Chapter 110, inappropriate

"Safflower, saltpeter for me. You see, this bowl is the honey I just put in it, and the rose sauce, which can be adjusted according to personal taste, for example, you can put black tea, or something else, juice can also be used. ”

Gu Qingcheng focused on his hands, and then put the diced fruits into the glass bowl.

Then use a large iron basin, and put a small iron basin in the middle of the large iron basin.

"Lady, why do you put two pots of water?" Ye Chongyun was a little curious about Gu Qingcheng's actions.

"Although this saltpeter is not poisonous, it is not good for the body if you eat too much, so it is good to take a basin and put saltpeter in it, and the water in the basin will also freeze. The ice on the outside can be used to ice meat, and it is not wasted. ”

Gu Tingcheng put down the saltpeter as he spoke, and a magical scene soon happened.

Night Heavy Cloud and Red Flower looked at the scene in front of them in surprise, and the water really turned into ice.

Because there was more water and the basin was larger, Gu Tingcheng put some more.

So the water freezes faster.

"Okay, then smash the edge of the small basin into ice and scoop it into the glass bowl. You can taste it, and you can also add a little sour plum sauce. ”

"It's delicious." I took a bite of it when I got up in the clouds, and it tasted cold and refreshing in summer, and the old man definitely liked it.

"Alright, let's get out! I'm making a pot of iced tea, and I can't eat barbecue without tea. ”

"Okay."

As soon as the night heavy clouds were brought out, Lin Fuzi came.

"You girl, what are you going to eat?"

After Lin Fuzi came in, he saw that in the house, these things, miscellaneous things, and so much meat, I heard that the girl bought a cow from someone today, it seems that this is all of them, right? What a loser.

But what does it smell like, so fragrant? Take a closer look.

Grilled shrimp?

Suddenly, I saw something roasting on the iron plates.

"You're just in time, give, taste." Ye Chongyun handed over a fruit shaved ice.

"Where did the ice come from this god? You got it? That's not bad. Lin Fuzi rarely praised Ye Chongyun.

"Sort of!" Ye Chongyun didn't explain, anyway, he made the saltpeter get it, and he didn't lie when he said that.

"Yes, this girl can really think of anything." Lin Fuzi smiled and praised.

"Father-in-law, you're here, it's just right to bake." Gu Tingcheng came out with a pot of iced tea.

"What are you grilling, little girl, grilled shrimp? Aren't you already baked? ”

"If you don't grill shrimp, you can do what you want to eat today, there are still ungrilled shrimp there, and you can bake them yourself if you want to eat them. This is called a self-service teppanyaki barbecue. I'll make you steaks. Bake yourselves! There are also vegetables, as well as brain flowers, and you can take what you eat. ”

Gu Tingcheng likes to eat brain flowers the most, so he took a brain flower first, wrapped in vegetable leaves, and other hearts, beef, and kidneys took a few skewers and roasted them beside him.

I also put some seasoning on the brain flower, pepper, chili powder, and chicken powder, and it smelled very fragrant.

Of course, there are also dipping sauces that have already been prepared.

A few other people also did the same, taking it themselves and baking it themselves.

Gu Tingcheng brushed another layer of oil on the iron plate and prepared to grill the steak.

The steak is now served on ice for a better taste.

The oil on the iron plate creaked, and Gu Qingcheng turned over a few steaks, sprinkled them with spices, and some refined salt. Squeezed a little more lemon juice on it.

When it is about 9 medium rare, it is put on a plate.

"When the steak is cooked, take it yourself. I'll bake it myself if I want to eat it later. I'm only going to show you once. ”

Gu Tingcheng took a bite of the steak first, it tasted so good, this texture, the feeling of tender and juicy.

I love it so much, I haven't eaten beef for a long time! Sure enough, the beef is delicious.

Several others picked it up.

Mu Li was not polite, the longer he stayed here, the more he felt that this woman was unusual.

"Why is Miss Gu's cooking skills so good? And these things, I haven't even eaten before. Mu Li said with some sighs.

"It's not that good." However, the people here are not good at cooking, and they have a lot of seasonings here. Gu Qingcheng also replied politely.

"Lady, I want to eat your baked brain flower." Ye Chongyun looked at Gu Qingcheng's diligent brain flower and said.

"Aren't you roasted?"

"My baked food is not as delicious as your bake, and I don't put any seasoning."

"Nothing was sent, so it's the original." Although Gu Qingcheng said this, he still handed his share to Ye Chongyun.

"Lady, you're the best, this one is for you." Ye Chongyun handed the portion he had baked to Gu Qingcheng.

"Hmph." Lin Fuzi looked at the two of them like this, snorted, and ate the steak by himself. I also poured a cup of tea that was not tea.

Gu Qingcheng saw him like this, and immediately roasted the brain flower in front of him with seasonings and handed it to Lin Fuzi.

Lin Fuzi didn't say anything, but his satisfied expression had betrayed him.

Gu Tingcheng took another brain flower and baked it, fortunately, Xiao Liu didn't eat brain flowers, otherwise it wouldn't be enough.

But the other grilled ones are also delicious.

The six of them finished eating a large pot, and there was still a little left, and Gu Tingcheng was going to keep the hot pot for the evening.

After Mr. Lin had eaten, he went back.

Gu Qingcheng asked him to come back in the evening.

But Lin Fuzi refused, saying that he ate so much in a day and didn't digest it.

So Gu Tingcheng gave him a large piece of beef and asked him to take it back and cook it himself.

Lin Fuzi was unwilling, but Gu Tingcheng insisted on giving it to him, so he didn't refuse.

After he left, Honghua cleaned up, and Gu Tingcheng marinated the beef with seasonings, and put some honey in it to marinate.

Then I was ready to continue roasting, and today this iron plate has been hot, and the whole yard feels a little hot.

This beef jerky needs to be roasted slowly, so after putting the first wave on the table, Gu Qingcheng watched from the sidelines, smelling the fragrance and wanting to eat it.

Ye Chongyun is completely roasted and eaten at the same time, but Gu Qingcheng didn't say anything about him, after all, this beef can indeed be eaten like this, and it tastes better now, and it is not bad to wait for the roast to dry up for eight minutes.

After the first wave of roasting, the second wave of roasting began, after all, a whole cow is so big, one wave is not finished, it may have to be roasted several waves, there will be a lot of beef jerky, these three taels of silver are still worth it.

Reading a book while grilling jerky, such a comfortable time passed quickly.

At about five o'clock in the afternoon, Gu Qingcheng was preparing Zhang Luo's dinner again, this ancient day was boring, except for eating and sleeping.

Especially Gu Qingcheng's three meals a day, rain or shine. I have to change my pattern to eat, and I'm afraid that I won't want to eat any day.

The jerky was also baked in two pots, and there was still a little left, cut it into long slices, and then scald the hot pot later!

"Don't bake it, close the stall, the charcoal below is almost burned, safflower, you see which ones can still be burned, turn to the stove, let's eat hot pot."

"Girl, on this day, we are going to burn the stove, I'm afraid it's a little inappropriate." Xiaoliu kindly reminded.