So Gu Jingyun didn't rush them, but just pasted the menu on the kitchen cabinet.

Chef Yang has been in the restaurant for most of his life and knows very well the importance of serving time, so Chef Yang showed his professional level and served the dishes as soon as possible.

Gu Jingyun occasionally went in to take a look, and found that the fire inside was dazzling, and he really deserved to be a chef who had been a chef for decades, and the battle was bigger than others.

The menu of Moon Bay is written by Gu Jianping and Gu Jingyun, most of them are their home-cooked dishes here, and there are no more complicated processes and exquisite shapes, so today Master Yang still makes it according to the menu.

After solving the guest's lunch, the people in the kitchen came out.

Master Yang is in front, Gu Jianping is behind, followed by Yang He with a plate, on which is today's lunch made by Master Yang.

The employees were already sitting at a large round table, and today Master Yang came for the first time, and Luo Qingyang also came.

His daily job now is to observe the growth of crayfish, and he is also responsible for the rice field fish in the rice field.

The lotus roots in the field have begun to sprout, and the pond occasionally reveals a few brittle, tender green poles, which are very small and cute.

Chef Yang didn't cook a few dishes, but the portions were all very large, enough for a dozen of them to eat.

Coming out of the kitchen, Gu Jianping's face was red.

Lin Shuhua saw a little bit of a taste, her husband was like taking stimulants, he looked like this, Lin Shuhua could only see the expression when they first got married.

I didn't expect a Master Yang to come, so I was so happy.

But Gu Jianping didn't notice his wife's abnormality, he was still immersed in Master Yang's teaching to him just now, with a sincere smile on his face.

"Shu Hua, don't you know, Master Yang is really good, he just taught me several cooking skills, and said that he will teach me other dishes in the future."

Although Lin Shuhua was a little jealous in her heart, she was still unwilling to dampen her husband's enthusiasm, and smiled at him gently, "That's good, Master Yang will be in our Changshui Village in the future, you can ask him for advice." “

Gu Jianping received encouragement from his wife, and his heart became even more passionate, "Don't you like to eat light, I couldn't do it well before, if Master Yang can teach me, I will be able to make it for you in the future." ”

What a beautiful love, this is it!

Lin Shuhua couldn't iron it in his heart, her husband had been shushing him for so many years, and he had never fought with her, and now he could take into account her appetite when cooking, and the little vinegar just now disappeared immediately.

She lifted the collar of her husband's clothes and patted the non-existent ash on it, "Then you study hard, I'll wait for you to do it for me!" ”

Braised pork trotters, pork ribs with fried sauce, stir-fried asparagus, tomato muscle, stir-fried razor clams with green onion and ginger, shiitake mushrooms and greens, stir-fried beef, one dish after another were served on the table, and each dish was full of color, flavor and flavor.

The food easily captured people's hearts, and everyone treated Master Yang and his apprentice more enthusiastically.

Grandpa sat on the main seat, and Master Yang sat next to him.

He took a pair of chopsticks to stir-fry asparagus, and then unprecedentedly wanted to drink two cups with Master Yang.

"Master, the doctor said that you can't drink." Yang He looked at the light brown liquor in the wine glass, and said with some hesitation in his master's ear.

Master Yang swayed, "It's okay, just drink and it's okay." ”。

"Then you, remember to take the medicine later!" Yang He instructed uneasily.

Dear, this chapter is over, happy reading! ^0^