Su Yayan finally couldn't help but laugh when she saw the last message, the chili peppers she planted this time belonged to semi-dehydrated dried chili peppers, and the spiciness could be seen.

Putting it in boiled fish as a seasoning has already made some people unable to adapt to it for a while, let alone eat it directly.

It's also a shame that this is just a taste simulation on the Internet, if you dare to eat like this in reality, this person is afraid that it will be spicy.

"The chili pepper itself tastes more pungent, so it's best not to eat it dry, otherwise you may have some stress symptoms."

Su Yayan's kind reminder did not dampen the audience's admiration for this boiled fish, and many people have begun to try to sell cuteness and roll around, begging Su Yayan to be merciful and change his mind to draw a prize.

Su Yayan was unmoved, and only smiled lightly: "When the chili peppers can be sold publicly in the future, everyone can cook fish at home and eat it." It is recommended to use grass carp for boiled fish, because it is delicious and tough, and the meat will not break when boiled fish. ”

"Now that the weather is getting colder, eating something spicy can promote blood circulation, so that the body and limbs are not too cold, and in disguise it has the effect of enhancing resistance. Grass carp is rich in nutrients, and eating more can also have the effect of beautifying and warming the stomach. However, just eat some appropriately, and don't eat too much, eating too many chili peppers is easy to get angry. ”

However, these words did not comfort the people in the live broadcast room who were waiting to be fed.

[Is that fish I'm missing?] What I'm missing is a chili pepper and an anchor's hand! 】

【When can I buy chili peppers?】 I always feel like I'm going to have to wait for a long time, woo woo, I feel like the anchor is fooling us, but I can't refuse this Amway. 】

The audience in the live broadcast room cried in their hearts and regretted that they couldn't eat the real hot boiled fish, but on the other hand, they couldn't resist the temptation brought by the food, and they devoured it with integrity.

Su Yayan ignored the complaints on the pop-up screen and prepared the other two dishes she had chosen-Kung Pao chicken and spicy crayfish.

The ingredients of these two dishes are relatively simple, the main ingredients are chicken breast and crayfish, and the more complex seasonings and scattered side dishes.

The chicken breast is okay, and many viewers are quite afraid of the appearance of crayfish.

[This shrimp tongs are so big, it's a little scary to look at.] 】

[I know, this is a crayfish, the tongs are very large, and the clamping is particularly painful, and we have it near the sea. The nearby high-end restaurant also sells this, I bought it once, it is a bit fishy and earthy, the taste is not good, and I will always eat sand. 】

Sand? Su Yayan roughly knew the reason after thinking about it carefully.

"Most of the places where the lobsters themselves grow have silt, so most lobsters still contain silt in their bodies when they are caught, and they need to be put in clean water for one to two days before cooking, so that they will not have an earthy smell when they spit out the silt. In addition to this, shrimp generally have a shrimp line, which is this black line behind the shrimp. ”

Su Yayan deliberately picked out the shrimp line for the audience to take a look: "This is the excretion system of shrimp, which hides the unfinished waste of shrimp, if you don't remove it, it is not clean, it will affect the taste very much, it is also true, just like the audience just said that it is like eating sand, and the taste will be a little bitter." ”。

The audience in the live broadcast room, especially the one who just said that there were crayfish near his house, suddenly realized.

It turns out that it's not that this thing is not delicious, it is that they don't know how to make it delicious!