Master Yang bent down slightly and took the iron hook and stuck it into the crack in the rock.

The handle of the frame is elastic, and when it is touched by an external force, it will immediately shrink into a stone gap, and it is not easy for human labor to collect.

Although there are a lot of shelves here, Master Yang can't reach them, so he can only use an iron chisel hook.

However, no one could use the iron drill in the end, so Master Yang's progress was very slow.

Old Man Lin was not idle, Master Yang was scraping, he was looking for other seafood around, there were also a lot of spicy snails and oyster snails here, and from time to time he could also find some anemones and crabs.

However, in the end, he is old, and his mobility is not as agile as when he was young, so Rao is Changshui Village is very rich in seafood, and he has not caught some big goods.

After finishing work, Master Yang weighed the weight of the shelves in the plastic bucket, "Yes, there are more than one catty, enough for us to cook a dish." “

Lin Dongqing lifted his bucket up again and showed it to him, "Brother, with all this I have here, can we make a seafood chowder?" “

Yang Laozi glanced at it 'pretending', and his eyes blinked, "No problem, look at me today." ”

As soon as the two old men went back, it was not too late, and some tourists who got up late came down from the upper floor.

As soon as they entered the courtyard, they were surrounded by a crowd of people.

"Yo, the two old men are back! I got some good stuff back today. “

"Hehe, Master Yang, do you have our share today!"

Master Yang waved without hesitation, "No, no, I don't have your share today." “

"Don't, Master Yang, Chef Yang, we won't eat in vain, I'll give you the money."

"Yes, the one who gave the money."

Since the last time they rubbed into the paella, this group of people has found that Chef Yang is a good talker.

Coupled with Chef Yang's decades of pondering about cooking, he found that there are a lot of things to eat.

There are a lot of wild games and wild vegetables on Qingyang Mountain, and Master Yang pondered it in a few days.

I picked a lot of wild mushrooms on the mountain and dried them in the yard, and I also picked wild vegetables on the mountain and made a vegetable dumpling, which was also distributed to this group of people to taste.

From then on, once they saw what Chef Yang was going to do something delicious, they would habitually come and ask.

Master Yang's eyes kicked and his eyebrows raised, as if his bald head was emitting a light of refusal, "Okay, there are not many things this time, just enough for us to eat, and I can't give them to you." ”

After hearing this, everyone was very disappointed, and for a time they scattered.

Shen Yu walked over with a smile, he was not the same as the group of people who ate and drank, he could eat Master Yang's good things.

"Master Yang, what kind of seafood are you, why do you look so ugly." Shen Yu fixed his eyes on the things in the bucket and couldn't help but complain.

Master Yang laughed, and before he could speak, Yang He spoke, "Brother Shen Yu, this is a Buddha snail, haven't you eaten it?" “

Shen Yu shook his head, he had never eaten such ugly seafood, and he had never seen it sold in the place where he stayed before.

"The master has made it before, it is very delicious, and the master also said that this is effective for people who are weak, Brother Shen Yu, you should eat more." Yang He said.

At this time, Gu Jianping also came over, "Yo, Uncle Yang, you and Dad have dug so many racks, this is not easy to find now." ”

"The place is quite remote, it's not easy to go there, these also grow in deep places, and it's not easy for us to get this." Master Yang said.

Gu Jianping patted Shen Yu on the shoulder, "Then you can eat more Xiao Shen then, this is very nutritious, and the old people in our Changshui Village like to eat it." ”

Dear, this chapter is over, happy reading! ^0^