back, eat shrimp or not, these are all baked by me just now." Ye Chongyun shamelessly picked up the big basin next to him.

Mu Li, who was silently grilling shrimp next to him, just looked at Gu Qingcheng with a slight smile and didn't say anything.

Gu Qingcheng looked at Ye Chongyun with a smile on his face, and then at Mu Li with a gentle face, he always felt a little weird.

"Don't eat it, let's bake it quickly. I'll make you a special meal later. ”

"What kind of food?" Ye Chongyun was very curious, what delicious things did his wife make?

"The steak is fresh and tender, and it is also Q bomb, and sprinkled with a little peppercorn powder, it is simply delicious. Okay, I'm going to deal with that stuff. You bake faster. After Gu Qingcheng finished happily, he went to deal with those internal organs.

I went to see it, and the safflower was taken back in total, five pig brains, five pig hearts, pig liver, and pig kidneys.

These things are cut into slices and roasted on bamboo skewers, but they are rare and delicious.

If you have pork brains, you can wrap them in leaves and roast them for a fresher and more delicious taste.

But it's a bit too much, such a big pot, five or six of them, and they will have to eat beef later, I'm afraid they won't be able to finish it.

You can take some and save them for the evening to make hot pot.

In addition to roasting, pork liver is more delicious when used to stir-fry sour chili peppers and sour bamboo shoots.

"Red flowers, I'll cut them into slices, and you wear them with bamboo skewers." Gu Tingcheng cut the pork liver, pig heart, and pork kidneys into slices that were not thin or thick.

"Okay." Honghua also took the bamboo skewers that had been prepared long ago and skewered them.

Just a moment later, there was a noise outside.

"Miss Gu, the cow is here, do you need us to move in?" It was the man who delivered the oxen.

"Move in! The door didn't close. ”

"Okay."

After the people outside agreed, they carried it, and a large piece of beef came in.

The beef is also padded with plantain leaves underneath.

"Where? Miss Gu. The man asked with some restraint, and when he saw a few people in the courtyard, he only glanced at it and withdrew his gaze.

"You can put it on the stone slab next to this well, and I'll take care of it myself later."

"Okay." After the two of them put it down, they went out and moved again.

After a while, the meat of a whole cow was finally moved.

"Miss Gu, the meat is here, cowhide, don't you really want it?"

"No, take it yourselves."

"Okay, then we'll go first."

"Hmm."

After the two of them went out, they breathed a sigh of relief.

When they went in just now, they saw a few people inside, and they were a little afraid to breathe.

This big family is just different.

Gu Tingcheng is obviously a big family in their village.

"Lady, what are you buying so much beef for? What should I do if I can't finish eating? This beef is not tasty if it is left out for a long time. Ye Chongyun frowned, looking at the beef.

"Don't worry, they won't go bad, they're delicious."

Although this beef is very energetic and you can't eat much to get full, the beef jerky is delicious! If you can't finish it, you can make it into beef jerky.

You can also save some with ice and eat it slowly these days.

"No matter how delicious it is, it's such a big cow!"

"Such a big cow, and you didn't say that you can make it into beef jerky after eating it, don't you like to eat jerky the most? This one is even better than pork jerky! ”

Ye Chongyun was dumbfounded, well, he really likes to eat the jerky made by his own lady.

After a while, Gu Tingcheng finished cutting all the internal organs, but left some pork liver for stir-fry at night.

"Girl, it's all skewered, such two big pots. Need something else? Safflower is also very fast, and asked after wearing it.

"Go to the village and buy some leeks, skewer them like this, roast them later, and buy some other vegetables, by the way, go and call my father-in-law by the way." Gu Tingcheng looked at such a big cow and was ready to deal with the beef.

"Okay."

After Honghua left, Gu Tingcheng took a knife to deal with beef, and when he saw this cow, Gu Tingcheng suddenly thought of an idiom story, Ku Ding Jieniu.

It's just that this cow was killed by a pig killer, and it is not bad, and the internal organs have been disposed of for her.

At least the intestines look clean, but the intestines of this cow are not suitable for hot pot.

And this butter can be used to boil oil.

Beef heart and tripe are good things, and the heart can be used to stir-fry at night. The tripe needs to be soaked, and it will be soaked later, and the hot pot will be scalded at night, which is simply perfect.

This is the authentic hot pot.

They all sent her bull heads!

She doesn't want this thing, what should she do?

Although the stir-fried beef tongue seems to be quite delicious, Gu Tingcheng is actually a little taboo about the cow's head.

Because of the modern bull head horse noodles.

"Little Liu, don't grill the shrimp, help me return this cow head to them."

"Okay." When Xiao Liu heard Gu Qingcheng call him, he immediately went and didn't ask why.

Next, Gu Qingcheng divided the large piece of beef into small pieces, and then cut them into small strips.

The four beef legs are a whole piece, and the meat here can be roasted or stewed, and it is also delicious to roast into jerky, and it is easier to preserve, so Gu Qingcheng did not move.

Then there's the meat on the loin, which is fresh and tender, but it's the best meat for making a steak.

He took all the meat from the cow and cut it into small cubes, and when it was all cut, there was a large pot.

Prepare to eat the leftovers later, and save them with ice.

The rest of the meat was cut into strips and prepared for beef jerky, which took a lot of charcoal fire today.

It took a lot of time to process the meat, and the safflower was bought, and I helped her get it together, and the two of them finished it.

Fortunately, Gu Qingcheng bought a lot of large copper basins at home, otherwise I really wouldn't be able to fit these things.

"Honghua, my husband, have you called it?" It's been so long, why hasn't it arrived yet?

"It's called, Master Lin is practicing calligraphy, and he said that he would come in a while."

"Okay, then let's go make a cup of tea first, and you come in." Gu Tingcheng went to the kitchen.

Ye Chongyun also obediently went in, anyway, there are not many shrimps, such a big basket, but there is only such a pot when it is baked, but it is enough.

I really don't know what kind of expression the old man will have if he knows that he did it himself.

"Lady, do you need me to do anything?" Ye Chongyun asked after following up.

"Teach you how to make a must-have food for summer. You go and wash all the lemons and bananas and peaches, and then cut them into small cubes. That's right, and cut the lemon into slices. ”

"Okay." Ye Chongyun obediently did it.

Gu Tingcheng took out a few glass bowls, not to mention that the craftsmanship here is really beautiful. Especially ceramics, and this glass.

It's just that I don't pay much attention to what I eat.

"Lady, how big is the cut?"

"The size of the little knuckle would be fine."

"Okay." Ye Chongyun picked up the knife and came, a beautiful fancy knife. Soon, the fruits all turned into dices.