"After you say this, it seems a little inappropriate, it's so hot today, if we burn the stove to eat hot pot, I'm afraid we will all have to turn into a barbecue." Gu Tingcheng suddenly remembered this question, this is not like modern times.

You must know that as long as this stove is burned, the surroundings will be very hot, and the house is not very ventilated, and the iron stove will be very hot when it is burning.

"So how do we get it? Girl, do you still eat hot pot? Honghua also asked.

Ye Chongyun, I don't think I need to worry, anyway, my own lady can solve it.

"I don't eat it, but you can take out the pot, there are hot vegetables here, you go and steam a white rice with safflower, I'll fry two more dishes, and bring the pot out is also a hot pot."

"Yes, girl."

"Lady, do you need my help?"

"Yes, that beef Chiba is too big, it's already soaked just now, I'll eat it later, it's super delicious, you go and help me cut it into small pieces, and then wash it." I went to refine the butter and stir-fried two vegetables. ”

The heart of the cow and the kidneys of the cow were fried. There is also pork liver at noon, which is used to fry sour bamboo shoots and sour chili peppers.

"Miss Gu, do you need my help?" Mu Li asked gently.

"You, you can help me clean those crabs!" Gu Qingcheng suddenly thought that the crabs hadn't been eaten yet, and he would steam a few more plates of crabs later.

"Okay." Mu Li smiled and walked over to the bucket containing the crabs.

Gu Tingcheng cut the butter into sections, prepared to refine the oil first, and then put peppercorns, chili peppers, and some spices, made into a hot pot base and preserved, and ate authentic hot pot in the future, and the taste will be there!

Just do it, fortunately, she has a thick family now, otherwise, this pepper pepper and spices need so much, and she really can't afford it.

A large pot of butter, put it down to refine the oil, and soon a large pot of oil was practiced, Gu Tingcheng fished out all the oil residue, and then controlled the fire to be smaller, and put in peppers, ginger, garlic, and some special spices in turn.

Soon the scent was in the air, and the whole village could smell it.

Many people are looking at it, and today the Gu family bought a whole cow, and it spread. Everyone can only sigh, there is money.

I heard that it was three taels of silver!

These ordinary people spend almost one or two silver a year, and this is when the conditions are better now.

In the past, when it was not good, I grew it and ate it myself, sold some rice noodles or went to the mountains to hunt, and it was only a few hundred yuan, and I was reluctant to use it.

Today, the fireworks in the courtyard of the Gu family have been going out for a day, and the children are envious, but because of the warning of the family, they didn't go to the front of the house.

After watching it for a while, everyone went home to eat, ready to go to bed early, or work hard in a down-to-earth manner, and they will not be bad in the future. Although I think so, some people go back and feel that their food is still a little unpleasant.

Here, after Gu Tingcheng boiled the hot pot base, he put it all into a large copper barrel, as well as the lid, these furniture were all customized by Gu Tingcheng himself, and it cost a lot of silver.

Then start to prepare the stir-fry, first stir-fry a beef heart, fried with peanut oil, peanut oil mixed with butter, plus some spices to taste more fragrant.

The beef heart stir-fried in this way will be crispy and tender, and the taste will be delicious.

Then I took out the sour bamboo shoots and sour chili peppers, and stir-fried the pork liver at noon, this pork liver should also be fried tender to be delicious, and it will not taste like that when it is old.

Therefore, sauerkraut is added to prevent it from getting old before it is cooked.

Today's two stir-fry dishes are just like this, then add water to the pot and go out to see if the crabs are washed.

When I went out, I saw Honghua and them all holding ropes and tying up crabs.

This is what Gu Tingcheng told them just now.

It seems that it hasn't been done yet.

Then take out the small pot and make the base first!

The shelves have been placed, and the iron plates on them have been removed, and an iron shelf has been placed.

Gu Tingcheng put the small pot on it, this pot is actually not small, enough for five people to eat.

Then put oil in it, as well as the hot pot base just made, put it in, and then mix it with water, wait for it to boil, and put the side dishes in to taste.

The hairy belly has also been cut, and the rest of the beef has also been cut into slices. Now everything is ready, only the water and the crab are owed.

"Girl, the crab is tied. How do you get it now? Xiao Liu asked, holding a crab.

"Put it all in the pot and steam it."

"Okay." A few more people sat in the courtyard for a while.

The hot pot was also opened, and Gu Tingcheng put in some pork hearts and pork kidneys left over at noon. There is also beef tendon.

Because these take a little longer to cook, let them down and cook for a while.

Speaking of which, there are still a few beef bones chilled at noon today, and I heard that the beef bone marrow is delicious. Gu Tingcheng is ready to give it a try tomorrow.

But tomorrow I need to eat lighter, and it's not a matter of eating like this every day.

"Lady, what are you thinking? The books are all taken upside down. ”

"What can I think? What do you want to eat tomorrow? ”

Ye Chongyun was choked, and he didn't know what to do for a moment.

When his own lady said this, he still believed it.

It's just that I haven't eaten this meal yet, so why are I thinking about tomorrow again?

"Alright, let's eat first! After eating for a while, the crab will be ready. Whatever you want to eat, the conditions are like this, don't be particular, you can eat wherever you want. If you want to be on the table, you can be on the table, and if you want to take a stool to sit next to the hot pot. You can use this spoon to pick up the dishes, which I specially made. ”

The spoon that leaks the soup, the hot pot is a must, Gu Tingcheng's words are mainly said to Mu Li.

"Do you want to drink?" Gu Qingcheng asked a few people.

"Lady, I don't drink."

"Miss Gu, I don't drink either, I'm allergic to alcohol." Mu Li also said.

"Heh, there are still people who are allergic to alcohol?" Ye Chongyun said in a strange tone.

"It's true." Mu Li explained apologetically.

"If you don't drink, don't drink, it's okay, I don't like to drink either. Let's eat! Things on the cow don't need to be scalded for a long time, just put it down and burn it a few times. This hairy belly is particularly delicious, you all try it. ”

Several people sat next to the pot, and a wooden table was set up next to it.

"Well, girl, why does it smell so strong today? As soon as I took a bite, I felt that my mouth was almost unconscious, spicy and spicy, but I felt that the aftertaste was endless, and I still wanted to eat it! ”

Xiao Liu took a bite and said, and then scalded some more dishes.

"This is an authentic hot pot, and the taste is so addictive. There is also this hairy belly, fat beef slices, but they are all rare. You all eat more, there will be no more shops in this village. Gu Tingcheng also said while eating.

"How can you not have this shop after this village? Lady, you have to stay with me all the time, and you will grow up in the future, and I will eat whatever you do. Ye Chongyun was a little unhappy, Gu Tingcheng just said that there was no store in this village.

"yes, yes! You can still eat it in the future. Xiao Liu also said that after all, as long as he followed the princess for a day, he would not worry about having nothing to eat.