Master Yang couldn't help but roll his eyes, he was a chef, and now he was actually in charge of everything by his little apprentice, just like any stubborn old man, "There is no problem with eating less once!" “

Besides, after such a long time, he felt that his body was much better than before, and he had not experienced symptoms such as dizziness and chest tightness for a long time, so he felt that he could stop the medicine.

Yang He, a kid with a very stubborn temperament, saw that his master was unwilling to take medicine, so he stood motionless, looking at Master Yang with very aggrieved eyes.

The people next to him couldn't help laughing, this kid is so cute.

Master Yang suddenly couldn't cry or laugh, "Tut-tut, what kind of eyes do you have, like an abandoned puppy, so aggrieved." ”

He couldn't help but scratch his head again, and after a while, he was defeated, "Okay, okay, I'll go take medicine." “

After taking the medicine, the two were released.

Master Yang couldn't help but complain, "It's really like a child." ”

Chef Yang's main purpose today is a kind of 'seafood' that grows along the coast.

Frame, scientific name "turtle foot", also known as Buddha shell, stone toad, dog claw snail, Song "Mountain Chronicles" contains, "to the shape of the name, the col meat is beautiful, the big one is like a palm".

It is rich in iodine, calcium, protein and vitamins, which can restore and enhance the function of body tissues, promote blood circulation and metabolism, and prolong life.

It is very suitable for people with weak constitution and is a high-end seafood.

In the past, it was a common kind of sea conch along the southeast coast of China, which was often attached to the rocky crevices of the seaside in groups, sometimes densely clustered, and the tightened handle was hidden in the rock crevices when it was touched, so as to prevent harm.

Coastal dwellers often feed on the muscles of the stalk, which is extremely delicious.

However, in the past decade, due to the increase of human activities along the coast and the serious pollution of the coastal waters, the shelf that only grows in the clear sea area has been drastically reduced, and the growth range and number have been drastically reduced, and it is difficult for fishermen to find them on the beach.

Nowadays, it is almost impossible to find the offshore area, and you need to go to a distant place to find it.

Moreover, the rack has high environmental requirements, can only survive in places with good water quality, and the growth is very slow, and the yield is not high.

The price on the market is also getting more expensive every year.

As a chef, in addition to exquisite cooking skills, the pursuit is also the freshest ingredients.

Master Yang saw that the transparency of the sea water here is very high, and the coastal high tide zone with a large impact of waves on the seashore is also large, so he guessed that there should be a growth here.

Today, the sea is stormy, and the small fishing boats in Changshui Village cannot go to sea, so there are many people in the island and reef area, and many women are fishing oysters on the beach.

They didn't go to join in the fun, and it was not easy to find good things in crowded places, so the two of them decided to walk a few more steps.

Master Yang's prediction is still very accurate, and there are many very large shelves hidden in the cracks of a remote seaside reef area in Changshui Village.

They hid between two large reefs, at least an arm's length from the outside, and it was not easy for the two old men to take them out.

Old Man Lin is old, and his movements are not as flexible as Master Yang's, and he is worried when he sees this situation, "Brother Yang, what can I do about this, my old bones can't reach it." “

Master Yang didn't speak, and simply rolled up his sleeves.

He lifted an iron drill more than a meter long before he said quite confidently, "It's okay, I brought something, let's use this hook out." “

Dear, this chapter is over, happy reading! ^0^