Chapter 139: Inside Story
Therefore, some people in the circle are also willing to make friends with him.
Not long ago, a friend of his asked him if he would be interested in opening a restaurant together.
This made him very happy, and relying on these people, his future trade routes would be a little easier.
Now that people have finally thrown an opportunity, can he not catch it quickly?
And having been in the fruit business for so long, he also wanted to do something else.
So, the second generation got together and prepared to open a restaurant with Boss Wu and Qian Peng.
The second generation is responsible for paying money and finding a place, and the three of them need to solve other things, which is also something that Wang Fatzi has been busy with some time ago.
According to Wang Fatzi, the restaurant is located next to a high-end community, a small courtyard of more than 2,000 square meters, and the decoration is very elegant, and it is the road of a high-end restaurant.
The name is called Suiyuan, which is based on the Suiyuan of the Qing Dynasty literati Yuan Mei, which can be regarded as a vassal elegance.
Now that the restaurant is ready, it's time to decide on the dishes and suppliers.
So, they've had to go around looking for suppliers lately.
But good things can fly in front of you if you want them!
Wang Fatzi and Boss Wu ran away with all the good suppliers under their hands, but they didn't find anything that could satisfy Qian Peng.
Don't look at Qian Peng as just a chef, but he has a good relationship with the second generation.
He is also quite powerful in his family, and coupled with the identity of the chef, he can be regarded as the most talkative among the three of them.
And Qian Peng has very high requirements for the quality of food, and many of them are not satisfied, so they can only accompany Qian Peng one trip at a time.
By chance, Wang Fatzi got the food sent by Lin Bai, so he wanted to give it to Qian Peng to try his luck and see if it would work.
Unexpectedly, Qian Peng replied to the message a day later, and suddenly asked Wang Fatzi to contact the seller.
Therefore, when Wang Fatzi finally heard that it was the dish of the Gu Gu Yun family, he was both surprised and surprised, and he came with these two people the next day.
Hearing the ins and outs of this, Gu Jingyun's confidence that had been hit suddenly came back a little.
It seems that her family's food is still very good, haven't you seen such a great chef who is very satisfied with the food?
Wang Fatzi's group of people are not bad for money, and now that they have found high-quality suppliers, they are naturally ready to finalize the order contract immediately.
Several people came and went, and some specific contract details were finalized.
Knowing that Gu Jingyun still had chickens, Wang Fatzi was moved again.
They told her that they wanted to buy not only vegetables, but also chickens and eggs from the orchard.
Gu Yun was a little embarrassed when she heard this, not that she didn't want to sell the chickens to them, but that there were too few chickens in the orchard now, only about a hundred, and if she supplied them, the supply might be cut off in a few days.
Do you think she doesn't want to make money, no, just because there aren't that much!
Who in this world would be afraid of less money!
Wang Fatzi was very disappointed, and he still hadn't forgotten the taste of the meal made by Gu Jianping, and he especially wanted to win the chickens raised by the Gu family.
In the end, Qian Peng, who had been calm and relaxed, spoke, "Little boss, since this is the case, we don't want chickens, but I hope that if you expand the scale of breeding in the future, can you give priority to us." Now, can you give us fifty eggs a day? ”
This request is not excessive, originally she also planned to expand the scale of breeding, but now it is better to set it first, but it is ......